Question 1

How does this differ to their Gold Standard 100% Whey? Pros and Cons?? Thanks

Accepted Answer

The main difference is that the Hydrowhey is a hydrolyzed protein, meaning the long chain polypeptides are enzymatically broken down into smaller peptides (likely di- and tri-peptides which are then more efficiently and completely digested and absorbed in the small intestine. Pros: More efficient absorption. Quicker absorption. Cons: Higher cost.My personal experience is that I can consume full serving, 30 grams, of this protein and have no GI difficulties e.g. excessive flatulence. Whenever I take full serving of a regular whey protein =or> 30grams I get some GI issues. I rarely take a full serving though. I shoot for 20 grams per serving, that works best into my lifestyle and extends the life of the product. I feel that 20grams of this product equates to 30-40grams of standard proteins. Professionally, I believe it makes a much better pre- and post workout addition than others. Adding some chocolate syrup to promote blood sugar spike and insulin response post workout is a total benefit.

Question 2

How many servings in this container?

Accepted Answer

Nutritional FactsServing Size: 1 Rounded ScoopServings Per Container: 40Amount Per Serving	Serving	% DVCalories	140 Calories from Fat	10 Total Fat	1 g2.000%Saturated Fat	0.5 g3.000%Trans Fat	0 g Cholesterol	5 mg2.000%Sodium	190 mg8.000%Total Carbohydrate	3 g1.000%Sugars	1 g Protein	30 g60.000%Other Ingredients: Hydrolyzed Whey Protein Isolates, Micronized Branched Chain Amino Acids (L-Leucine, L-Isoleucine, L-Valine), Cocoa (Processed With Alkali), Natural And Artificial Flavors, Lecithin, Contains 1.5% Or Less Of: Creamer( Sunflower Oil, Maltodextrin, Modified Food Starch, Dipotassium Phosphate, Tricalcium Phosphate, Tocopherols), Salt, Cellulose Gum, Potassium Chloride, Sucralose, Vanillin, Acesulfame Potassium, Enzyme Blend (Aminogen, Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase).

Question 3

I have this product but it is expired! should I use it or but the new one? it has been expired for 4 months!

Accepted Answer

I first purchased this product back in 2014 or 2015. Got about half way through it, then packed it up and moved. 5 years later, just now getting back into lifting, and found the container I purchased 5 years ago or so. It was well past expiration, tasted just as good as I remembered it, and I feel fine.

I've since repurchased it, and the new stuff tastes just the same. I wouldn't worry about 4 months.

Question 4

I see few people have asked the same question: Does this have lactose? I'd like to add that on the back it says product contains milk, so...

Accepted Answer

It has added lactase enzyme, which breaks down lactose. Wiki it. It’s the same enzyme added to “lactose free” milk. You should not have any issues with this product if you’re lactose intolerant.

ASIN	B002QZORGK
ASIN	B002QZORGK
Age Range Description	Adult
Allergen Information	Lactose Free
Best Sellers Rank	#8,382 in Health & Household ( See Top 100 in Health & Household ) #58 in Sports Nutrition Whey Protein Powders #898 in Sales & Deals
Brand Name	Optimum Nutrition
Customer Reviews	4.6 4.6 out of 5 stars (4,494)
Date First Available	September 30, 2009
Department	Adults
Flavor	Velocity Vanilla
Global Trade Identification Number	00748927026399, 00748927066227
Item Dimensions	7.13 x 7.13 x 10.19 inches
Item Weight	3.5 pounds
Item model number	1076038
Manufacturer	Glanbia Performance Nutrition
Manufacturer	Glanbia Performance Nutrition
Manufacturer Part Number	1076038
Model Name	Optimum Nutrition Platinum Hydrowhey Protein Powder, 100%
Model Number	1076038
Net Content Volume	8.56 liters
Number of Items	1
Product Dimensions	7.13 x 7.13 x 10.19 inches; 3.5 pounds
Protein	30 g
Protein Source	Whey
Recommended Uses For Product	Muscle Build
Total Servings Per Container	40
UPC	748927026399 748927066791
Unit Count	57.6 Ounce
Vitamins And Minerals	160 milligrams

Platinum Hydrowhey Protein Powder, Velocity Vanilla, 4 LB

Details

Details

Description

Specifications

Common Questions