---
product_id: 39799237
title: "Smith & Daughters: A Cookbook (That Happens To Be Vegan)"
brand: "hardie grant"
price: "€ 72.15"
currency: EUR
in_stock: true
category: "Book"
url: https://www.desertcart.sk/products/39799237-smith-and-daughters-a-cookbook-that-happens-to-be-vegan
store_origin: SK
region: Slovakia
---

# Smith & Daughters: A Cookbook (That Happens To Be Vegan)

**Brand:** hardie grant
**Price:** € 72.15
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Smith & Daughters: A Cookbook (That Happens To Be Vegan) by hardie grant
- **How much does it cost?** € 72.15 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/39799237-smith-and-daughters-a-cookbook-that-happens-to-be-vegan)

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- hardie grant enthusiasts

## Why This Product

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## Description

Review
        	
        	
        		
        		
	        		
						
			        		&quot;A collection of seriously delicious recipes using no animal products at all. This vegan kale and leek bake is about as good as comfort food gets. It&apos;s not like we&apos;re trying, but we&apos;ve struggled to find anyone who doesn&apos;t love this dish. The cream sauce, the kale, the garlic breadcrumbs on top. It&apos;s literally the most perfect creamy casserole-style dish that will inspire second and third helpings.&quot; - FoodRepublic.com&apos;Smith & Daughters is one of the most enjoyable dining experiences in Melbourne-and arguably one of the coolest vegan restaurants in the world.&apos; -Conde Nast Traveler&quot;The vegan power duo behind cult Melbourne restaurant Smith & Daughters have released a cookbook. In it, Shannon Martinez and Mo Wyse steer clear of the stereotypes that can accompany veganism (bland, boring and - dare we say it - preachy) to bring us seven chapters and more than 80 recipes&quot; - Sydney Morning Herald&quot;Gordon Ramsay reckons he&apos;s allergic to them, Anthony Bourdain famously compared them to a &quot;Hezbollah-like splinter faction&quot;, and only last month, high-profile Italian chef Gianfranco Vissani declared he&apos;d like to &quot;kill them all&quot;. Mo Wyse and Shannon Martinez know vegan is a dirty word. But these masterminds behind Melbourne vegan mecca, Smith & Daughters, are revolutionising plant-based eating beyond the pleather-wearing hippie stereotype. Smith & Daughters: A Coohboolt (That Happens To Be Vegan) features Wyse&apos;s words and recipes for about 80 of Martinez&apos;s big-flavoured Latin American-leaning dishes that have wowed diners&quot; - delicious.com.au, Stellar Magazine&quot;Fresh and appealing. There is something authentic about the style of this book. It wasn&apos;t hatched in the mind of a marketing queen, because &quot;Smith & Daughters&quot; is grounded in good cooking. That&apos;s the only kind of ground that matters.&quot; - Christopher Kimball&apos;s Milk Street Magazine&quot;Forget any preconceived ideas about vegan food. In the exciting new cookbook Smith & Daughters: A Cookbook (That Happens To Be Vegan) by Shannon Martinez and Mo Wyse, vegan food reaches a whole new level! Be tempted with recipes such as Spanish Meatballs in Saffron Almond Sauce, Paella or Warm Spanish Doughnuts. Yum!&quot; - New Idea Magazine&quot;Damn good food by some damn fine people. Shannon and Mo&apos;s passion for all things delicious is inspiring as hell and this cookbook just proves, once again, that they&apos;re not messing around.&quot; - Michelle and Matt, Thug Kitchen
						    	
					    	
						
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        		About the Author
        	
        	
        		
        		
	        		
						
			        		Shannon Martinez has cooked since she can remember and due to the influence of her Spanish paternal family and her outside the square, innovative talents she&apos;s contributed to kitchens across Melbourne over the past nearly 20 years. Shannon eats meat, but has perfected her vegetarian &#x2013; and latterly &#x2013; vegan repertoire saying this is what makes her food so good; she tries to replicate the tastes and textures of meat, rather than putting out bland, predictable, vegan food.Mo Wyse is a Seattle and New York expat. She studied journalism, has a background in production but dedicated her passion for creative, plant-based food to creating Smith & Daughters, where she is the logistical, front-of-house and marketing brains behind this gun team.
						    	
					    	
						
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## Images

![Smith & Daughters: A Cookbook (That Happens To Be Vegan) - Image 1](https://m.media-amazon.com/images/I/51xQV4ny2DL.jpg)
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![Smith & Daughters: A Cookbook (That Happens To Be Vegan) - Image 5](https://m.media-amazon.com/images/I/51qTgmEZKrL.jpg)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-17*