---
product_id: 46449643
title: "Kefir Starter Culture For homemade Mild Milk Kefir"
brand: "natural probiotic selection"
price: "€ 40.31"
currency: EUR
in_stock: null
url: https://www.desertcart.sk/products/46449643-kefir-starter-culture-for-homemade-mild-milk-kefir
store_origin: SK
region: Slovakia
---

# No additives 1L per sachet 12 sachets Kefir Starter Culture For homemade Mild Milk Kefir

**Brand:** natural probiotic selection
**Price:** € 40.31
**Availability:** ❌ Out of Stock

## Summary

> 🥄 Sip, Savor, and Share the Kefir Love!

## Quick Answers

- **What is this?** Kefir Starter Culture For homemade Mild Milk Kefir by natural probiotic selection
- **How much does it cost?** € 40.31 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/46449643-kefir-starter-culture-for-homemade-mild-milk-kefir)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Craft Your Own Kefir:** Transform 1L of milk into creamy goodness with just one sachet!
- • **Live Active Cultures:** Packed with a powerhouse blend of beneficial bacteria for optimal gut health.
- • **Pure & Clean Formula:** Free from additives, gluten, and GMOs—just pure culture goodness.
- • **Versatile & Delicious:** Perfect for smoothies or enjoying on its own—healthy never tasted so good!
- • **Room Temperature Magic:** No fancy appliances needed—just set it and forget it!

## Overview

Kefir Starter Cultures come in a pack of 12 freeze-dried sachets, each capable of transforming 1 liter of milk into thick, creamy, and extra mild kefir. These cultures contain a blend of live active bacteria, optimized for digestion and gut health, and can be easily prepared at room temperature without the need for specialized equipment. Made in a lab environment, they are free from additives, gluten, and GMOs, making them a pure choice for health-conscious consumers.

## Description

Full description not available

## Features

- One sachet is enough to make 1 litre of thick creamy, extra mild in taste milk kefir and recultured many times
- Can be set at room temperature. No need of specific appliances, yogurt makers etc.
- Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora
- Extra mild in taste, suitable for healthy and delicious smoothies

## Images

![Kefir Starter Culture For homemade Mild Milk Kefir - Image 1](https://m.media-amazon.com/images/I/71sKsTG+u0L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: If i order this kefir starter culture, it will get frozen during shipping. will that affect it's effectiveness in any way?**
A: I think they are originally freeze-dried to preserve them, but they don't come "frozen". This is a dried powder that you add to milk to reconstitute and grow it. A small amount from each package can be reused a few times to make more, but after ~3 times (per package), it becomes much less effective. It is not the same as a live culture that comes shipped with a small amount of fluid in it to keep it from drying out. Also, the powdered kefir does not contain near as many different species of bacteria as the live cultures do, but they are still better for you than regular yogurt.

**Q: Can I stir into milk and leave on counter?**
A: I have had great success by using the following method: Heat a quart of milk until it just begins to boil (to kill off any competing bacteria), turn off and let it cool to just above room temperature (about 90 degF). Then add the culture, stir well and allow to sit covered with a cloth or paper coffee filter (to keep out dust, etc., for several hours or overnight. Refrigerate after it becomes thick and bubbly. I started my culture using one packet a year ago. By saving about 1/4 cup from each batch and add it to the new batch. This culture is much more convenient than straining out grains each day and the result is delicious. Highly recommended!

**Q: how many grams or ounces is each of 3 kefir?**
A: 1 sachet makes 1 Litre of Kefir and then you can reculture more batches using every single spoon from the first batch. The net amount of starter in the sachet is written on the back of the sachet, so please just check the relevant image :)

**Q: I'm new to Kefir making. Does this contain the 'grains' needed or just probiotics?  Thank you.**
A: Hello 
The starter is a freeze-dried type and contains a blend of freeze-dried bacteria and yeast.
Please find more info here: https://www.yogurtathome.com/faq

## Frequently Bought Together

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-30*