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🔥 Elevate your sous vide game with the ultimate vacuum container—cook like a pro, impress like a boss!
This 12.6L vacuum container by Vpcok Direct is engineered for professional sous vide cooking, featuring a heat-resistant, unbreakable design compatible with most vacuum cookers. Its unique adjustable shelf ensures even heating and full food submersion, while the lid minimizes heat loss and water evaporation. Lightweight yet durable, it offers a seamless, all-in-one solution for precision cooking, backed by a 12-month warranty.
| ASIN | B09BJKF287 |
| Best Sellers Rank | 4,081,522 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 222 in Sous Vide Water Baths |
| Brand Name | Vpcok Direct |
| Capacity | 12.6 quarts |
| Colour | White |
| Control Method | App |
| Customer Reviews | 4.5 4.5 out of 5 stars (729) |
| Global Trade Identification Number | 06972404305675 |
| Item Dimensions D x W x H | 31D x 31W x 20.6H centimetres |
| Item Weight | 1.4 Kilograms |
| Manufacturer | Vpcok Direct |
| Material | Plastic |
| Upper Temperature Rating | 135 Degrees Celsius |
L**R
I cook with sous vide and this container is perfect size and most of all the top of the lid helps keep food from coming to the top. The new design is worth buying because it gives you the advantage of both holding and keeping food down.
A**T
Perfect container for 6 large sirloins. I love the fact you don’t need a clamp and how the lid ensures full submersion at all times. Buy this now it’s great.
R**A
I had been using a soup pot I bought on amazon for $40 for years. It worked great (or at least, I thought it did). I was accustomed to removing the foil and topping it up before bed so that water level wouldn't drop too low, and I lived with the fact that the max water line was over the top of the pot. The food usually sunk to the bottom of the pot, so I never really worried about having to keep it down. Then food became really expensive and Costco had good discounts on brisket. The brisket didn't fit in my pot even after cutting it in half, so I decided it's time to upgrade. I paid more for the piece of plastic than I did the 20 pound brisket, but I figured I got myself into this mess and it's a hopefully one time purchase to get myself out. I cooked the brisket, it came out great, but it's too greasy a cut of meat for me to make more than once a year, so I guess I didn't need to upgrade. That being said, it IS an upgrade. I cooked that brisket for 51 hours and didn't top the water up once. The plastic tray kept it fully submerged (which was great because it was too big and kept trying to pop up), and now next I sous vide some ribs I won't have to cut them into 3 segments to keep them from poking up through the top of the pot. $100 is still more than I wanted to pay (that's why I stuck with the $40 soup pot for years), but this container really is nice. I'll probably still use the pot for my twice-weekly chicken breast cooks because the plastic container takes up much more counter space, but for ribs and any other overnight cooks this plastic container is definitely going to be my go-to from now on.
J**E
Works great. Love that it hold food completely submerged. Tight fit for circulater.
F**Y
Topping up the water is a bit of a challenge when fully assembled but otherwise works well and good quality.
Trustpilot
5 days ago
2 weeks ago