---
product_id: 410255324
title: "Hario Cold Brew Coffee Wine Bottle, 650ml, Black"
brand: "hario"
price: "€ 58.74"
currency: EUR
in_stock: true
reviews_count: 9
category: "Hario"
url: https://www.desertcart.sk/products/410255324-hario-cold-brew-coffee-wine-bottle-650ml-black
store_origin: SK
region: Slovakia
---

# Heatproof glass for durability 650ml perfect cold brew capacity Removable filter for easy cleaning Hario Cold Brew Coffee Wine Bottle, 650ml, Black

**Brand:** hario
**Price:** € 58.74
**Availability:** ✅ In Stock

## Summary

> 🖤 Elevate your iced coffee ritual with sleek simplicity.

## Quick Answers

- **What is this?** Hario Cold Brew Coffee Wine Bottle, 650ml, Black by hario
- **How much does it cost?** € 58.74 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/410255324-hario-cold-brew-coffee-wine-bottle-650ml-black)

## Best For

- hario enthusiasts

## Why This Product

- Trusted hario brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Clean-Up:** Removable filter ensures hassle-free maintenance, keeping your brew pure and your routine simple.
- • **Durability Meets Design:** Heatproof, glossy black glass combines sleek modern style with robust resistance to temperature changes.
- • **Next-Day Coffee Nirvana:** Prep the night before, wake up to perfectly brewed cold coffee—because your mornings deserve a little zen.
- • **Brew Like a Barista at Home:** 650ml capacity lets you craft just the right amount of smooth cold brew for 1-2 people—no waste, all flavor.
- • **Fridge-Friendly Form Factor:** Tall, cylindrical shape fits snugly in your fridge door or cabinet, saving precious kitchen real estate.

## Overview

The Hario Cold Brew Coffee Wine Bottle (650ml, Black) is a heatproof glass carafe designed for effortless cold brew coffee preparation. Its compact, cylindrical shape fits easily in fridge doors or cabinets, while the removable filter simplifies cleaning. Ideal for making fresh, smooth cold brew overnight, it offers a stylish and durable solution for coffee enthusiasts seeking convenience without compromising flavor.

## Description

Hario Cold Brew Coffee Wine Bottle, 650ml Black

Review: Perfect for upping your (iced) coffee game - I've been waiting for a warm spell to try this thing out, and I'm very impressed one week in. First, some background: I switched over from Nespresso pods to hario pour overs about 3 years ago, and found the whole transition rewarding, in terms of flavor and experience. It expanded my interest in coffee preparation in an enjoyable way -- bean type, grind level, ground amounts, blooming, pouring technique, etc. It was also nice to develop a calming morning coffee routine, a little early morning moment of zen. Pouring the water, watching the drips, the floating grounds in changing water levels - very meditative. But, simply dumping my hot pour overs into a cup of ice was rather disappointing -- totally ruined the richness, was impossible to calibrate everything. Even tried freezing my coffee into ice cubes! Enter this simple little device -- I've never enjoyed iced coffee more. It retains that level of control over the brewing process that pour overs provide, but is way less involved -- pushing your prep from morning to the day before, and making things a bit easier. For anyone that is 1) ok integrating a small little fold into their daily schedule 2) has faced frustrations in making a solid iced coffee and 3) is curious to get more into coffee culture -- buying this item is a no brainer. Now onto some personal tips and observations related to other comments: 1) Cleaning - this does take a bit of effort and dedication. If you totally ignore the filter altogether it will eventually clog, stop working effectively and/or get gross. From some research and experience, I would NOT recommend putting the filter into the dishwasher. Rather, every 2-3 days, I put both parts of the filter into a large cup, pitcher or bowl filled with boiling water and a drop of organic/gentle (Mrs. Meyers, Method) dish soap. You don't need to boil a full pot, just your regular tea pot, and top off with hot tap water. This seems to be working well and is what I've gleaned from other users. Also, you will need a space to store/keep the item when not in use/waiting for next use -- I would recommend laying it out to dry as opposed to having to dry it and/or store it with any moisture inside. 2) Upper Rubber Portion - this is here mostly to serve as a holder for the filter. I'm speaking of the larger wine-bottle shaped part, not the cap. So, when pouring, do NOT just take the cap off, remove this whole piece - just makes keeping things clean way easier. Some people have complained about this piece making it harder to store in the fridge, but once brewed, you don't need this part. I've been looking into whether this carafe size is standard and might fit a flat rubber cap (updates to follow). 3) Servings/Amounts - I have been using about 3 flat Hario scoopers and filling up to the 700ml mark. This makes about 2 larger iced coffees or 3 smaller ones (on the strong side), pending how much ice you use. So, if you want to make a lot of coffee, you'll have to do it in batches, and then store it in another container. I believe Hario has a larger version (maybe an older model) but even that is not that much bigger. all in all, this makes enough for 1-2 people depending on the situation. An odd downside here, say you're having a slow morning or want more than your usual dosage, well you're @#$% out of luck, as you'll have to wait at least 8 hours. Because of this, some people use an additional storage carafe no matter how much they might "need" or how many people they are serving. You also can't make more if there is any left in the brewing carafe. So definitely think about an additional container if in a multi-person household or you entertain often ... and you are ok with possible mixing different brew batches. 4) Brew Time - Recommended is 8 hours, but who really wants to do all this at 9 or 10pm every night. I leave mine in for around 12-14 hours and have not noticed any negative effects. Though, there is some sludgy thicker coffee liquid on the bottom of the carafe, but I just give it a shake before pouring. OR, I'll top off my second glass with that super potent sludge as a little powerboost sip before going to the straw. Other sundry items: Sugar - desertcart has a great oxo chefs syrups dispenser set. These can be used to store simple syrup/liquid sugar (and also sauces for cakes, and ingredients for cocktails). Making simple syrup is easy -- for iced coffee its 1 parts sugar to 2 parts boiling water. If you don't want to deal with the dispensers yet (or at all), just put your regular sugar in before the cold brew or ice, and add hot tap water until the sugar is covered, swirl until dissolved and you're good. That's what I did until my oxo set arrived. Gooseneck kettle - some complained about difficulties pouring the water into the spout (remember you have to pour it into that smaller hole given the filter holding setup) ... but any hario gooseneck kettle makes it way easier. Bonus, you'll be halfway to a hot pourover set up once fall arrives! Straws - desertcart also has a great set of reusable easy to clean metal straws from hiware If anyone actually made it to the end of this insanely long review, it's length is directly related to how much I'd recommend this product. All in all a great addition to any home of any size, triply so for coffee lovers.
Review: Amazing, simple, life saving. My only regret was waiting too long to use it. - Long story short: This thing is simple and amazing, and even using pre-ground beans (Bizzy Cold Brew, most recently) gave us 2-3 mugs of that delicious nectar of life with only a few minutes of prep and an overnight in the fridge. If you want quick, easy cold brew, this is a great way to go. Long story longer: I purchased this bottle to make cold brew around 6 month ago. I am a bit of a coffee nerd (at least for the science of making coffee, even if my taste palette is still a work in progress). I was looking for an easy way to make smaller batches of cold brew, and an ad for this hit me at just the right time. I purchased this... then left it sitting on a shelf for nearly six months. I would often see it and tell myself "Oooo, I should try that", then promptly forget about it. I think part of the delay was an unconscious thought that making cold brew takes a while. I normally use one of the large devices to make larger batches of concentrate and that takes a while to properly measure out the beans, grind them, measure out the water, etc etc etc. Finally, around a week ago, I got my act together and finally used it. The first time I did , I went and did the coffee nerd thing and measured out the beans, ground them, measured out the water, put it all together, set a timer to take it out of the fridge, and so one. It was overkill. Where this battle shines is it's simplicity. It is best for the quick batch for the next day. Now I just fill up the filter about 80% of the way with course ground coffee, attach the filter to the lid, attach the lid to the bottle, take off the cap, fill to around the top of the glass, put the cap back on, give it a few shakes and stick it in the fridge overnight. Nice, simple, clean, done. Sure, the Cold Brew does taste a little better with the precise measurements and timing, but honestly, the difference for most people would be negligible, it noticed at all. My only regret is that I haven't been doing this for the last 6 months.

## Features

- This bottle features Hario's heatproof glass.
- The tall cylindrical glass bottle is easy to hold and pour.
- This bottle is compact and can be easily stored in a fridge door or cabinet.
- The filter is removable for cleaning.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0859JZPHW |
| Best Sellers Rank | #119,704 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #62 in Coffee Presses |
| Bottle Type | Wide mouth type |
| Brand | HARIO |
| Capacity | 650 Milliliters |
| Color | Black |
| Date First Available | March 15, 2020 |
| Department | All Ages, Unisex |
| Finish Type | Glossy |
| Global Trade Identification Number | 04977642037441 |
| Item Weight | 12.3 ounces |
| Item model number | FIC-70-B |
| Manufacturer | Hario |
| Material | Polyester |
| Model Name | Hario Cold Brew Coffee Wine Bottle, 650ml Black |
| Number of Items | 1 |
| Package Information | Bottle |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 3.43"W x 11.81"H |
| Recommended Uses For Product | Beverages, Travel |
| Reusability | Reusable |
| Shape | Cylindrical |
| Special Feature | Heat Resistant |
| Specific Uses For Product | Cold beverages, specifically iced coffee and cold brew |
| Style | black |
| Theme | Modern |
| Unit Count | 1.0 Count |

## Product Details

- **Bottle Type:** Wide mouth type
- **Brand:** HARIO
- **Capacity:** 650 Milliliters
- **Color:** Black
- **Material:** Polyester

## Images

![Hario Cold Brew Coffee Wine Bottle, 650ml, Black - Image 1](https://m.media-amazon.com/images/I/31P92AU0v3L.jpg)
![Hario Cold Brew Coffee Wine Bottle, 650ml, Black - Image 2](https://m.media-amazon.com/images/I/31R7ove2tmL.jpg)
![Hario Cold Brew Coffee Wine Bottle, 650ml, Black - Image 3](https://m.media-amazon.com/images/I/31kFmAwYm7L.jpg)
![Hario Cold Brew Coffee Wine Bottle, 650ml, Black - Image 4](https://m.media-amazon.com/images/I/41YjlnBAAhL.jpg)
![Hario Cold Brew Coffee Wine Bottle, 650ml, Black - Image 5](https://m.media-amazon.com/images/I/41b6ZT65ewL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect for upping your (iced) coffee game
*by S***W on May 3, 2020*

I've been waiting for a warm spell to try this thing out, and I'm very impressed one week in. First, some background: I switched over from Nespresso pods to hario pour overs about 3 years ago, and found the whole transition rewarding, in terms of flavor and experience. It expanded my interest in coffee preparation in an enjoyable way -- bean type, grind level, ground amounts, blooming, pouring technique, etc. It was also nice to develop a calming morning coffee routine, a little early morning moment of zen. Pouring the water, watching the drips, the floating grounds in changing water levels - very meditative. But, simply dumping my hot pour overs into a cup of ice was rather disappointing -- totally ruined the richness, was impossible to calibrate everything. Even tried freezing my coffee into ice cubes! Enter this simple little device -- I've never enjoyed iced coffee more. It retains that level of control over the brewing process that pour overs provide, but is way less involved -- pushing your prep from morning to the day before, and making things a bit easier. For anyone that is 1) ok integrating a small little fold into their daily schedule 2) has faced frustrations in making a solid iced coffee and 3) is curious to get more into coffee culture -- buying this item is a no brainer. Now onto some personal tips and observations related to other comments: 1) Cleaning - this does take a bit of effort and dedication. If you totally ignore the filter altogether it will eventually clog, stop working effectively and/or get gross. From some research and experience, I would NOT recommend putting the filter into the dishwasher. Rather, every 2-3 days, I put both parts of the filter into a large cup, pitcher or bowl filled with boiling water and a drop of organic/gentle (Mrs. Meyers, Method) dish soap. You don't need to boil a full pot, just your regular tea pot, and top off with hot tap water. This seems to be working well and is what I've gleaned from other users. Also, you will need a space to store/keep the item when not in use/waiting for next use -- I would recommend laying it out to dry as opposed to having to dry it and/or store it with any moisture inside. 2) Upper Rubber Portion - this is here mostly to serve as a holder for the filter. I'm speaking of the larger wine-bottle shaped part, not the cap. So, when pouring, do NOT just take the cap off, remove this whole piece - just makes keeping things clean way easier. Some people have complained about this piece making it harder to store in the fridge, but once brewed, you don't need this part. I've been looking into whether this carafe size is standard and might fit a flat rubber cap (updates to follow). 3) Servings/Amounts - I have been using about 3 flat Hario scoopers and filling up to the 700ml mark. This makes about 2 larger iced coffees or 3 smaller ones (on the strong side), pending how much ice you use. So, if you want to make a lot of coffee, you'll have to do it in batches, and then store it in another container. I believe Hario has a larger version (maybe an older model) but even that is not that much bigger. all in all, this makes enough for 1-2 people depending on the situation. An odd downside here, say you're having a slow morning or want more than your usual dosage, well you're @#$% out of luck, as you'll have to wait at least 8 hours. Because of this, some people use an additional storage carafe no matter how much they might "need" or how many people they are serving. You also can't make more if there is any left in the brewing carafe. So definitely think about an additional container if in a multi-person household or you entertain often ... and you are ok with possible mixing different brew batches. 4) Brew Time - Recommended is 8 hours, but who really wants to do all this at 9 or 10pm every night. I leave mine in for around 12-14 hours and have not noticed any negative effects. Though, there is some sludgy thicker coffee liquid on the bottom of the carafe, but I just give it a shake before pouring. OR, I'll top off my second glass with that super potent sludge as a little powerboost sip before going to the straw. Other sundry items: Sugar - Amazon has a great oxo chefs syrups dispenser set. These can be used to store simple syrup/liquid sugar (and also sauces for cakes, and ingredients for cocktails). Making simple syrup is easy -- for iced coffee its 1 parts sugar to 2 parts boiling water. If you don't want to deal with the dispensers yet (or at all), just put your regular sugar in before the cold brew or ice, and add hot tap water until the sugar is covered, swirl until dissolved and you're good. That's what I did until my oxo set arrived. Gooseneck kettle - some complained about difficulties pouring the water into the spout (remember you have to pour it into that smaller hole given the filter holding setup) ... but any hario gooseneck kettle makes it way easier. Bonus, you'll be halfway to a hot pourover set up once fall arrives! Straws - Amazon also has a great set of reusable easy to clean metal straws from hiware If anyone actually made it to the end of this insanely long review, it's length is directly related to how much I'd recommend this product. All in all a great addition to any home of any size, triply so for coffee lovers.

### ⭐⭐⭐⭐⭐ Amazing, simple, life saving. My only regret was waiting too long to use it.
*by B***N on July 1, 2022*

Long story short: This thing is simple and amazing, and even using pre-ground beans (Bizzy Cold Brew, most recently) gave us 2-3 mugs of that delicious nectar of life with only a few minutes of prep and an overnight in the fridge. If you want quick, easy cold brew, this is a great way to go. Long story longer: I purchased this bottle to make cold brew around 6 month ago. I am a bit of a coffee nerd (at least for the science of making coffee, even if my taste palette is still a work in progress). I was looking for an easy way to make smaller batches of cold brew, and an ad for this hit me at just the right time. I purchased this... then left it sitting on a shelf for nearly six months. I would often see it and tell myself "Oooo, I should try that", then promptly forget about it. I think part of the delay was an unconscious thought that making cold brew takes a while. I normally use one of the large devices to make larger batches of concentrate and that takes a while to properly measure out the beans, grind them, measure out the water, etc etc etc. Finally, around a week ago, I got my act together and finally used it. The first time I did , I went and did the coffee nerd thing and measured out the beans, ground them, measured out the water, put it all together, set a timer to take it out of the fridge, and so one. It was overkill. Where this battle shines is it's simplicity. It is best for the quick batch for the next day. Now I just fill up the filter about 80% of the way with course ground coffee, attach the filter to the lid, attach the lid to the bottle, take off the cap, fill to around the top of the glass, put the cap back on, give it a few shakes and stick it in the fridge overnight. Nice, simple, clean, done. Sure, the Cold Brew does taste a little better with the precise measurements and timing, but honestly, the difference for most people would be negligible, it noticed at all. My only regret is that I haven't been doing this for the last 6 months.

### ⭐⭐⭐⭐⭐ Perfect for homemade cold brew
*by R***A on June 18, 2025*

Started making cold brew at home and this works perfectly! It's easy to use and easy to clean. It also looks visually appealing. I'd recommend since it's practical and will help you save money!

## Frequently Bought Together

- Hario Cold Brew Coffee Wine Bottle, 650ml, Black
- Bizzy Organic Cold Brew Coffee | Smooth & Sweet Blend | Coarse Ground Coffee | Micro Sifted | Specialty Grade | 100% Arabica | 1 LB

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-22*