---
product_id: 475440030
title: "Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets)"
brand: "npselection"
price: "€ 17.73"
currency: EUR
in_stock: true
reviews_count: 13
category: "Np Selection"
url: https://www.desertcart.sk/products/475440030-starter-cultures-for-homemade-preparation-of-l-salivarius-and-l
store_origin: SK
region: Slovakia
---

# 1 sachet = 1 quart yogurt 4 pure probiotic strains Lab-made, additive-free Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets)

**Brand:** npselection
**Price:** € 17.73
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate Culture, Elevate Wellness — Your DIY probiotic revolution starts here!

## Quick Answers

- **What is this?** Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets) by npselection
- **How much does it cost?** € 17.73 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/475440030-starter-cultures-for-homemade-preparation-of-l-salivarius-and-l)

## Best For

- npselection enthusiasts

## Why This Product

- Trusted npselection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Pure Formula:** Lab-crafted without additives, maltodextrin, gluten, or GMOs—just pure bacterial goodness.
- • **Sustainable Gut Reset:** Re-culture multiple generations to keep your microbiome thriving and your taste buds delighted.
- • **Precision Probiotic Blend:** Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, L. Salivarius & L. Reuteri for optimal fermentation and digestion.
- • **Effortless Homemade Luxury:** One sachet cultures a full quart of creamy, probiotic-rich yogurt—perfect for your yogurt maker or any device.
- • **Ancient Wellness in Every Sachet:** Harness the power of 3000+ years of Balkan yogurt tradition for your gut health.

## Overview

Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt is a premium, lab-made probiotic blend designed for easy yogurt preparation using whole milk. Each sachet cultures one quart of yogurt, featuring four potent bacterial strains free from additives, gluten, and GMOs. Rooted in ancient Balkan tradition and backed by Nobel-winning research, this product empowers health-conscious millennials to craft delicious, gut-friendly yogurt at home with every batch.

## Description

Product description History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation - a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov's discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country's most traditional food - yogurt. According to Metchnikoff's research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would "seed" the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called "Bulgarian Bacillus". Ingredients Lactic bacteria and traces of milk and lactose. No additives and maltodexrine. Check the back image for details

Review: delicious - very delicious and creamy yogurt. i make at home for probiotics benefits. i re-culture the first batch for shorter period. works great.
Review: Tasty - I make a big batch of yoghurt on my yoghurt maker and the taste is just so good. Just heat the milk to 83 degrees C, let it cool to 43 degrees sprinkle the contents on top and leave overnight on my yoghurt maker. The longer you leave the better the taste.

## Features

- Can be used with all kinds of yogurt making devices and whole milk
- One sachet is enough to make 1 quart of plain yogurt and re-culture consequent generations
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
- Contains ''Lactobacillus Bulgaricus'',''Streptococcus Thermophilus'', ''Lactobacillus Salivarius'' and ''Lactobacillus Reuteri''

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B8XKXTD6 |
| ASIN  | B0B8XKXTD6 |
| Age Range Description | Adult |
| Allergen Information | Contains: Dairy may contain |
| Best Sellers Rank | 34,775 in Grocery ( See Top 100 in Grocery ) 24 in Flavoured Yogurt |
| Brand | NPSelection |
| Country of origin | Bulgaria |
| Country of origin  | Bulgaria |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.4 4.4 out of 5 stars (153) |
| Customer reviews | 4.4 4.4 out of 5 stars (153) |
| Date First Available | 7 Aug. 2022 |
| Format | Powder |
| Manufacturer  | NPSelection |
| Manufacturer reference  | Lot N printed on the sachet |
| Product Dimensions  | 8 x 7.5 x 0.01 cm; 20 g |
| Serving Recommendation | 1 sachet per 1 quart of milk |
| Units | 3.0 gram |

## Product Details

- **Age range (description):** Adult
- **Allergen information:** Contains: Dairy may contain
- **Brand:** NPSelection
- **Colour:** White
- **Item dimensions L x W x H:** 8 x 7.5 centimetres
- **Item form:** Powder
- **Item weight:** 20 Grams
- **Number of items:** 1
- **Package information:** Bag
- **Unit count:** 3.0 gram

## Images

![Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets) - Image 1](https://m.media-amazon.com/images/I/71o2St2uZ2L.jpg)
![Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets) - Image 2](https://m.media-amazon.com/images/I/71kGPSSrLBL.jpg)
![Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets) - Image 3](https://m.media-amazon.com/images/I/61qxFBggc1L.jpg)
![Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets) - Image 4](https://m.media-amazon.com/images/I/41S5g8XSAeL.jpg)
![Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets) - Image 5](https://m.media-amazon.com/images/I/61tHOLV8ItL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ delicious
*by S***D on 7 December 2025*

very delicious and creamy yogurt. i make at home for probiotics benefits. i re-culture the first batch for shorter period. works great.

### ⭐⭐⭐⭐⭐ Tasty
*by T***O on 26 October 2025*

I make a big batch of yoghurt on my yoghurt maker and the taste is just so good. Just heat the milk to 83 degrees C, let it cool to 43 degrees sprinkle the contents on top and leave overnight on my yoghurt maker. The longer you leave the better the taste.

### ⭐⭐⭐⭐ Good
*by A***. on 5 July 2025*

Gave good yoghurt although thin. Perhaps I need to use more cultures to thicken it. I don't have a yoghurt making machine, I left it in a jar, on a benchtop.

## Frequently Bought Together

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-18*