Signature Chef Bamboo Steamer, 10 inch, 2 Tier with Lid

Description

The Signature Chef 10" all natural bamboo steamer allows you to steam easily to preserve the nutrients in the food. How to use 1. Line the bottom of steamer baskets with the parchment paper liners 2. Insert food leaving space between items 3. Place 2 inches of water or broth for flavor in a large pot or wok. 4. Heat liquid until it simmers. Do not bring to a boil 5. Place steamer in the pot/wok with lid on 6. Allow the steam to cook the food to the proper temperature Note: Add water as needed during the cooking process Cleaning Instructions Clean and Rinse with water only before and after use. Air Dry. Do not use Soap as it could be absorbed into the bamboo.