Bekith 9" Round Silicone Cake Mold Pan (9" round x 2 1/4" deep), Set of 2

Good quality and easy to remove the cakes without breaking or cracking.

This set of four pans is good value compared to other silicone cake pans available. They lack handles and are a little floppy, so you need extra caution sliding the pans into the oven when your cake is still just batter. I used a cookie cooling rack [inverted] under these to help me hold them evenly and slide into the oven--that did the trick! Once baked, the cake came out very easily--I did use just a bit of oil spread well over the inside of the pan as recommended. Only lost about two postage stamps of cake and just "skin deep." Cleanup was very easy--used a brush and a drop of soap with warm water, done in seconds.

I am really happy with these silicone pans. I make "pizza" but I don't use dough for the base, I just use egg whites and parmesan cheese. Now they come out perfectly round, and since there's texture on the bottom of the pans it seems like it comes out crisp. Not soggy or floppy. In person it looks like a pepperoni pizza and even has the crispy edges like thin crust. Just be careful since the pans are not ridged, I didn't use a pan underneath but it wasn't a problem for me. Awesome!

Like all silicone products, these cake pans are easy to use and clean. I took the advice of other reviewers and used baking racks underneath to fortify, but also placed wire racks underneath as well so that when I removed straight from the oven, it made it efficient even more for cooling down. Highly recommend!

Very good but I realized I didn’t need 4 so returned them. No problem with the return or refund