Slow 'N Sear SnS Grills ‘n Original Insert for 22 Inch Kettle Grill, Low ‘n Smoking, Stainless Steel Charcoal Insert for Grill Cooking - Original

I had been grilling on a gas grill for the past few years, and it was getting boring. Somehow a Weber 22" kettle that I had given away years ago, ended up making its way back to me and restarted my passion back on on charcoal, wood grilling. And I had been looking around online for smoking and charcoal grilling recipes using the Weber kettle, and this "Slow 'N Sear" accessory came up a lot. I am so glad that I took the leap of faith and acquired it. After using it for a few months now, I have to say that this gadget is the single best upgrade/accessory one can get if you have a Weber 22" kettle. This "Slow 'N Sear" charcoal insert literally convert my kettle into a "smoker". I had used "the snake" method before, but I never had too good a result, and it took quite a bit of work to set that up correctly. But using this "Slow 'N Sear", my success rate is 100% start from my very first try; just put a starter at one corner, and fill up the rest of the container with charcoal, and just start the fire! With the "Slow 'N Sear", and just by controlling the air vents (air flow) from the bottom and the top, I am able to maintain stable cooking/smoking temperatures (which is a crucial thing for smoking success). One full fill of charcoals (started as mentioned above), can easily burn/smoke for 8 to 12 hours (depending on temperature). The "Slow 'N Sear" effectively split your kettle into 2 cooking zones: direct heat (searing) and indirect heat (convection); while concentrating your charcoals so that they burn hot, consistent and clean. Plus there is an integrated "water container" where you can add moisture to your cook (this helps those long smoke sessions. The end cook results are nothing short of epic (and versatile too); I can smoke for hours (16-hours texas style brisket @ 225F), or I can do reverse sear steaks (first indirect heat until the internal temperature is close to your doneness target, and then put them onto your sear zone for a quick high heat finish), or I can use high indirect heat to convection cook the perfect crispy chicken wings (with smoke). The possibility is endless! With this, there is really no need for a smoker (like a Traeger) or the other popular kettle accessory (the vortex). Right now, I am basically permanently set up my kettle to use the "Slow 'N Sear" (that is how much I love this gadget) and I tin-foiled the "indirect heat" area to funnel all the air to the bottom of the charcoal to support the burn. Get this, you won't regret it, and happy grilling/smoking! Smoked & charcoal grilled is hard to beat! My unit do become a little "wave-y" (near the water compartment) after a few high heat cooks, without having water in the water compartment, but it doesn't seems to affect the performance a bit, so I am not even going to ding them for any stars, the unit still works perfectly. Thank you for reading this review, I hoped that this review & the pictures are helpful to you in support of your purchase decision.

I bought the Slow n'Sear basket hoping I could smoke smaller cuts of meat in my Jumbo Joe without using nearly as much charcoal as the Slow n' Sear Deluxe in my 22" kettle. Mission accomplished. For a single rack of ribs or a pork loin or whole chicken or a chuck roast, this is a perfect setup. I've tried other methods of smoking on the Jumbo Joe, but I've been frustrated by every other method I've tried compared to my 22" kettle. The Slow n'Sear basket works perfectly for what I want to do, with quick setup and easy-to-maintain temps. Once I get the vents set, I don't have to touch them again. Using the minion method, it seems to barely burn any charcoal at all. I can barely tell that any briquettes have burned up after a couple of hours of smoking. The Slow n'Sear basket is made of thinner metal than my Slow n'Sear Deluxe. It feels like thinner metal than Weber's CharBaskets, even. That said, it's not flimsy. It's a stiff metal. It tucks in the bowl right behind the hooks for the Jumbo Joe lid holder. I don't know exactly how long a full load of charcoal will burn, because everything I've smoked so far has been ready to eat long before the coals burn out. I'd guess 6-7 hours is a realistic estimate. This doesn't replace my Weber CharBaskets, as I still do most of my hot grilling with CharBaskets. But I'm very happy with this purchase and I've been having a lot of fun smoking with my Jumbo Joe.

This fits PERFECTLY in my Jumbo Joe 18 portable grill and I have also used it in my regular 22 Kettle to do ribs and it maintained a consistent temperature for a long time. The best thing about it is it contains a lot of the mess that would normally fall through the normal grill grates.

Quieres hacer un brisket, compralo.

An alle Grillfreunde , es ist eine Offenbarung was man aus dem Webergrill noch rausholen kann, 14 Std. Smoken und lecker Pulled Pork zubereiten ist kein Thema, genauso mit großer Hitze Steak Grillen ist super.