

The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage [King, Jeff, Hurt, Jeanette] on desertcart.com. *FREE* shipping on qualifying offers. The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage
| Best Sellers Rank | #3,951,680 in Books ( See Top 100 in Books ) #414 in Game Cooking #2,278 in Meat Cooking #4,203 in Cooking Encyclopedias |
| Customer Reviews | 4.6 4.6 out of 5 stars (86) |
| Dimensions | 7.38 x 0.59 x 9.08 inches |
| Edition | Original |
| ISBN-10 | 1615641459 |
| ISBN-13 | 978-1615641451 |
| Item Weight | 14.4 ounces |
| Language | English |
| Print length | 256 pages |
| Publication date | February 7, 2012 |
| Publisher | Alpha |
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