--- product_id: 38513300 title: "Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®" brand: "the sausage maker" price: "€ 11.23" currency: EUR in_stock: false reviews_count: 13 url: https://www.desertcart.sk/products/38513300-insta-cure-2-1-lb-pink-curing-salt-prague-powder store_origin: SK region: Slovakia --- # Up to 6 months long cure 1 tsp/5 lbs precise dosing Made in USA, trusted quality Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® **Brand:** the sausage maker **Price:** € 11.23 **Availability:** ❌ Out of Stock ## Summary > 🥩 Cure like a pro, savor like a connoisseur! ## Quick Answers - **What is this?** Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® by the sausage maker - **How much does it cost?** € 11.23 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/38513300-insta-cure-2-1-lb-pink-curing-salt-prague-powder) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Bulk Efficiency:** 1 lb cures up to 480 lbs of meat—ideal for serious home chefs and pros. - • **Extended Shelf Life:** Sodium nitrate converts slowly to nitrite, keeping meats safe for months. - • **Precision Preservation:** 1 level teaspoon per 5 lbs ensures perfect curing balance every time. - • **Flavor & Color Amplifier:** Unlock authentic, vibrant cured meat flavors and eye-catching hues. - • **Professional Grade Safety:** Pink-dyed formula prevents misuse, meeting strict industry standards. ## Overview Insta Cure #2 is a premium pink curing salt blend designed for dry-cured, uncooked meats. Made in the USA, it combines sodium nitrite and nitrate to ensure long-lasting preservation, enhanced flavor, and vibrant color in products like salami and prosciutto. With precise dosing and a trusted formula, it’s the essential tool for safe, professional-grade meat curing. ## Description desertcart.com: Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® : Home & Kitchen Review: It’s a lot - It’s a lot of cure. Good stuff. Review: Makes great bacono! - I use this at .2% to cure my bacon that I make. Works great. ## Features - PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results. - ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time. - EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months. - EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat. - TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01MSU3LR9 | | Age Range Description | Adults | | Best Sellers Rank | #92,049 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,195 in Meat Seasonings | | Brand | The Sausage Maker | | Brand Name | The Sausage Maker | | Container Type | Bag | | Cuisine | Pepperoni,Prosciutto,Usa | | Customer Reviews | 4.7 out of 5 stars 951 Reviews | | Flavor | Insta Cure #2 | | Item Form | Powder | | Item Package Weight | 0.46 kg | | Item Weight | 453.59 g | | Manufacturer | The Sausage Maker | | Number of Items | 1 | | Size | 16 Ounce (Pack of 1) | | Unit Count | 16 Ounce | ## Product Details - **Brand:** The Sausage Maker - **Flavor:** Insta Cure #2 - **Item Form:** Powder - **Number of Items:** 1 - **Unit Count:** 16.0 Ounce ## Images ![Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 1](https://m.media-amazon.com/images/I/61RkrHe44YL.jpg) ![Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 2](https://m.media-amazon.com/images/I/71K05+SMMjL.jpg) ![Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 3](https://m.media-amazon.com/images/I/71cPJ+gfQuL.jpg) ![Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 4](https://m.media-amazon.com/images/I/71dIvVJ41RL.jpg) ![Insta Cure #2, 1 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker® - Image 5](https://m.media-amazon.com/images/I/71hQjQ4uFwL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ It’s a lot *by J***C on September 26, 2025* It’s a lot of cure. Good stuff. ### ⭐⭐⭐⭐⭐ Makes great bacono! *by D***D on January 8, 2025* I use this at .2% to cure my bacon that I make. Works great. ### ⭐⭐⭐⭐⭐ Does what it's supposed to. *by P***O on February 24, 2025* Made some great bacon using this! ## Frequently Bought Together - The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - LEM Products Sheep Casings - Zertylre Sausage Stuffer 4L Stainless Steel Manual Homemade Sausage Filler Stuffer with 8 Stuffing Tubes Funnel Horizontal Sausage Filler Machine for Commercial Home --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sk/products/38513300-insta-cure-2-1-lb-pink-curing-salt-prague-powder](https://www.desertcart.sk/products/38513300-insta-cure-2-1-lb-pink-curing-salt-prague-powder) --- *Product available on Desertcart Slovakia* *Store origin: SK* *Last updated: 2026-08-17*