---
product_id: 46966933
title: "Barry Callebaut White Couverture Chunks for Baking from OliveNation - 32 ounces"
brand: "callebaut"
price: "€ 27.95"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.sk/products/46966933-barry-callebaut-white-couverture-chunks-for-baking-from-olivenation-32
store_origin: SK
region: Slovakia
---

# 24.5% Cocoa Butter Easy Melting 1/2-inch Chunks Barry Callebaut White Couverture Chunks for Baking from OliveNation - 32 ounces

**Brand:** callebaut
**Price:** € 27.95
**Availability:** ❌ Out of Stock

## Summary

> 🍰 Elevate Your Baking Game with Barry Callebaut!

## Quick Answers

- **What is this?** Barry Callebaut White Couverture Chunks for Baking from OliveNation - 32 ounces by callebaut
- **How much does it cost?** € 27.95 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/46966933-barry-callebaut-white-couverture-chunks-for-baking-from-olivenation-32)

## Best For

- callebaut enthusiasts

## Why This Product

- Trusted callebaut brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Melting:** Roughly chopped into 1/2-inch pieces for quick and easy melting.
- • **Convenient Packaging:** Re-packaged for your convenience without compromising quality.
- • **Deliciously Decadent:** Elevate your treats with a delicious taste and smooth texture.
- • **Indulge in Premium Quality:** Crafted with 24.5% cocoa butter for a rich, creamy experience.
- • **Versatile Baking Essential:** Perfect for dipping, enrobing, and creating mouthwatering desserts.

## Overview

Barry Callebaut White Couverture Chunks are premium white chocolate chunks designed for versatile baking, candy making, and melting. With 24.5% cocoa butter and conveniently chopped into 1/2-inch pieces, they offer a deliciously creamy texture perfect for a variety of culinary creations.

## Description

Barry Callebaut White Chocolate Chunks at OliveNation feature premium white chocolate. With a better taste than store-bought white chocolate chips, these white chocolate chunks have a silky, sweet, and decadent flavor. Theyre delicious in cookies and other baked goods, but we find ourselves eating them straight out of the bag. Made in the USA, Barry Callebaut White Chocolate Chunks have 24.5 percent cocoa butter, resulting in a superior white chocolate. Whats in the bag? The white chocolate chunks are variously-shaped half-inch pieces. How do you use Barry Callebaut White Chocolate Chunks? You can use white chocolate chunks in any recipe calling for white chocolate, including candy, fondue, cookies, frosting, dessert bars, icings, and more. No matter how you use Barry Callebaut White Chocolate Chunks, youll love the smooth and creamy result. How do you melt white chocolate chunks? Melting white chocolate is a little different than chocolate because it has a lower burning point. But, dont worry. Just follow these tips for success. You can melt Barry Callebaut White Chocolate Chunks using a double boiler or microwave. When melting white chocolate, consider using a candy thermometer to check the temperature. Keep it under 110F for best results. Before melting, halve the chunks with a sharp knife. Smaller pieces melt easier. Melt in a well-fitting double boiler, continuously mixing with a metal or silicone spoon. Be careful not to let any steam or water into the white chocolate. If using a microwave, set it to medium power. Place the white chocolate chunks in a microwave-safe dish and heat for 30 seconds at a time, mixing after each stop. When there are a few bits of un-melted white chocolate left, just continue stirring them into the melted white chocolate until all of the chocolate is melted. Storage: For best results, store Barry Callebaut White Chocolate Chunks in a dry place at a temperature between 60-65F. Store up to one year.

## Features

- Barry Callebaut White Couverture Chunks for Baking from OliveNation are premium white chocolate for candy making, melting, and baking
- Premium White Couverture with 24.5% Cocoa Butter, Roughly Chopped into 1/2-inch Pieces for Easy Melting
- Perfect for Dipping, Enrobing, Baking, Candy, Frosting and So Much More
- Delicious taste and creamy texture perfect for creating delectable desserts, candy, and baked goods
- Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers; Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

## Product Details

- **Flavor:** White Chocolate, Cocoa
- **Brand:** Callebaut
- **Item Weight:** 32 Ounces
- **Item Form:** Bar
- **Number of Pieces:** 1

## Images

![Barry Callebaut White Couverture Chunks for Baking from OliveNation - 32 ounces - Image 1](https://m.media-amazon.com/images/I/51w7FrSvXWL.jpg)
![Barry Callebaut White Couverture Chunks for Baking from OliveNation - 32 ounces - Image 2](https://m.media-amazon.com/images/I/51w7FrSvXWL.jpg)

## Questions & Answers

**Q: Is the description wrong? it say 5% cocoa butter but to call it white chocolate in the us the fda requires at least 20% cocoa butter.**
A: It's 24.5% cocoa butter! The decimal point must have triggered a new bullet point in the item description. Read the bullet that starts "5 percent" as a continuation of the preceding bullet, which ends with "24".

**Q: Is this actual white chocolate or is it vanilla**
A: These are white chocolate chunks.

**Q: Can this be used to make a ganache to cover a cake?**
A: Yes, you can use this to make a ganache.

**Q: Is this white chocolate gluten free?**
A: Yes it is, gluten is a grain protein, so unless you see some grain ingredient added, all chocolate will be gluten free.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Eat it just in case it tries to eat you first
*by K***M on April 30, 2018*

As a general rule, I don't like white chocolate. It's too sweet for my taste, which isn't helped by the overly generous amount that gets heaped upon confections. However, I might have to revise my opinion a bit. I bought this to make chocolate-covered pretzels, but that only accounted for the minority of use.My mom made them with bricks of candy melts when I was growing up and I always liked the vanilla better than the chocolate. Since those have loads of palm oil in them, I thought I'd try my hand with the real stuff. Working with chocolate is a pain, which is why I try not to do it if I can help it, but the siren song of coated pretzels were calling me. If you're like me and decide to just wing it without a candy thermometer knowing full well this won't turn out as planned, you'll probably wind up with improperly tempered chocolate that doesn't set at room temperature because you had it going too long at too high a temperature. That's okay because 1) it's still delicious and 2) pop the pretzels in the fridge and they'll harden just fine.I wish I could report on the shelf life of the pretzels made with this white chocolate, but they didn't come near as close to lasting that long. I was informed by the family that they had to all be eaten in case they tried to eat us in our sleep.

### ⭐⭐⭐⭐⭐ It arrived quite quickly!
*by C***S on February 25, 2024*

Fantastic white chocolate.

### ⭐⭐⭐⭐⭐ Sweet
*by S***E on May 12, 2021*

It is a good quality item, it cooked up really well, and very smooth rich white chocolate

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**Shop now:** [https://www.desertcart.sk/products/46966933-barry-callebaut-white-couverture-chunks-for-baking-from-olivenation-32](https://www.desertcart.sk/products/46966933-barry-callebaut-white-couverture-chunks-for-baking-from-olivenation-32)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-04*