Does this potato starch qualify as “resistant”? I thought potato starch had to be cooked and cooked to become resistant but this is raw, no?

There is more than one kind of resistant starch, what you are thinking of is a retrograde resistant starch, created as you said by cooking, then cooling. Uncooked Potato starch is a resistant starch to begin with as well, - people usually just don't eat raw potatoes.

Hello , can this be stored in freezer after opening to resume freshness? Thanks

You can store in freezer, however I’ve never heard anyone store potato starch in freezer and I grew up with potato starch for over 40+ years.. Regular room temp will be fine. And unlike storing flour, you will not get flour bugs in potato starch.(if that’s your concern😉)

I am seeing black particles in my potato starch. Is this normal or is the one I have not ... clean?

Mine did not have black particles

What kind of potatoes is this derived from? Russet perhaps?

I don't know. I was more concerned that it was Gluten free and non GMO. It doesn't matter to me what kind of potatoes it is made from.

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🌟 Elevate your kitchen with pure, powerful, plant-based starch!

CLEAN CONSCIOUS - No preservatives, artificial ingredients, or GMOs—just pure plant-based goodness.
PURE ORGANIC POWER - Sourced from 100% USDA Organic potatoes for clean, guilt-free cooking.
CULINARY VERSATILITY - Ideal thickening agent for baking, sauces, and gravies—elevate every dish effortlessly.
PALEO VEGAN APPROVED - Perfect for paleo, vegan, and gluten-free lifestyles without compromise.
GUT FRIENDLY RESISTANT STARCH - Packed with over 50% resistant starch to support digestion and sustained energy.

Anthony's Organic Potato Starch is a 2 lb pack of unmodified, gluten-free, non-GMO starch made from 100% organic potatoes. Featuring over 50% resistant starch per serving, it supports digestive health while serving as a clean, paleo-friendly thickening agent perfect for baking, sauces, and gravies.

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