100% Pure Sesame Oil 5.5 oz Packaging may vary

This sesame oil is amazing. A little bit goes a long way and it has a really authentic taste. I highly recommend this particular sesame oil. It is incredible.

I love it. A friend use to use it in rice and I loved the taste, when I cooked my Fried Rice after deciding to try it, I found out that I could save myself a lot of money when I get the taste for Shrimp Fried Rice.🤣🤣

Love this product. The taste and color of this product is fantastic! It has longevity quality, which is great for its cooking abilities. It was sealed well in a nice size bottle, and it was a great value buy.

Good taste and quality if you like sesame

Good size for the price. Tastes good, I use this to make my teriyaki sauce for spam masubi. It is good quality sesame oil.

I bought this oil on Amazon because I couldn't find it in my relatively small city. It is fantastic in Kung Pao Chicken! Here's the recipe I used (from Cook's Illustrated): 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into ½-inch cubes ¼ cup soy sauce, divided 1 tablespoon cornstarch 1 tablespoon Chinese rice wine or dry sherry ½ teaspoon white pepper 1 tablespoon Chinese black vinegar 1 tablespoon packed dark brown sugar 2 teaspoons toasted sesame oil Stir-Fry 1 tablespoon minced garlic 2 teaspoons grated fresh ginger 2 tablespoons plus 1 teaspoon vegetable oil, divided ½ cup dry-roasted peanuts 10 - 15 dried arbol chiles, halved lengthwise and seeded 1 teaspoon Sichuan peppercorns, ground coarse 2 celery ribs, cut into ½-inch pieces 5 scallions, white and light green parts only, cut into ½-inch pieces 1 For the Chicken and Sauce: Combine chicken, 2 tablespoons soy sauce, cornstarch, rice wine, and white pepper in medium bowl and set aside. Stir vinegar, sugar, oil, and remaining 2 tablespoons soy sauce together in small bowl and set aside. 2 For the Stir-Fry: Stir garlic, ginger, and 1 tablespoon oil together in second small bowl. Combine peanuts and 1 teaspoon oil in 12-inch nonstick skillet over medium-low heat. Cook, stirring constantly, until peanuts just begin to darken, 3 to 5 minutes. Transfer peanuts to plate and spread into even layer to cool. Return now-empty skillet to medium-low heat. Add remaining 1 tablespoon oil, arbols, and peppercorns and cook, stirring constantly, until arbols begin to darken, 1 to 2 minutes. Add garlic mixture and cook, stirring constantly, until all clumps are broken up and mixture is fragrant, about 30 seconds. 3 Add chicken and spread into even layer. Cover skillet, increase heat to medium-high, and cook, without stirring, for 1 minute. Stir chicken and spread into even layer. Cover and cook, without stirring, for 1 minute. Add celery and cook uncovered, stirring frequently, until chickenis cooked through, 2 to 3 minutes. Add soy sauce mixture and cook, stirring constantly, until sauce is thickened and shiny and coats chicken, 3 to 5 minutes. Stir in scallions and peanuts. Transfer to platter and serve.

Estoy satisfecho con mi compra, lo volveré a comprar

Got it for home made fried rice. Very good.

Very good oil. Quality and flavour is right up there. You only need just a drop or two and the flavour comes through straight away. Well worth the buy if your into cooking Chinese.

Muy rico y un olor excepcional

The Kadoya - Pure Sesame Oil has no competition. It taste is perfect. The product is all that it states. A must in the kitchen when cooking. 5*****

Good quality, great flavor

Exquisito, ampliamente recomendado, cuando busquen aceites de ajonjolí asegurense des 100%, otros están combinados con aceite vegetal y no les dará el resultado que están buscando