---
product_id: 412908892
title: "‘N Deluxe for 22\" Charcoal Grill from SnS Grills"
brand: "slow 'n sear"
price: "€ 386.32"
currency: EUR
in_stock: true
reviews_count: 6
category: "Slow 'N Sear"
url: https://www.desertcart.sk/products/412908892-n-deluxe-for-22-charcoal-grill-from-sns-grills
store_origin: SK
region: Slovakia
---

# 8+ hours low 'n slow 1 quart water reservoir 1000°F+ sear zone ‘N Deluxe for 22" Charcoal Grill from SnS Grills

**Brand:** slow 'n sear
**Price:** € 386.32
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your grill game: smoke low, sear high, and never settle for less!

## Quick Answers

- **What is this?** ‘N Deluxe for 22" Charcoal Grill from SnS Grills by slow 'n sear
- **How much does it cost?** € 386.32 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/412908892-n-deluxe-for-22-charcoal-grill-from-sns-grills)

## Best For

- slow 'n sear enthusiasts

## Why This Product

- Trusted slow 'n sear brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **8+ Hours of Steady Heat:** One full charcoal load fuels uninterrupted cooking—no mid-cook refills needed.
- • **Veteran-Owned Innovation:** 11 patents and USA design ensure you own the last charcoal basket you'll ever need.
- • **Patented Two-Zone Cooking:** Master both low 'n slow smoking and high-heat searing with a legally unique design.
- • **Removable Water Reservoir:** Keep meat juicy for 5+ hours with patented steam tech that doubles as a thermal barrier.
- • **Durable 430 Stainless Steel:** Built to resist warping and rust, backed by a 10-year warranty for lasting performance.

## Overview

The Slow 'N Sear Deluxe is a patented charcoal basket insert designed exclusively for 22" kettle grills, creating a true two-zone cooking system from 225°F to over 1000°F. Featuring a removable water reservoir for 5+ hours of steam to keep meat moist, it delivers 8+ hours of steady low 'n slow heat on a single charcoal load. Constructed from heavy-duty 430 stainless steel and backed by a 10-year warranty, this USA-designed, veteran-owned innovation is trusted by BBQ pros and backyard chefs alike.

## Description

Slow 'N Sear Deluxe turns your charcoal kettle into a high-quality, hassle-free smoker. The innovative, patented design cradles charcoal keeping it away from the kettle grill wall. This means more efficient use of charcoal (our customers say they use 50+% less coals with the Slow ‘N Sear (Any model) in their kettle grill than before using it) and steadier grill temperatures. The new removable water reservoir allows you to easily create a low ‘n slow two zone cooking environment when in place. The water reservoir also acts as a thermal barrier between the coals and the indirect cooking surface so every inch of the indirect zone is usable cooking space. Go ahead – throw on a 14 pound brisket, 16 pounds of pork shoulder, a 16 pound turkey, 4 racks of ribs! There’s plenty of room! When removed, the Slow ‘N Sear has a 30% larger sear zone than our Original model. From low 'n slow pulled pork/brisket/ribs, to juicy burgers and chicken, to a perfectly seared steak, the Slow 'N Sear brings it ALL to your backyard. And this is all without having to spend hundreds or thousands on a fancy smoker. Just use your 22" kettle grill! Simple and cost-effective. Please note: this unit will work in a 26" kettle but does not contour the 26" kettle (it is NOT the Slow 'N Sear XL designed for the 26" kettle).

Review: Best upgrade for a Weber kettle - I've got a bunch of after market add ons for my weber kettle, but if I had to pick just one, it would be my slow and sear by miles
Review: After using it, I recommend it. - Introduction: I bought the Slow N Sear Plus a couple months ago. I waited until I had used it a few times before writing a review. On the slow side (225 degrees) I've cooked 2 pulled chuck roasts, one pulled pork shoulder, and ribs. On the sear side (hot as you can go) I've cooked super thick steaks with the reverse sear method and some thinner ones (just searing the hell into them). I also did a lamb roast at about 350 degrees F. I also grilled a bunch of chicken pieces with the lid off at no particular temperature. Accurate temperature is key for slow cooks. For the first two cooks with the Slow and Sear I made do with temperature estimates with a Thermapen through the exhaust hole. I think, if you are considering this, you need a good thermometer too. I now have a Maverick thermometer. It took me a while, but now I know how to control the temperature with this thing. I get 5 hours before I have to touch the fire fuel. I'm still having one problem - I need to stir the ash very well to get it to fall through, otherwise the ash kills airflow and kills the fire. However the act of stirring that hard can also kill the fire if you don't have enough stable coals. I actually killed the fire once and had to relight. (I don't know if this is exacerbated by the floor on the Plus model or not. See also the regular SNS for comparison. I'd like to try them both and compare.) I'm still working on that issue but it's going to be solved by technique. I could check the fire more often, for example. The Review: Slow side: The pulled beef and pulled pork were perfect. I could talk about my previous offset smoker for a while at this point but who cares? I don't need it anymore unless you are talking sheer volume of meat. The ribs, also perfect. My daughters said it was better than the smokehouse in our town. They were probably gearing up to ask me for money though. Medium heat roasting: The lamb roast was excellent as well. I held it at 350 degrees. This is a different technique than 225 but I just followed instructions on the ABC barbecue site. It wasn't difficult. Its just a different size fire and different vent placements. I'm thinking I'll try the Thanksgiving turkey this way. Put a drip pan down and get ready for gravy. Grilling chicken pieces: The reason the chicken was better is that the fire stayed away from the chicken skin and I got no flare ups. I moved the chicken over the fire for brief periods, and then over to the other side of the grill for the bulk of the cooking. You could get this same result with a couple bricks or a weber coal basket of course. But I don't think I'm ever going to take the Slow N Sear out of my grill. It does everything. (Or wait. Its ME that does everything. But the SNS sure helps.) Sear: The steaks. Have you ever had bistecca alla fiorentina? I think it's the pinnacle of steak. I like bone-in ribeye but it's traditionally porterhouse. Sometimes I will crush garlic onto a plate big enough for all the steaks. Add some salt and pepper to that. Put the finished, hot steaks directly onto that. Turn them over after a moment. Top it with a hit of olive oil. Holy cow. Back to the cooking part . . . My steaks were CRUSTY on the outside and medium rare on the inside. They, too, were perfect. I will admit that the steaks I did on the sear were better than any I'd made previously. You can't get this hot without trying. Forget gas grills. Even a charcoal grill needs a heat push for world class steaks. This is it. I think this product works as advertised and if I ever buy a Weber grill for someone I would have to include one of these with it.

## Features

- Crank Up the Heat: Ready to get those perfect sear marks? The charcoal insert brings 50% more firepower; it's like turning your kettle grill into a steakhouse-quality sear station. Made to be a perfect fit for your 22” kettle grill and compatible with Weber charcoal grills.
- Go Long Without Interruptions: Imagine smoking a brisket without constant charcoal refills. Load it up once, and you're set for over 8 hours of low and slow cooking. Spend more time chilling and less time refilling!
- Water Reservoir Magic: This nifty little reservoir is a game-changer. It keeps your meat juicy for hours, and when you don't need it, just take it out for more room to grill. It's like having a secret weapon for both smoking and searing.
- Built to Last: Made with heavy-duty stainless steel, this bad boy can take the heat and keep on cooking. Plus, the ventilated bottom makes cleaning up as easy as pie. It's the kind of tool that makes grilling a breeze.
- From Passion to Innovation: SnS Grills is more than a brand; it's a story of passion for grilling. Founded by a dedicated barbecue enthusiast, the company is driven by innovation and a commitment to quality. When you choose an SnS Grill, you're joining a community that values exceptional grilling experiences and the joy of sharing great food.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01HZXPK5E |
| Brand | Slow 'N Sear |
| Brand Name | Slow 'N Sear |
| Color | Deluxe Insert |
| Colour | Deluxe Insert |
| Cooking System | grill, smoker |
| Customer Reviews | 4.8 out of 5 stars 2,551 Reviews |
| Finish Types | Black |
| Frame Material | Stainless Steel |
| Fuel Type | Charcoal |
| Fuel type | Charcoal |
| Grill Configuration | Cart |
| Handle Material | Stainless Steel |
| Included Components | Lid |
| Indoor Outdoor Usage | Outdoor |
| Installation Type | Free Standing |
| Item Dimensions | 21.6 x 53.3 x 12.1 centimeters |
| Item Dimensions D x W x H | 25.4D x 25.4W x 25.4H centimeters |
| Item Weight | 3.29 kg |
| Manufacturer | SnS Grills |
| Manufacturer Part Number | SNS 1000+ |
| Material Type | Stainless Steel |
| Model Name | Deluxe Insert |
| Model Number | SNS-TWO |
| Number Of Racks | 4 |
| Number of Items | 1 |
| Number of Power Levels | 1 |
| Other Special Features of the Product | all-in-one grill and smoker |
| Primary Cooking Method | smoking |
| Product dimensions | 25.4D x 25.4W x 25.4H centimeters |
| Recommended Uses For Product | Outdoor |
| Recommended uses for product | Outdoor |
| Required Assembly | No |
| Series Number | 2 |
| Side Burner Count | 1 |
| Special features | all-in-one grill and smoker |
| UPC | 019962698040 |

## Product Details

- **Brand:** Slow 'N Sear
- **Colour:** Deluxe Insert
- **Fuel type:** Charcoal
- **Product dimensions:** 25.4D x 25.4W x 25.4H centimeters
- **Special features:** all-in-one grill and smoker

## Images

![‘N Deluxe for 22" Charcoal Grill from SnS Grills - Image 1](https://m.media-amazon.com/images/I/61jRrpS5x8L.jpg)

## Questions & Answers

**Q: On long cooks, does the base plate cause the SNS+ to retain more ash, choking out the fire?**
A: Stirring or tunking the coals with tongs at about the 4-5hr mark helps prevent the fire from choking from ash, in fact ABC recommends this.  This hold true for both the Plus & regular SnS.

**Q: Any reason i would not be able to continue to use the propane lighter built into my weber performer? light them, then move to the side?**
A: Actually,  if your just lighting 5-10 briquettes it works perfectly.   You just have to rotate the slow and sear so that it rests over the igniter.   When I'm lighting a large number of briquettes I use a Weber chimney because it's faster.  The slow and sear is a great addition to the Weber performer.

**Q: what is the difference between Plus and regular?**
A: Performance-wise (charcoal burn time, temperature stability, how long water lasts in the reservoir, etc) the two products are identical.  As others have mentioned, the sole difference is the ventilated, stainless steel bottom plate on the Plus.  This plate helps to hold onto charcoal (especially lump pieces which are not uniform and can easily fall through the kettle's charcoal grate) and makes cleaning up after a cook (removing unused coals) easier.   Either one will change the way you cook in a kettle!

**Q: Can anyone compare this to the Smokinator, which I a already have?**
A: The Slow 'N Sear perfects low and slow, hot and fast, roasting, baking, and searing on a kettle grill.  The Slow 'N Sear needs far less tending than the Smokenator and the Smokenator is only designed for low and slow.  There's really no comparison if you want  a device that makes all types of cooking with your kettle better.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best upgrade for a Weber kettle
*by I***A on 23 June 2026*

I've got a bunch of after market add ons for my weber kettle, but if I had to pick just one, it would be my slow and sear by miles

### ⭐⭐⭐⭐⭐ After using it, I recommend it.
*by S***N on 24 October 2016*

Introduction: I bought the Slow N Sear Plus a couple months ago. I waited until I had used it a few times before writing a review. On the slow side (225 degrees) I've cooked 2 pulled chuck roasts, one pulled pork shoulder, and ribs. On the sear side (hot as you can go) I've cooked super thick steaks with the reverse sear method and some thinner ones (just searing the hell into them). I also did a lamb roast at about 350 degrees F. I also grilled a bunch of chicken pieces with the lid off at no particular temperature. Accurate temperature is key for slow cooks. For the first two cooks with the Slow and Sear I made do with temperature estimates with a Thermapen through the exhaust hole. I think, if you are considering this, you need a good thermometer too. I now have a Maverick thermometer. It took me a while, but now I know how to control the temperature with this thing. I get 5 hours before I have to touch the fire fuel. I'm still having one problem - I need to stir the ash very well to get it to fall through, otherwise the ash kills airflow and kills the fire. However the act of stirring that hard can also kill the fire if you don't have enough stable coals. I actually killed the fire once and had to relight. (I don't know if this is exacerbated by the floor on the Plus model or not. See also the regular SNS for comparison. I'd like to try them both and compare.) I'm still working on that issue but it's going to be solved by technique. I could check the fire more often, for example. The Review: Slow side: The pulled beef and pulled pork were perfect. I could talk about my previous offset smoker for a while at this point but who cares? I don't need it anymore unless you are talking sheer volume of meat. The ribs, also perfect. My daughters said it was better than the smokehouse in our town. They were probably gearing up to ask me for money though. Medium heat roasting: The lamb roast was excellent as well. I held it at 350 degrees. This is a different technique than 225 but I just followed instructions on the ABC barbecue site. It wasn't difficult. Its just a different size fire and different vent placements. I'm thinking I'll try the Thanksgiving turkey this way. Put a drip pan down and get ready for gravy. Grilling chicken pieces: The reason the chicken was better is that the fire stayed away from the chicken skin and I got no flare ups. I moved the chicken over the fire for brief periods, and then over to the other side of the grill for the bulk of the cooking. You could get this same result with a couple bricks or a weber coal basket of course. But I don't think I'm ever going to take the Slow N Sear out of my grill. It does everything. (Or wait. Its ME that does everything. But the SNS sure helps.) Sear: The steaks. Have you ever had bistecca alla fiorentina? I think it's the pinnacle of steak. I like bone-in ribeye but it's traditionally porterhouse. Sometimes I will crush garlic onto a plate big enough for all the steaks. Add some salt and pepper to that. Put the finished, hot steaks directly onto that. Turn them over after a moment. Top it with a hit of olive oil. Holy cow. Back to the cooking part . . . My steaks were CRUSTY on the outside and medium rare on the inside. They, too, were perfect. I will admit that the steaks I did on the sear were better than any I'd made previously. You can't get this hot without trying. Forget gas grills. Even a charcoal grill needs a heat push for world class steaks. This is it. I think this product works as advertised and if I ever buy a Weber grill for someone I would have to include one of these with it.

### ⭐⭐⭐⭐⭐ Einfach Genial
*by A***E on 30 January 2025*

An alle Grillfreunde , es ist eine Offenbarung was man aus dem Webergrill noch rausholen kann, 14 Std. Smoken und lecker Pulled Pork zubereiten ist kein Thema, genauso mit großer Hitze Steak Grillen ist super.

## Frequently Bought Together

- SnS Grills Patented Slow ‘N Sear® Deluxe Insert - Stainless Steel Charcoal Basket with Removeable Water Reservoir for Low ‘N Slow Smoking & Charcoal Grilling on Weber & Other Kettle Grills - 22 in
- SnS Grills EasySpin Charcoal Grill Cooking Grate, 304 Stainless Steel, Large Hinged Opening, Perfect for 2-Zone Cooking, Replacement Grate Compatible with Weber & Other Grills - Fits 22” Kettles
- SnS Grills Drip 'N Griddle Pan - 3-in-1 Kettle Grill Accessory for Searing, Dripping, and Griddling, Dishwasher Safe Stainless Steel BBQ Accessory Ideal for 22" Weber and Other Charcoal Grills

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-10-23*