Authentic Chinese hot pot soup base seasoning 7.05 oz (200g), Haorenjia Sichuan hotpot broth sauce spicy

As advertised, it is spicy. One packet (4 units) was good for hot pot for 3-4 people. Note that it contains Sichuan hot pepper oil (I think) so you may feel the characteristic mouth & lip tingling for a few mins. Nothing severe for Asians. I felt that it needed some added salt or soy sauce to balance the spicy heat. I'll order again.

A little goes a long way with this base. I use it in ramen, rice, and many times in spicy seafood. It is so packed with spice and it's nicely done with only a small amount needing to be used at a time. The flavor is amazing and I highly recommend it for those who like spicy food. If you're not into spice, maybe sit this one out.

So good. It transported me straight back to my China study abroad days!! I've been looking for that authentic Sichuan spice tingle for over 20 years! I dilute 1 block with 1 can of Swanson beef broth and 1 cup of water.

So much spicier than expected. If you like shin ramyun is I about 10x more spice

Spicy, the fatty oil will stick to everything it touches so beware. absolutely will purchase again, but it's SPICY, real Hot Pot flavor. we used all 4 blocks for one hot pot night.

Fantastic for homemade hotpot, it really tastes like restaurant quality when combined with a good pork broth, lots of numbing spice is there. We call it the 'spicy soap of doom'. Recommend using it at half the recommended amount at first-1 square for 1qt of stock, and that's plenty spicy for most.

Good stuff. But man only use one. I did two in a big pot because I couldn’t taste the heat at first BIIIIIGGG mistake lol. Otherwise very good. Good heat, good flavor

I lived in Chengdu for two years and met my now-husband there when he was an expat. We LOVED hotpot and had it all over Sichuan. This is delicious, but it is definitely spicier than anything I ever had in China. I used two packs of vegetable broth and it was still so overwhelmingly spicy I could only eat half of the veggies I cooked. My husband powered through, but he felt the same way I did. It ended up not being enjoyable after a few bites. I think I would quarter the block or use a lot more broth next time to get the spice level to what I was used to. We added Asian cabbage, tofu skin, lotus root, potato, broccoli, cauliflower, bamboo shoots, rice dumplings, and mushrooms. The first few bites were like being back at my favorite restaurant outside the school I taught at, but then it became unbearable. Either my taste buds have changed, or this is just outrageously spicy. Either way, I’ll get it and make it again, I will just be using less per pot!

This Sichuan hot pot soup base tastes very authentic and full of flavour. The spice level is perfect and has that classic Szechuan kick without being overwhelming. It’s easy to prepare and creates a rich, aromatic broth that’s great with meat, seafood, and vegetables. Definitely feels like proper Chinese hot pot at home. Would happily buy again! 🌶️🍲

Very, very tasty

Der beste Suppenwürfel den es gibt, wenn man es scharf mag.

Se ti manca la Cina compralo . Molto piccante!

Fantastic soup base!!