Amora Fish tawa fry - 200 gms

Description

"Amora’s Fish Tawa Fry Masala is prepared with fragrant spices that cleverly complement the already existing flavour of fish. About Amora- A fourth-generation connoisseur of artisanal farming from the verdant hills of Coorg, Amora’s range of spices are wholesome in flavour, and harvested with care. All our products are made from natural, handpicked ingredients & are free from artificial colour, from preservatives & adulteration Vision and Values- >Health and quality is at the heart of everything we do. Amora stands for all that is natural, unadulterated, and undeniably flavourful. We believe in providing just the best quality. >All our masalas include handpicked ingredients, which have been ground and created by artisans who are extremely passionate about their craft. With absolutely no added preservatives and colour, Amora’s range of products are as authentic, healthy and homegrown as it gets. For bulk orders emails us here: [email protected]" IN A KADAI ADD 3 MEDIUM SIZE ONION CHOPPED – 3-4 SLIT GREEN CHILLI - ADD 1.5” GINGER CHOPPED 000– 2 PODS OF GARLIC CHOPPED – ADD 1KG PORK – ADD SALT TO TASTE – ADD 1 TSP OF TURMERIC POWDER AND 1.5 TSP OF CHILLI POWDER – MIX WELL – COOK IT FOR 4-5 WHISTLE – ONCE COOKED ADD 2.5 TSP OF AMORA PORK MASALA – MIX WELL – ADJUST SALT IF REQUIRED – BOIL IT TO THE REQUIRED CONSITENCY WITH LID OPENED AND STIR IT IN REGULAR INTERVAL - ADD 1 TSP OF BRINDLE BERRY (KACHAMPULI) – MIX WELL. NOTE : INITIALY KACHAMPULI FLAVOUR WILL HIGHLIGHT THE SOURNESS UNTIL THE MEAT ABSORBS IT. FOR EXTRA SPICINESS INCREASE GREEN CHILLI. DO NOT ADD MORE OIL AND NO WATER REQUIRED WHILE COOKING MEAT AS IT RELEASES THE WATER AND OIL . Take 30g (3tbsp) of Amora fish tawa fry masala, add 1 tbsp of ginger garlic paste, mix well. Add water to consistency (thick paste). Marinate the fish and keep it for 15mins. Now heat tawa. Add 2 tbsp of oil and fry the fish in medium flame till done on both side. Garnish with onion ring and lemon.