---
product_id: 384166743
title: "PRO Yanagiba Knife, 9.5\", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife"
brand: "kai"
price: "€ 142.60"
currency: EUR
in_stock: true
reviews_count: 4
category: "Kai"
url: https://www.desertcart.sk/products/384166743-pro-yanagiba-knife-9-5-long-thin-blade-glides-through
store_origin: SK
region: Slovakia
---

# 9.5-inch long, thin blade for precision slicing Full-tang riveted POM handle for balanced, comfortable grip German DIN1.4116 stainless steel resists corrosion & wear PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife

**Brand:** kai
**Price:** € 142.60
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, impress like a chef.

## Quick Answers

- **What is this?** PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife by kai
- **How much does it cost?** € 142.60 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/384166743-pro-yanagiba-knife-9-5-long-thin-blade-glides-through)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable German Steel:** Corrosion-resistant blade holds a sharp edge longer for consistent performance
- • **Heritage Craftsmanship:** Made in Seki City, Japan—over a century of expert knife-making tradition
- • **Precision Sushi Slicing:** Long, slender blade glides effortlessly for flawless sashimi cuts
- • **Ergonomic Full-Tang Handle:** Riveted POM handle ensures strength, balance, and comfort during extended use
- • **NSF Certified Professional Grade:** Trusted in commercial kitchens for hygiene and reliability

## Overview

The Kai PRO Yanagiba Knife features a 9.5-inch long, thin blade crafted from corrosion-resistant German DIN1.4116 stainless steel, designed specifically for precision slicing of raw fish. Its full-tang, riveted POM handle offers superior balance and comfort, making it NSF certified and trusted in professional kitchens. Rooted in Seki City’s 111-year-old knife-making heritage, this knife blends traditional craftsmanship with modern durability for sushi perfection.

## Description

Prepare perfect, beautiful cuts of sushi with the Kai PRO 9.5-inch Yanagiba Knife. With its long, thin blade, this fish and meat cutting knife is ideal for creating thin slices of raw fish. Simply start with the back of the blade and pull the knife through the fish. The weight of the blade itself will do all the work. The Yanagiba Knife is constructed with German DIN1.4116 stainless steel for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. The riveted POM handle and full-tang construction is comfortable to use and offers strength and balance when cutting. NSF certified for use in commercial kitchens. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.

Review: Great knife!
Review: Esperava mais. - Apesar de sua construção correta para esse tipo de faca japonesa, ela não é tão afiada quanto um Yanagiba deve ser. Mesmo após afiada corretamente, não possui um fio muito durável e muito menos impressionante. Confesso que o design me fez optar por essa faca, mas nem sempre o que é belo é bom! Se quiser uma Yanagiba de verdade, opte por uma de aço carbono ou VG-10.

## Features

- TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 9.5-inch Yanagiba Knife.
- ULTIMATE SUSHI KNIFE: With it's long, thin blade, this cooking knife is ideal for creating thin slices of raw fish. Simply start with the back of the knife blade and pull it through the fish. The weight of the blade will do all the work.
- HIGH-QUALITY CONSTRUCTION: Constructed from German DIN1.4116 stainless steal for a corrosion- and wear-resistant blade that holds a good edge.
- COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09GXHQWP4 |
| Best Sellers Rank | #247,946 in Kitchen ( See Top 100 in Kitchen ) #46 in Sashimi Knives |
| Blade Color | stainless |
| Blade Edge | Plain |
| Blade Material Type | German DIN1.4116 Stainless Steel |
| Blade edge | Plain |
| Blade length | 9.5 Inches |
| Blade material | German DIN1.4116 Stainless Steel |
| BladeLength | 9.5 Inches |
| Brand | KAI |
| Brand Name | KAI |
| Color | Stainless Steel, Wooden |
| Colour | Stainless Steel, Wooden |
| Construction Type | Forged |
| Customer Reviews | 4.2 out of 5 stars 13 Reviews |
| Handle Material | Polyoxymethylene (POM) |
| Handle material | Polyoxymethylene (POM) |
| Included Components | Yanagiba |
| Is the item dishwasher safe? | No |
| Item Length | 24 Centimeters |
| Item Type Name | Kai Pro Yanagiba Slicing Knife, 9.5 inch Blade, Full Tang Handle, NSF Certified, From the Makers of Shun, HT7087 |
| Item Weight | 0.4 Pounds |
| Manufacturer | Kai |
| Manufacturer Part Number | HT7087 |
| Material Type | High Carbon Stainless Steel |
| Model Number | HT7087 |
| Size | 10 بوصة |
| UPC | 087171061603 |
| Unit Count | 1 Count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** German DIN1.4116 Stainless Steel
- **Brand:** KAI
- **Colour:** Stainless Steel, Wooden
- **Handle material:** Polyoxymethylene (POM)

## Images

![PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife - Image 1](https://m.media-amazon.com/images/I/61L2odPJatL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife!
*by M***. on 1 May 2022*



### ⭐⭐⭐⭐⭐ Esperava mais.
*by A***A on 2 September 2024*

Apesar de sua construção correta para esse tipo de faca japonesa, ela não é tão afiada quanto um Yanagiba deve ser. Mesmo após afiada corretamente, não possui um fio muito durável e muito menos impressionante. Confesso que o design me fez optar por essa faca, mas nem sempre o que é belo é bom! Se quiser uma Yanagiba de verdade, opte por uma de aço carbono ou VG-10.

### ⭐⭐ Yanagiba shaped object.
*by B***N on 25 March 2022*



## Frequently Bought Together

- Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool
- Hasegawa Plastic Sushi Rolling mat, Sushi Cooking mat, Blue Medium Size, 10" x 9.5"
- Hasegawa 10 x 6.5 Inch Plastic Green Makisu/Sushi Rolling Mat

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-05-25*