---
product_id: 3968990
title: "Pizzacraft ThermaBond Baking Stone (20\"x14.5\") - Pizza Stone for Oven & Grill, Heavy-Duty Baking Essential for Evenly Cooked Pizza, Bread, Pastries at Home - Must-Have Baking Tool (Rectangle)"
brand: "pizzacraft"
price: "€ 115.70"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.sk/products/3968990-pizzacraft-thermabond-baking-stone-20x14-5-pizza-stone-for-oven
store_origin: SK
region: Slovakia
---

# 20"x14.5" large rectangular surface 900°F max heat tolerance No seasoning, easy clean Pizzacraft ThermaBond Baking Stone (20"x14.5") - Pizza Stone for Oven & Grill, Heavy-Duty Baking Essential for Evenly Cooked Pizza, Bread, Pastries at Home - Must-Have Baking Tool (Rectangle)

**Brand:** pizzacraft
**Price:** € 115.70
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your home baking game—because your crust deserves the spotlight!

## Quick Answers

- **What is this?** Pizzacraft ThermaBond Baking Stone (20"x14.5") - Pizza Stone for Oven & Grill, Heavy-Duty Baking Essential for Evenly Cooked Pizza, Bread, Pastries at Home - Must-Have Baking Tool (Rectangle) by pizzacraft
- **How much does it cost?** € 115.70 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/3968990-pizzacraft-thermabond-baking-stone-20x14-5-pizza-stone-for-oven)

## Best For

- pizzacraft enthusiasts

## Why This Product

- Trusted pizzacraft brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultimate Heat Mastery:** Withstands scorching temps up to 900°F for flawless oven or grill baking.
- • **Effortless Maintenance:** Ready to use out of the box—no seasoning needed, just rinse and bake again.
- • **Generous Baking Canvas:** Spacious 20"x14.5" stone fits family-sized pizzas, breads, and multiple pastries effortlessly.
- • **Consistent Artisan Crusts:** ThermaBond material ensures even heat distribution for perfectly crispy, golden crusts every time.
- • **Versatile Culinary Powerhouse:** Ideal for pizzas, breads, pastries, and reheating frozen favorites with professional brick-oven quality.

## Overview

The Pizzacraft ThermaBond Baking Stone is a heavy-duty, FDA-safe baking essential designed to endure extreme temperatures up to 900°F. Its large 20"x14.5" rectangular surface offers ample space for family-sized pizzas and breads, while its unique ThermaBond material guarantees even heat retention and eliminates hot spots for consistently crispy, golden crusts. Ready to use without seasoning, this versatile stone works seamlessly in ovens and grills, making artisan-quality baking accessible at home.

## Description

Fire up the oven or grill and start baking artisan-style pizzas in the comfort of your own home! Crafting homemade pizzas takes only a good baking stone, a great pizza dough recipe and a few handfuls of your favorite toppings, and in no time you've got a delicious, piping hot, crispy crust pizza of your own making. Enjoy the same quality of food baked in a professional brick lined oven in your home kitchen or grill. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, and produce uniformly browned crust. Baking stones are also convenient for heating and re-heating ready-made frozen pizza and baked goods. Stones require no seasoning or conditioning. Product Care: Stones arrive ready for immediate use there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. For best results, pre-heat oven or grill to 500° F (260° C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal or flour works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place on heat-safe surface, place food to be baked onto the stone, and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING. Air-dry the stone and store inside the oven.

Review: Perfect pizza (and bread!) stone - I really love this pizza stone, and for several reasons (detailed below). Shipping: although you are not supposed to talk about shipping on this forum, I think it is worth pointing out how carefully wrapped and protected it is while shipping. The stone was set up in a Russian doll box style (in a box that was padded in another box which was padded in another box). Stones can chip or crack, and I am sure shipping them can cause some damage, but this company goes the extra mile to make sure nothing happens and your stone is safe! Presentation: this is only really an issue if you want to give it as a gift, but if you do, the box is comes in (the final box) is really nicely presented. It looks neat and crisp and it comes with directions on how to "prime" your stone! Size: this is a really big stone. It fits perfectly in my oven (if you have a smaller apartment oven, I would check the dimensions before purchasing) and allows me to make a pizza big enough for my entire family in one go! I wasn't sure I would like the rectangular shape (I've always had round ones previously) but it works great! I love that I'm able to make two (sourdough) bread rounds at one time...this was never really possible with the round stones, not matter how big they were. Feel: I love that this stone isn't super porous (it is still porous and it still absorbs water, but the pores are smaller than in other stones I've had). Other stones are sort of like lava rock...feel rough to the touch. This one feels very smooth, which I love. Effectiveness: I used the stone last night and panicked after I put it in the oven because I realized I didn't use cornmeal to prevent sticking. But actually, I didn't have any problems. The stone worked perfectly and I had a wonderfully chewy/crispy crust. I can't wait to make all sorts of other things on it! Price: compared to some other stones I've seen, I think (for the size and quality in particular) this is a VERY good stone and I HIGHLY recommend it! Overall: great product! I would highly recommend for an avid baker or for someone who wants to make store bought pizza just a little more special. GREAT PRODUCT!
Review: useful for bread baking or pizza - I bought this pizza stone (cordierite) and an Artisan Steel pizza steel from desertcart last year (the stone in May 2021). I was curious about the material used. I have a large baking stone from 1998. For making pizza, I will give a small edge to the Artisan steel (16 inches by 14.5 and it weighs about 16 pounds, 1/4 inch thick). The steel gets very hot and stays hot for several hours after making pizza. For bread baking, the steel will scorch the bottom of the crust and make it tuff as shoe leather. So, my baking stones are better for bread. Last week I did a test, one with my 24 year old stone, one with the pizza craft stone. I got excellent results with each. I make either a thin or a medium crust pizza. The key is not steel or stone, but the key is (1) pre-heating the oven for an hour or so at its highest setting (hopefully 475 to 500 f) and (2) make sure to use the second level from the top in the oven. The oven is actually the most hot at the top. My oven is electric and has an exposed heating element on the bottom. My oven has 5 levels and I normally used the middle level for bread baking, cakes, pies etc. The steel takes about 9 to 9.5 minutes and the stones take a little longer, maybe 30 to 45 seconds. The pizza craft stone is the lightest of the three, I make a square pizza to take advantage of available space. The pizza craft stone is durable, well made and will make an excellent pizza. The crust will come out perfect and the toppings will be done all at the same time. When I have used the middle or lower rack levels in the oven with my older stone from the 90s, the baking takes 20 minutes or longer and the crust only gets done the next day when I reheat the leftover pizza. The weight of the pizza steel for many may be a deterrent. It is about as heavy as my 7 quart cast iron dutch oven or my 12 inch cast iron fry pan with lid.

## Features

- Thermal Shock Resistant: Made with 100% all-natural, FDA-safe ThermaBond material, this baking stone is crafted to withstand extreme temperatures up to 900°F, making it safe and durable for oven or grill use.
- Large Rectangular Stone: The spacious 20"x14.5" baking stone offers ample room for large pizzas, bread loaves, or multiple pastries, providing flexibility for family-sized baking needs or meal prep with its versatile surface.
- No Seasoning Required: This pizza stone is designed for ease; no conditioning or seasoning is needed. Just wash with water after each use for a clean, ready-to-go surface without extra maintenance.
- Crispy Crusts and Even Baking: Achieve the perfect bake with the baking stone’s heat-retaining surface that eliminates hot spots, giving a uniformly golden crust and thorough cooking, even for frozen items like pizza or baked goods.
- Versatile for Multiple Recipes: Ideal not only for pizzas but also for bread, pastries, and reheating pre-made items. Enjoy the artisan quality of brick-oven style baking right at home on your grill or in your oven.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005IF2YOW |
| Best Sellers Rank | #303,552 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #180 in Pizza Grilling Stones |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,728) |
| Global Trade Identification Number | 00050016398998 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 10.9 pounds |
| Item model number | PC9899 |
| Manufacturer | Charcoal Companion |
| Maximum Temperature | 900 Degrees Fahrenheit |
| Product Dimensions | 20"L x 13.5"W x 0.67"Th |
| Size | 20" x 14.5" Rectangular |
| UPC | 050016398998 887699830350 |

## Product Details

- **Brand:** pizzacraft
- **Color:** Natural
- **Material:** Cordierite
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![Pizzacraft ThermaBond Baking Stone (20"x14.5") - Pizza Stone for Oven & Grill, Heavy-Duty Baking Essential for Evenly Cooked Pizza, Bread, Pastries at Home - Must-Have Baking Tool (Rectangle) - Image 1](https://m.media-amazon.com/images/I/41BPMauSLVL.jpg)
![Pizzacraft ThermaBond Baking Stone (20"x14.5") - Pizza Stone for Oven & Grill, Heavy-Duty Baking Essential for Evenly Cooked Pizza, Bread, Pastries at Home - Must-Have Baking Tool (Rectangle) - Image 2](https://m.media-amazon.com/images/I/41dLZoz8VkL.jpg)
![Pizzacraft ThermaBond Baking Stone (20"x14.5") - Pizza Stone for Oven & Grill, Heavy-Duty Baking Essential for Evenly Cooked Pizza, Bread, Pastries at Home - Must-Have Baking Tool (Rectangle) - Image 3](https://m.media-amazon.com/images/I/51CFTjUF-KL.jpg)
![Pizzacraft ThermaBond Baking Stone (20"x14.5") - Pizza Stone for Oven & Grill, Heavy-Duty Baking Essential for Evenly Cooked Pizza, Bread, Pastries at Home - Must-Have Baking Tool (Rectangle) - Image 4](https://m.media-amazon.com/images/I/51LVYdLBpCL.jpg)
![Pizzacraft ThermaBond Baking Stone (20"x14.5") - Pizza Stone for Oven & Grill, Heavy-Duty Baking Essential for Evenly Cooked Pizza, Bread, Pastries at Home - Must-Have Baking Tool (Rectangle) - Image 5](https://m.media-amazon.com/images/I/51R0aPg+V8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect pizza (and bread!) stone
*by A***D on February 4, 2017*

I really love this pizza stone, and for several reasons (detailed below). Shipping: although you are not supposed to talk about shipping on this forum, I think it is worth pointing out how carefully wrapped and protected it is while shipping. The stone was set up in a Russian doll box style (in a box that was padded in another box which was padded in another box). Stones can chip or crack, and I am sure shipping them can cause some damage, but this company goes the extra mile to make sure nothing happens and your stone is safe! Presentation: this is only really an issue if you want to give it as a gift, but if you do, the box is comes in (the final box) is really nicely presented. It looks neat and crisp and it comes with directions on how to "prime" your stone! Size: this is a really big stone. It fits perfectly in my oven (if you have a smaller apartment oven, I would check the dimensions before purchasing) and allows me to make a pizza big enough for my entire family in one go! I wasn't sure I would like the rectangular shape (I've always had round ones previously) but it works great! I love that I'm able to make two (sourdough) bread rounds at one time...this was never really possible with the round stones, not matter how big they were. Feel: I love that this stone isn't super porous (it is still porous and it still absorbs water, but the pores are smaller than in other stones I've had). Other stones are sort of like lava rock...feel rough to the touch. This one feels very smooth, which I love. Effectiveness: I used the stone last night and panicked after I put it in the oven because I realized I didn't use cornmeal to prevent sticking. But actually, I didn't have any problems. The stone worked perfectly and I had a wonderfully chewy/crispy crust. I can't wait to make all sorts of other things on it! Price: compared to some other stones I've seen, I think (for the size and quality in particular) this is a VERY good stone and I HIGHLY recommend it! Overall: great product! I would highly recommend for an avid baker or for someone who wants to make store bought pizza just a little more special. GREAT PRODUCT!

### ⭐⭐⭐⭐⭐ useful for bread baking or pizza
*by S***G on October 29, 2022*

I bought this pizza stone (cordierite) and an Artisan Steel pizza steel from Amazon last year (the stone in May 2021). I was curious about the material used. I have a large baking stone from 1998. For making pizza, I will give a small edge to the Artisan steel (16 inches by 14.5 and it weighs about 16 pounds, 1/4 inch thick). The steel gets very hot and stays hot for several hours after making pizza. For bread baking, the steel will scorch the bottom of the crust and make it tuff as shoe leather. So, my baking stones are better for bread. Last week I did a test, one with my 24 year old stone, one with the pizza craft stone. I got excellent results with each. I make either a thin or a medium crust pizza. The key is not steel or stone, but the key is (1) pre-heating the oven for an hour or so at its highest setting (hopefully 475 to 500 f) and (2) make sure to use the second level from the top in the oven. The oven is actually the most hot at the top. My oven is electric and has an exposed heating element on the bottom. My oven has 5 levels and I normally used the middle level for bread baking, cakes, pies etc. The steel takes about 9 to 9.5 minutes and the stones take a little longer, maybe 30 to 45 seconds. The pizza craft stone is the lightest of the three, I make a square pizza to take advantage of available space. The pizza craft stone is durable, well made and will make an excellent pizza. The crust will come out perfect and the toppings will be done all at the same time. When I have used the middle or lower rack levels in the oven with my older stone from the 90s, the baking takes 20 minutes or longer and the crust only gets done the next day when I reheat the leftover pizza. The weight of the pizza steel for many may be a deterrent. It is about as heavy as my 7 quart cast iron dutch oven or my 12 inch cast iron fry pan with lid.

### ⭐⭐⭐⭐⭐ Pizzacraft 20"×13.5" meets my needs perfectly with lots of pros and really no cons.
*by M***O on June 22, 2016*

Pizzacraft 20" x 13.5" stone caught my attention because of the resistance to thermal shock, was looking for something that can be kept in the oven on the bottom rack 24/7. The unique size fits the rack in a 30" range perfectly allowing heat to still pass around all sides of the stone dispersing it(heat) evenly and catches anything that would otherwise end up on the bottom of the oven. Don't worry its not being neglected I use it for pizza too (home made and frozen) and various other cooking. The stone is off white and yes its going to stain, I feel this ads to the patina of the stone and adds seasoning. If your ever in a pizza joint, the stone in thier ovens is completely covered in these stains (can't wait for mine to look that way) so stop being squeamish. Making sure te stone is cool enough to touch I scrape all the burnt stuff off with a metal scraper, then use a stiff metal brush to i dont know what word to use "polish" the stone surface and finely rinse it with plain water. I think is a matter of preference when using heat clean the stone before or after scraping and brushing There will be a ton more smoke if you heat clean it first but it will clean more easily. I'm new to using a pizza stone so I really don't know what to criticize it on, some people might wine and cry about it sticking at first but like a quality cast iron skillet once its seasoned I doubt this will still be as much of a problem. There are things like cornmeal and parchment paper that help immensely but would take longer to get your stone seasoned. I havnt had my stone long but I'm including a photo of it dirty to show how well it fits and what kind of staining to expect. I believe this is an excellent quality product and I am highly recommending it.

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-13*