PORQ Artisanal Fried Pork Rinds, Panko Crumbs, Breadless Alternative to Bread Crumbs, Zero Carbs, Gluten Free & Keto Friendly, 10.5-Ounce Bottle (Pack of 2)

I got this stupid zero-carb diet - or as close to zero as possible. A recipe for oven-baked fish/chicken/pork chops with a crispy-crunchy crust calls for panko. Somehow stumbled across this product looking for that close-as-possible alternative. Gotta tell you, this is better than the real thing. I mean, how can real breadcrumbs compete with these crisp bits of bacon-like chicharrónes? You'd think the pork flavor might be overwhelming, but it's not. And they're not salty. This panko bakes up to a nice crust. Awesome stuff.

Makes great alternative to panko

I LOVE these bread crumbs. If you're trying to lower or remove unnecessary carbs from your diet, this is a great place to start. I've used them when frying fish, as a casserole topping, you name it, and they taste great every time.

Great for keto diets but we just love to use this product even if we aren't dieting. It creates such a great crispy crust for chicken fingers, pork chops and other fried foods.

The only complaint and why I knocked off one star is that some of the pieces are too big to use without having to crush them myself, and for that trouble, why not just buy a bag of pork rinds and run them through my vitamix?

Ordered this product because my usual brand was out of stock. Discovered lots of very hard bits, like break-a-tooth hard. I tried to sift through a sieve but it just clogged, and I tried to pick them out by hand unsuccessfully. The flavor and texture otherwise is ok, just a note of caution. Thankful that my usual brand is now restocked.

If you are insulin resistant, or you follow a KETO or Paleo diet, or so... this is a great substitute. Use it just as you would the Panko breading, in all your cooking needs. I made the best "breaded" fish with broccoli slaw... no difference from other breading.

As a Carnivore I use the Pork RInd Panko for "breading" most all chicken items before placing them in the AirFryer or Oven... YUM!Also use them in making my Carnivore Meatloaf or in Meat Muffins and whenever I can!Perfect for when I don't have the time to make my own Pork Rind Panko in my Food Processor! Love the texture and what is adds to the dish.