---
product_id: 4152014
title: "Mastering the Craft of Making Sausage"
brand: "warren r. anderson"
price: "€ 29.76"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.sk/products/4152014-mastering-the-craft-of-making-sausage
store_origin: SK
region: Slovakia
---

# Mastering the Craft of Making Sausage

**Brand:** warren r. anderson
**Price:** € 29.76
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Mastering the Craft of Making Sausage by warren r. anderson
- **How much does it cost?** € 29.76 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/4152014-mastering-the-craft-of-making-sausage)

## Best For

- warren r. anderson enthusiasts

## Why This Product

- Trusted warren r. anderson brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Mastering the Craft of Making Sausage - Image 1](https://m.media-amazon.com/images/I/71Yn4KUpOWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Well Worth Having in my Book !!
  

*by T***R on Reviewed in the United States 🇺🇸 on June 29, 2017*

this is an excellent paperback book. it tells it like it is and very practice.  I have some suggestions for people who write or print books. the first thing is the print should large enough to read easily. all of the pages should numbered in the same location on the pages, lower outside bottom of the page for example.  if there is a list on the page, all of the list should fit on one page, not 98% on one page, and then u have to turn the page to see the rest of the listings, NO don't do that !  the authors e-mail address and website address should be listed in the book.  suppliers should be listed and comments about what they have to sell should be listed. hard to find items need a source to where to find them. the author did an excellent job of making this book and I want to buy his other book on smoking meats, if its anything like this book is at explaining how to do things with tips and reasons why to and not to do somethings.

### ⭐⭐⭐⭐⭐ 







  
  
    Get your sausage out of this book!
  

*by S***D on Reviewed in the United States 🇺🇸 on February 21, 2020*

You might get a paper cut! But seriously, I got this out of the library when I got sausage stuffer tubes as a gift. It's got some great recipes, plus good explanations of how it all works. The first recipe I made was for bratwurst. It tasted like the bratwurst you'd get from a meat market; that is, it didn't knock(wurst) me out, but it was better than a mass-produced product like J'ville. I actually liked that because it gave me a good baseline from which I could modify the recipe to suit my tastes. The book pretty much covers all the common sausages, plus a few that I hadn't heard of by am eager to try.

### ⭐⭐⭐⭐⭐ 







  
  
    Very useful and easy directions for beginners
  

*by M***N on Reviewed in the United States 🇺🇸 on April 13, 2014*

My husband and I have been smoking meat for years, but we have tried whole cuts of meat such as brisket and pork shoulder.  Both of us decided we needed to try something different this year.  I already had a sausage grinder so I figured why not, with a minimal investment, we could try our hand at sausage.  I purchased this book and both of us really enjoy reading and using it.  It has wonderful directions for 4 types of sausage, tips and tricks for working with the different types of casings, recipes and other tidbits of useful facts.  I would recommend this if you are trying your hand at making sausage for the first time.  If you are experienced, this may be too novice for you but it does have good recipes.

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**Shop now:** [https://www.desertcart.sk/products/4152014-mastering-the-craft-of-making-sausage](https://www.desertcart.sk/products/4152014-mastering-the-craft-of-making-sausage)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-05-05*