Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®

Insta Cure #2, 4 Oz Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Made In USA - The Sausage Maker®

Q: Which is better for corned beef. No 1 or no?

According to this book, Michael Ruhlman and 2 more Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), no 1 is appropriate for corned beef as it is not dry cured.

4.7/5

Product ID: 38513368

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Details

Brand
The Sausage
Item Form
Powder
Unit Count
4 Ounce
Number of Items
1
Package Information
Packet

🌈Enhances flavor & color

🧂Premium curing agent

🛡️Extends shelf life

Description

🧑‍🍳 Elevate Your Meat Game with Insta Cure #2!

EASY TO USE - Follow our simple guide for perfect results.
SAFETY FIRST - Limit harmful bacteria for peace of mind.
CURE LIKE A PRO - Unlock the secrets of dry-curing with Insta Cure #2!
MADE IN THE USA - Trust in a formula crafted with care and quality.
FLAVOR EXPLOSION - Transform your meats into gourmet masterpieces.

Insta Cure #2 is a premium curing salt designed for dry-cured meats, ensuring safety, flavor, and quality. With a unique formula that extends shelf life and limits bacterial growth, this product is essential for achieving professional-grade results in your culinary creations. Made in the USA, it meets strict industry standards and is easy to use, making it perfect for both novice and experienced meat curers.