--- product_id: 4129966 title: "Oversea Casing Natural Sheep Casings" brand: "dewied" price: "€ 39.80" currency: EUR in_stock: true reviews_count: 8 category: "De Wied" url: https://www.desertcart.sk/products/4129966-oversea-casing-natural-sheep-casings store_origin: SK region: Slovakia --- # 100% natural sheep casing Approx. 15 lbs sausage yield per bag Proudly USA sourced Oversea Casing Natural Sheep Casings **Brand:** dewied **Price:** € 39.80 **Availability:** ✅ In Stock ## Summary > 🐖 Elevate your sausage game with natural snap and artisanal flair! ## Quick Answers - **What is this?** Oversea Casing Natural Sheep Casings by dewied - **How much does it cost?** € 39.80 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/4129966-oversea-casing-natural-sheep-casings) ## Best For - dewied enthusiasts ## Why This Product - Trusted dewied brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Effortless Preparation & Use:** Designed for easy soaking and stuffing, ensuring a smooth, snap-worthy finish without splits or blowouts. - • **Trusted by Sausage Enthusiasts:** Highly rated by home chefs for consistent quality and reliable performance, making every batch a success. - • **Authentic Natural Sheep Casings:** Experience the true artisanal sausage snap with premium natural sheep casings sourced from the USA. - • **Versatile for Gourmet Creations:** Ideal for breakfast sausages, frankfurters, and Merguez—expand your recipe repertoire with confidence. - • **Generous Yield for Home Sausage Makers:** Each bag produces around 15 lbs of sausage—perfect for weekend culinary projects or small batch production. ## Overview Oversea Casing Natural Sheep Casings are premium, USA-sourced natural casings designed for home sausage makers. Each 5-ounce bag yields approximately 15 pounds of sausage, offering a reliable, easy-to-use option that delivers a satisfying snap and resists splitting. Perfect for a variety of sausages including breakfast links and frankfurters, these casings are favored for their natural quality and consistent performance. ## Description Product description Oversea Casing Natural Hog Casings The quality of your sausage depends on safe, selective, well-nourished stock, and excellent casings. Our hog casings are great for making kielbasa, bratwurst, chorizo, and Italian sausage. They are produced to Oversea Casing's demanding set of standards to ensure your satisfaction. For best results, do not freeze and use within one year. We recommend storing unopened product in a cool, dry place. After opening, re-pack unused casings in salt and refrigerate. Oversea Casing Natural Sheep Casings Our glossy, transparent sheep casings are premium quality and an excellent option for breakfast links, snack sticks, pork sausage and hot dogs. They are produced to Oversea Casing's demanding set of standards to ensure your satisfaction. For best results, do not freeze and use within one year. We recommend storing unopened product in a cool, dry place. After opening, re-pack unused casings in salt and refrigerate. Review: Soaking overnight really does help! - I read all of the reviews and was really hesitant about buying this, since I am a newbie to making sausage. My husband and I started off with the hog casing by same manufacturer and had pretty good luck. We decided to be adventuresome and try breakfast sausage. We had success!! One thing I read was when you flush the casing, since it is so small, use your smallest funnel and slide it into the open end of the casing. It made it so much easier to flush out the inside of the casing. The next thing I found is while you are flushing it, to keep it from trying to slide down the drain because it is so small, put the drain plug in. If you have a stopper it works better so it won't nick the casing. Once rinsed I left the casing to soak in a cup of water overnight in the fridge. The next day, when ready to use the casing, I rinsed it one more time with warm water and let it sit for a half hour. It was nice and slippery, held up nicely to thread onto the stuffing horn. As long as I didn't over stuff the casing I had no problems with blow-outs. I have used several of these casings at different times and have only come across one pinhole. All in all, I would recommend this casing for use in sausage making, it really wasn't that bad to work with. As for the smell, once it is refrigerated for a while, the smell really dissipates (it is really bad when you first open the package!). The casing cooks up well, nice snap and doesn't split, even when over cooked. So far, it has worked well for both breakfast sausage and frankfurters, the lengths on the casings do vary quite a bit but we just measured it before we soaked it so we knew how much to soak. It was kind of nice to have different lengths to work with so we didn't have to cut them, we could pick out the lengths we need. Review: Wash salt off properly - Good product ## Features - Each bag makes approximately 15lbs - Ingradients: Sheep casing, salt - Country of Origin: USA - At Oversea Casing, we specialize in natural sheep casing for sausage, ensuring each strand meets the highest standards of quality and performance. Carefully selected and prepared, these casings provide reliability and consistency. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B001RQSOV8 | | Age Range Description | All Ages | | Best Sellers Rank | #86,652 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #23 in Summer Sausages | | Brand | Dewied | | Brand Name | Dewied | | Cuisine | Western | | Customer Reviews | 3.8 out of 5 stars 782 Reviews | | Item Weight | 142 Grams | | Manufacturer | DeWied | | Number of Pieces | 142 | | Set Name | Individual | | Size | 5 Ounce (Pack of 1) | | UPC | 013669174647 | | Unit Count | 5.0 Ounce | ## Product Details - **Brand:** Dewied - **Cuisine:** Western - **Item Weight:** 142 Grams - **Number of Pieces:** 142 - **Size:** 5 Ounce (Pack of 1) ## Images ![Oversea Casing Natural Sheep Casings - Image 1](https://m.media-amazon.com/images/I/41QrRGVNJjL.jpg) ![Oversea Casing Natural Sheep Casings - Image 2](https://m.media-amazon.com/images/I/416vpSxvHRL.jpg) ![Oversea Casing Natural Sheep Casings - Image 3](https://m.media-amazon.com/images/I/51r1HkAvbOL.jpg) ## Available Options This product comes in different **Customer Package Type** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Soaking overnight really does help! *by M***N on April 13, 2014* I read all of the reviews and was really hesitant about buying this, since I am a newbie to making sausage. My husband and I started off with the hog casing by same manufacturer and had pretty good luck. We decided to be adventuresome and try breakfast sausage. We had success!! One thing I read was when you flush the casing, since it is so small, use your smallest funnel and slide it into the open end of the casing. It made it so much easier to flush out the inside of the casing. The next thing I found is while you are flushing it, to keep it from trying to slide down the drain because it is so small, put the drain plug in. If you have a stopper it works better so it won't nick the casing. Once rinsed I left the casing to soak in a cup of water overnight in the fridge. The next day, when ready to use the casing, I rinsed it one more time with warm water and let it sit for a half hour. It was nice and slippery, held up nicely to thread onto the stuffing horn. As long as I didn't over stuff the casing I had no problems with blow-outs. I have used several of these casings at different times and have only come across one pinhole. All in all, I would recommend this casing for use in sausage making, it really wasn't that bad to work with. As for the smell, once it is refrigerated for a while, the smell really dissipates (it is really bad when you first open the package!). The casing cooks up well, nice snap and doesn't split, even when over cooked. So far, it has worked well for both breakfast sausage and frankfurters, the lengths on the casings do vary quite a bit but we just measured it before we soaked it so we knew how much to soak. It was kind of nice to have different lengths to work with so we didn't have to cut them, we could pick out the lengths we need. ### ⭐⭐⭐⭐⭐ Wash salt off properly *by A***N on April 28, 2026* Good product ### ⭐ Like mummy-dung flavor? *by T***7 on February 11, 2020* I've used this company's pork casings with no issues over the years, so wanted to try the lamb for smaller sausage. Like others have said, there is a distinct smell of rot (smell of day old turds + decomp). I soaked for a couple days in the fridge which helped but didn't completely eliminate. Stuffing was a PITA. Small, dang near impossible to get on the horn and generally a tangled mess. If I do this again, definitely going with a different brand. I'm making droerwors, so we'll see if the drying helps to mummify the rotting corpse encasing my meat. ## Frequently Bought Together - Oversea Casing Natural Sheep Casings - Natural Hog Casings for Sausage - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sk/products/4129966-oversea-casing-natural-sheep-casings](https://www.desertcart.sk/products/4129966-oversea-casing-natural-sheep-casings) --- *Product available on Desertcart Slovakia* *Store origin: SK* *Last updated: 2026-05-29*