Boxiki Kitchen Premium Non-Stick Silicone Pound Cake Pan – Heavy-Duty Steel Frame, BPA & PFOA Free – Durable Fluted Cake Pan, Moldes para Gelatinas, Pasteles, Flan – No Warping, No Shape Loss

I bought this pan for 2 specific reasons: 1) I wanted a silicone type of material 2) The metal rim and handles for sturdiness and ease of picking up. WHAT/HOW WE USED: We used this for the first time yesterday to make a breakfast sandwich: biscuits spread on the bottom; filling in the middle; biscuits spread over the top. It turned out perfectly - we were so impressed! BAKING/COOKING TIME: As others have mentioned, silicone is going to cook at a different temperature than stone, metal, glass, etc. (The baking/cooking time will be longer with silicone). So we just kept an eye on our dish until the top layer of biscuits were done. We will have to 'eyeball' it for everything versus going by the time on recipes, which is fine for us. If you don't mind doing this, then you won't have an issue. But if you are going by the time on recipes and/or do not monitor the dish throughout the cooking process, then you will likely be disappointed with the end result. EASE OF USE: The metal rim and handles make this an easy and safe pan to use. To prevent sticking, I used plan olive oil on a napkin to lightly grease every crevice of the pan (I do not like cooking spray) and then we started packing in the ingredients. Once out of the oven, we lightly ran a tiny rubber spatula around the sides of the pan and then let it sit upright for 10 minutes. When we flipped it over, it popped right out with nothing stuck to it. CLEANING: As with all of our cooking supplies, we always hand wash ALL items that are not made of stone, metal, glass. With this bundt pan, a few swishes of the soap sponge and it was clean. BOTTOM LINE: Have an understanding of the type of material(s) you are utilizing and use common sense. If you are using this bundt pan properly, you will love it! We look forward to making many more foods in it. UPDATE 1/16/24: We have also made a stuffed turkey meatloaf, lemon pound cake and chicken tinga enchilada casserole with soft corn tortillas. Everything has turned out perfectly and popped right out of the pan! This bundt pan is AWESOME!

I bought this because my other silicone bunk pan didn’t have the metal to keep it sturdy. Without it, the cake was lopsided. This holds the batter like it would if you had a metal Bundt pan but without the sticking!

Have already used twice - each cake came out with ease —- to perfection!! I absolutely recommend! Potential con- does not easily clasp as advertised- not an issue for me - just noting !

I was pleased with the ease it released the cake. Also the handles helped a lot. However, a regular pound cake recipe is too much for this pan! I had to clean the oven😫

Made a pineapple upside down cake and held my breath as I flipped it over...yea it slid right out..so if your looking for a solid cake pan this is it

Good quality

Haven't used my Bundt cake pan, yet. It is made well. Silicone but it has sturdy metal handles and around the rim. This makes it not so flimsy.

good bunt cake or jello pan, works great

Estuve buscando una rosca de silicona esta genial Me encanto que tuviera parte rígida para moverla

Great pans. Makes cake removal easy

super easy to use and the cake comes out instantly and hardly anything to wash. I love this!

Quedan lindos los pasteles; muy práctico!!!

Bien