ZXZ Meat Tenderizer Removable 48 stainless steel blade Easy To Use & Clean (black)

ZXZ Meat Tenderizer Removable 48 stainless steel blade Easy To Use & Clean (black)

Q: Were is this product made?

I believe the box said it was made in China. I threw away the outer box and nothing is written on the tenderizer itself. In fact, the box was labeled Meet Tenderizer instead of Meat Tenderizer. I liked it so much I bought one for three other people. We got a laugh out of the "Meet" title but the product is very good. I do not know how long the needles remain sharp but the price is so good I will just buy another.

Q: How does this compare to the traditional hammer-like tenderizer?

The hammer-type tenderizers just flatten the meat with little muscle breakage. I think it's the muscle breakage that makes the meat tender. This tenderizer makes multiple cuts to the muscles in the meat and hence, tenderizes it without flattening it. This is the type professionals use for tenderizing. The hammer-type still has valid usages, like turning cuts of chicken breasts into flat portions for cutlets, and beef for the same.

Q: I personally do not like steak cook much more than medium rare, is there a problem with exterior bacteria being push into the meat with this product?

Yes there can be a problem. Any bacteria on the surface of the meat can be pushed into the center. Once you use the needles, for safety you should cook beef to 155. When you see the small print on menus about risk of undercooked meat causing illness, they are basically warning you if you want it rare, med rare it’s your risk. You should not serve meat undercooked to young children, the elderly, those with compromised immune system. I am in none of those categories and will eat rare to medium rare meat and have been fine, I accept my risk. I do not serve it under temp to my children.

Q: where is the cleaning brush? never receive the brush

The Brush is a very small brush. Mine came with it in the bag . I just clean mine by swishing it in very warm dish soapy water and then use the brush if I see anything still clinging. A very new Cheap Tooth brush would probably do just as well (if not better) and would not cost much.

4.6/5

Product ID: 447743333

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Description

You do need our ZXZ meat tenderizer tool for enjoy delicious food!As we know, you are so depressing to find meats come out with dry, tough, chewy, even though you have made carefully preparation and soaked with your favorite marinade overnight.Our meat tenderizer tool consists of 48 ultra-sharp blade that can easily break down the connective tissues of raw meat. And it allow marinade or seasoning penetrate in rapidly and intensely.Not only useful for usually beef, pork, chicken and steak, but also for lamb chops, turkey meat, bison meat, duck breast, BBQ etc.It is not an imagination, it is really true that, if you use our Meat Tenderizer, the beef or sirloin cooked by yourself just like you have eaten in the best High-end restaurant.The meat tenderizer is constructor with food grade ABS plastic handle and 48 durable stainless steel needle, quality such well!How to use our meat tenderizer tool?1. Please clean the tenderizer when use it at first time.2. Place the steak, roast, pork, turkey, fish or other cut of meat on the cutting board and remove the protective cover.3. Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. (Avoid the bones)4. Wash with cleaning brush after use, or you can clean it with dishwasher. ✔Dishwasher Machine Safe, simply put it top shelf of dishwasher immediately after use. Please follow the dishwasher guide.NOTE1. Please place the meat on the cutting board to prevent sharp blade.2. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.Worry-Free Purchase: If you are not 100% satisfied, please let us know!