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๐ Elevate your pasta gameโbecause every night deserves homemade perfection!
King Arthur Pasta Flour Blend is a finely ground, 3 lb flour combining the strength of durum, the golden hue of semolina, and the flexibility of all-purpose flour. Perfect for crafting fresh, flavorful pasta of any shape, it comes from a trusted, 100% employee-owned company with over two centuries of baking expertise.




| Asin | B00DUF1T2U |
| Best Sellers Rank | #71 in Wheat Flours & Meals |
| Item Model Number | TS0417-A700ML-M474 |
| Manufacturer | King Arthur Baking Company |
| Package Dimensions | 11.26 x 8.54 x 3.39 inches; 3 pounds |
| Units | 48 Ounce |
| Upc | 071012108282 |
User
Best pasta flour ever!
This is the best pasta flour I have ever used. Easy to work with and the pasta was delicious. Made my lasagna next level. KAF has excellent products.
User
Perfect blend for pasta.
Best flour blend I've tried for pasta. Easy to work with, and outcome delicious.
User
Good quality
As usual King Arthur delivers a great product. This pasta flour is perfect. Good value.
User
Best pasta flour
This is the flour I use for homemade pasta. King Arthur products are superior.
User
A wonderful pasta flour mix
Perfect mix of regular flour and semolina with a super fine and uniform grind. Pasta comes out with great texture and taste every time. The premix is also well mixed so the final pasta is uniform too. Huge plus that I only need to store 1 bag instead of two.
User
Decent flour but not as good as real 00
It's ok. I don't wanna knock it too much, cause I think King Arthur brand is genrally pretty good and consistent as a common brand to get in the states. But this one is a little harder to work with and roll out than a typical 00 flour.
User
It is easy to make pasta with this flour because the two kinds of flour needed are already mixed
This works perfectly for making pasta in my Philips Viva Compact Pasta Maker without having to mix and measure out semolina and all-purpose flours for my recipes. See photos of pasta being made with this flour. Also, the current price of $12.99 seems reasonable enough as an online price. Note that I refrigerate this flour to keep bugs from developing.
User
Looking forward to success
In my world, doing something right means you've already tried all the ways of doing it wrong. My first effort was uninspiring in the extreme, through no fault of the flour. It just means I've found a great way to not do things.With only a rolling pin, I'll break the dough into smaller pieces next time and be more patient in rolling it out. If the dough springs back after every rolling it means A) the gluten is developing and B) I needed the cardio.And, if everything goes off the rails until my patience runs out, there's a recipe for seitan I might try.- wiredweird
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