Enjoy the creamy goodness of Meyenberg Whole Goat Milk. Easier to digest than cow milk, it's a natural choice for those sensitive to cow dairy. Goat milk has smaller size fat particles which produce a smaller and softer curd in the stomach. The smaller, softer curds are more rapidly broken down by stomach enzymes, which make goat milk more easily digestible! High in calcium, magnesium and potassium, it's also a good source of vitamin D. Its sweet, rich flavor profile is distinctive and more complex than other milks, which means it’s delicious to drink on its own and ideal for recipes as well. Our fresh milk is available in whole or low fat, whole evaporated and powdered whole and nonfat varieties (each sold separately).Meyenberg has been bringing the goodness of goat milk products to folks from coast to coast for over 85 years. Meyenberg Fresh Whole Goat Milk, Ultra Pasteurized, 32 Fl Oz High in calcium and magnesium High in potassium Good source of Vitamin D Easier to digest than cow milk Ultra-pasteurized Free of artificial colors, flavors, or preservatives Delicious flavor for drinking on its own or for using in recipes Smooth and creamy Naturally gluten free Certified Kosher Refrigerate after opening Recyclable packaging
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