---
product_id: 4677351
title: "Understanding Wine Technology: The Science of Wine Explained"
brand: "david bird"
price: "€ 88.29"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.sk/products/4677351-understanding-wine-technology-the-science-of-wine-explained
store_origin: SK
region: Slovakia
---

# Understanding Wine Technology: The Science of Wine Explained

**Brand:** david bird
**Price:** € 88.29
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Understanding Wine Technology: The Science of Wine Explained by david bird
- **How much does it cost?** € 88.29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/4677351-understanding-wine-technology-the-science-of-wine-explained)

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- david bird enthusiasts

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## Description

Understanding Wine Technology: The Science of Wine Explained

## Images

![Understanding Wine Technology: The Science of Wine Explained - Image 1](https://m.media-amazon.com/images/I/711vtixiEKL.jpg)
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## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Excellent single volume overview, but depends on what you're seeking
  

*by S***E on Reviewed in the United States on July 9, 2011*

To determine whether Bird's "Understanding Wine Technology" is for you, it is necessary to decipher its positioning. It is an overview of all areas of commercial wine production from a less-technical basis (meaning something like "few chemical formulas, with all jargon explained very clearly). In the introduction, Bird says, "The book is aimed at the person with no formal scientific training, yet who is interested in the science behind wine and wants to know the mechanism behind the complex transformations that take place."The book delivers perfectly on that promise: it is amazingly readable and covers nearly every conceivable (general) topic regarding production. What it does *not* do is to provide detailed depth in any area (see below), cover non-production aspects such as details of individual varietals or wines, nor present a winemaking manual. It covers commercial rather than home production, although of course there is some overlap.If you want one of the following, then the book is for you: an substantial breadth view of topics; an overview of the science; an overview of commercial wine production.  On the other hand, if you want something else, it is *not* for you: detailed technical depth on chemistry (try Margalit instead); a guide to wines, regions, or wineries; a guide to wine making.  For my part, I am an aficionado and home winemaker, and it has added breadth to my knowledge. It's a good "first source" to look up something before delving into more depth.Preview pages ("see inside") are not yet posted for this volume, so I will clarify what it includes.  There are 23 chapters that take up 290 pages of primary text. These include virtually every topic from vineyard to bottling. In addition to the usual topics ("in the vineyard", "producing the must", "fermentations", "clarification and fining", etc.) there are interesting and more industry-focused chapters, including a chapter on "quality control and [hazard] analysis". In other words, the topics are comprehensive, but at an average of 10 pages per topic, each topic provides only an overview of its area.The print quality is good, heavy weight, glossy paper. A pleasant surprise was the number of interesting color photographs, taken in vineyards and wineries around the world. These help immensely to illustrate the concepts.Finally, to clarify just how much depth there is, here is a paragraph describing cold soak processes:"Pre-ferment maceration, otherwise known as a 'cold soak', can be used to extract more aromas from the skins, This is identical to the so-called 'skin-contact' process as used in the production of aromatic white wine (sse p. 104). During this period the must has to be cooled to somewhere between 15 and 4 degrees C in order to prevent the fermentation starting, so that the cells containing the flavour and aroma compounds can be broken. This is particularly effective with Pinot Noir, where the aromas are very valuable, but the danger of the extraction of polyphenols is minimal because of the nature of the thin skins." [p. 90]That description took about 1/3 of a page. If you imagine that level of description multiplied across hundreds of carefully arranged and progressive topics, ending up with almost 300 pages total, you can imagine this book. I find it tremendously interesting and helpful, but again, it is an overview not a technical guide. Cheers!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Best Wine Book Ever?
  

*by P***E on Reviewed in the United States on May 30, 2018*

Absolutely fantastic book for learning about wine production.  David Bird walks you from the vineyard through the winery to the bottling plant.  He leaves no stone unturned, and no concept unexplained.  I am so glad I purchased this book, and ten times glad I read the entire thing cover to cover.  One criticism for the publisher, if you are listening: the binding is terrible, and the pages began to drop out by the time I was learning about ISO standards.  Fellow wine students and lovers alike, please do not let that deter you from buying, reading, and loving this book, just be aware that you may have to catch the occasional leaf...

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Understanding Wine Technology (David Bird/3rd Edition) - Great reference
  

*by R***E on Reviewed in the United States on December 8, 2014*

Great reference to the science of wine, explained in plain English.  Loaded with practical advice and insight that even a non-chemist can comprehend.  The 300+ page book explores the many options and techniques available to the winemaker, along with challenges and standards which are all accompanied by explanations and examples, defined by a highly qualified and insightful author.

## Frequently Bought Together

- Understanding Wine Technology: The Science of Wine Explained
- Viticulture - 2nd Edition: An introduction to commercial grape growing for wine production
- From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-12*