The Indus Valley Super Smooth Cast Iron Kadai | Medium, 25.4cm/10 inch, 2.5Ltr, 2.4kg | Nonstick, Pre-Seasoned Kadhai, 100% Pure & Toxin-Free, No Chemical Coating

I am really satisfied with the quality. The material is strong and it feels quite heavy, which shows its durability. It distributes heat evenly and cooks food properly. The build quality is solid and it looks perfect for long-term use. Definitely a good purchase and value for money 👍

Quality is next to none. Very heavy. There’s a premiumness to it. Surface is polished. Heating takes a bit longer due its thick surface. Cooks well and food doesn’t stick to it.

I'm absolutely loving my smooth iron kadhai. It heats evenly and cooks food to perfection, making it ideal for stir-fries and curries. The heavy bottom ensures consistent heat distribution, preventing hotspots and burning. Cleaning is a breeze thanks to its smooth surface, and it's built to last. A must-have for any Indian kitchen, this kadhai is a game-changer.

Worst product...easily rusting..waste of money

Excellent Heat Retention – Once hot, it stays hot for a long time, ideal for deep frying, slow cooking, and Indian curries Durability – Extremely long-lasting, can be passed down generations if maintained properly. Naturally Non-Stick (when seasoned well) – With regular seasoning, food releases easily without sticking. Build Quality is good Overall value for money