Thirteen Chefs 18x12 White Cutting Board for Kitchen, 1/2" Thick Plastic | Commercial Grade Poly for Restaurants, Longer Life Than HDPE, Dishwasher Safe and Resists Stains, 18 Inch Long Large Size

Love these boards. At this size, they are perfect for most jobs but still fit in my dishwasher and sink for easy cleaning. Nice and sturdy too for when I need to pound out meat. Great price too and appreciate that they are NSF certified.

Nice size and perfect for what we want it for! It is sturdy and thick. Excellent product

Its the perfect cutting board. Dishwasher friendly. Slim enough to store wherever you want. Big enough to eliminate the extra gestures needed to dump handfuls of cut food into a separate bowl or plate. Stable during use - but only after increasing friction through regular use to rough up the surface (it did slide around a little when brand new because it was so smooth). Washes by hand easily. Doesn't punish me for not washing it immediately like wood or bamboo. Tolerates water better than wood or bamboo. Tolerates heat better than other, inferior plastics. I love to cook but I'm all about efficiency, reducing barriers to cooking (mental and physical), cutting back on dishes, and limiting sensory chaos on my limited counter space - this checks all those boxes. If you're as dish-averse as me, or living in a very dish-averse household like me, hear my story: cute, sturdy bamboo or wood cutting boards don't work for us. They become biohazards that get left out or in the sink to absorb water and eventually mold and stain over time. I almost bought another cheap set of plastic cutting boards - you know, the ones that slide around stupidly on the counter while you're wielding sharp objects, that if not placed in the perfect spot in the dishwasher will tip over and block the spinner, and that eventually warp due to lack of heat resistance. I'm a strong believer that your dishes should work for you - not the other way around!

While this board is heavier than others its size, that's because the plastic is denser. I've had it for a couple of years now, and it has held up well to knives and has not stained. I'll get another if I need one!

Perfect cutting board. I know the purple is for allergies, but for us purple is just pretty. I was so tired of the thin plastic cutting boards that curl. This is perfectly flat. It goes into the dishwasher and comes out still flat. It is rugged to stand up to my knives, yet it protects them as well. I use it every day. It stays put on the counter.

Excellent cutting board,easy to hang onto while cutting. Strong and versatile. Excellent seller!!

Professional kitchen grade cutting board. Well constructed and stands up to a blade nicely. Also can’t beat the price. Recommend.

IMO a cutting board this size & weight should have a cutout for your fingers for safe handling. You handle these things when they are wet and soapy, so the likelihood of dropping it perhaps knocking over glasses and such on your countertop is quite high in my opinion. The material is also harder than some of my other similar cutting boards, it’s bound to do your knife faster. However, it is big and a good value, so I’m not unhappy with the purchase. (I’m going to drill a finger hole in mine!)

I bought this red NSF board for meat but was surprised it is thinner than the white NSF board I own and love as it is textured and doesn’t leave knife marks. This red board leaves knife marks but I love it as it is much better than what I could find on the net. I would collect all board colors by NSF to be safe in food preparation. They are the best chef’s boards available. It is sturdy and easy to clean. It is thinner and I put shelf liner under it and it doesn’t move when cutting meat. I highly recommend it. It is well worth the money.

Bon rapport qualité-prix, produit sérieux.

Das Schneidebrett sieht in Schwarz sehr gut aus und macht durch seine Dicke auch einen recht robusten Eindruck. Nur leider irgendwie nicht zum schneiden geeignet. Nach zweimaliger Nutzung um Gemüse oder Obst zu schneiden ist offensichtlich jeder einzelne Schnitt im Brett zu sehen. Teilweise sehr tief und leider auch mit kleinen kernigen Ablösungen. Von einem „Schneidebrett“ hab ich mehr erwartet! Wie sieht das Brett aus, sollte ich mal mit richtig scharfen Messern schneiden? 🤔

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I now have 2 of these in different sizes, a large one for making big meals and a smaller one for cutting meat and the likes on. I find them really easy to clean as well as being very sturdy. They seem a lot thicker than other plastic chopping boards I've used.