---
product_id: 47876298
title: "BODUM Latteo Milk Frother"
brand: "bodum"
price: "€ 35.53"
currency: EUR
in_stock: true
category: "Bodum"
url: https://www.desertcart.sk/products/47876298-bodum-latteo-milk-frother
store_origin: SK
region: Slovakia
---

# Silicone lid with deep rim for spill control Heat-resistant borosilicate glass 250 ml capacity, perfect single-serve size BODUM Latteo Milk Frother

**Brand:** bodum
**Price:** € 35.53
**Availability:** ✅ In Stock

## Summary

> 🥛 Elevate your coffee ritual with every froth!

## Quick Answers

- **What is this?** BODUM Latteo Milk Frother by bodum
- **How much does it cost?** € 35.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/47876298-bodum-latteo-milk-frother)

## Best For

- bodum enthusiasts

## Why This Product

- Trusted bodum brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact 250 ml Capacity:** Ideal for personal servings—perfect for your morning ritual.
- • **Durable Borosilicate Glass:** Heat-resistant and robust for long-lasting, stylish use.
- • **Spill-Resistant Silicone Lid:** Deep rim design keeps your froth in, not on your counter.
- • **Dishwasher Safe & Manual Power:** Easy cleanup and no batteries needed—eco-friendly and convenient.
- • **Effortless Barista-Quality Froth:** Create rich, creamy foam that elevates your coffee game at home.

## Overview

The BODUM Milk Frother features heat-resistant borosilicate glass and a spill-proof silicone lid with a deep rim, offering a 250 ml capacity ideal for single servings. Manual operation ensures eco-friendly use, while dishwasher-safe components make cleanup effortless. Perfect for millennials seeking café-quality froth at home, it combines durability, style, and functionality in one sleek package.

## Description

Easily create rich, creamy milk froth at home with this heat-resistant glass milk frother. The silicone lid prevents spills, and the reusable design makes cleanup easy.

## Features

- Made from heat resistant borosilicate glass
- Silk plastic lid has a deep rim to prevent foam from escaping through the spout
- Capacity: 0.25 L, 8 oz

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000BZ6BXE |
| Best Sellers Rank | 20,611 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 2 in Manual Milk Frothers |
| Brand Name | Bodum |
| Capacity | 250 Millilitres |
| Colour | Black/ Transparent |
| Customer Reviews | 4.4 4.4 out of 5 stars (6,080) |
| Global Trade Identification Number | 00727015145563 |
| Included Components | Lid |
| Item Dimensions W x H | 10W x 18H centimetres |
| Item Type Name | Milk Frother |
| Item Weight | 0.34 Kilograms |
| Manufacturer | Bodum |
| Manufacturer Part Number | 1446-01 |
| Material Type | Glass |
| Model Name | 1446-01 |
| Model Number | 1446-01 |
| Other Special Features of the Product | Dishwasher Safe |
| Power Source | Manual |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Foam |
| Style Name | Latteo Milk Frother |
| UPC | 727015145563 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Bodum
- **Colour:** Black/ Transparent
- **Material:** Glass
- **Product dimensions:** 10W x 18H centimetres
- **Special feature:** Dishwasher Safe

## Images

![BODUM Latteo Milk Frother - Image 1](https://m.media-amazon.com/images/I/410gvIIYEiL.jpg)

## Questions & Answers

**Q: Anyone know how high jug is without the lid/plunger. I want to be able to microwave the milk in the jug. My microwave only has 16cm height clearance.**
A: Heat the milk in a separate container then pour into frothier.  The frother is brilliant used this way. I heat 250ml milk for 2 cups coffee for around 2 mins then pour into frother ..plunge up and down for 20-30 seconds and milk doubles in volume. Been using it this way for a year now still going strong. 1 cup 125ml for around 1 min.

**Q: Can you purchase the jug separately?  Mine has cracked.**
A: The glass is borosilicate which withstands very high temperstures but nerds to be thin, otherwise it would be as clunky as a Pyrex jug. 

These usually come with a cork mat... the cafetieres from the 1980s was susceptible to damage without its cork mat put down first. 

If you apply pressure to this on a regular work surface the glass will fracture.

Clipping the jug when putting in or out of a microwave will be enough to damage the glass.

Its aleays a trade off between weight, styĺe, gentle handling  and  something like the tesditional heavyweight Pyrex jug

**Q: Can you make a smaller amount for one cup?, thanks.**
A: Not really as filling to the max line gives the optimum result in terms of froth amount and consistency which is lot more froth than for a single cup.  esp if using the microwave. The mcirowave is useful as the maual frothing should be brief as you end up w butter if using full-fat milk and longer frothing (>100 strokes).  A 5 pound Tesco 2-cup cafetiere is just as effective to froth milk in and here you can really get single cup amounts just make sure the height of the milk column is close to that on the Bodum jug, about 1.5 in, about 4 cm.

**Q: I can't get the milk to froth!!! what am I doing wrong?**
A: The milk in coffee shops is not frothed this way, and never has been. Barista's use a jet of steam with the nozzle at the bottom of the jug which heats cold milk rapidly, producing the "froth" at same time. Whether a posh coffee shop or greasy spoon caff.... thats how milk is heated commercially. 

Not very practical in the average kitchen, although back in the 80s kitchen coffee makers, a mini version of what you see in Starbucks and Costa sold well. 

Easier ways to produce the froth, not just bubbles, at home came about via trial and error. 

Ive had a Bodum 8 cup since mid 80s and a smaller 4 cup one that i used to use to froth milk in, that they have produced a jug without metal or plastic hsndle, that can go straight in microwave is huge bonus, saving washing up. 

The fat content of the milk, whether dairy or plant makes a huge difference whatever method is used, steam, spiral mini whisk or mesh... between froth and just bubbles that vanish. 

Think about churning milk to make butter, or that for whipped cream you need double cream,  or whipping cream because the fat content in single cream is just too low. 

Just like you dont use boiling water to brew coffee, you dont want boiling temperature milk for this process. For one the steam risks you getting scalded as pressure increases. 

You will find your own best method, dont overfill it, start off pumping it slowly, dont lift mesh too high out of milk ( wasted elbow energy) and speed up the pumping action as you get the hang of it. 

Experiment with different temperatures without risking scalds, if you use skimmed milk due to high cholesterol try adding half a teaspoon of a light olive oil to increase the fat, without spoiling the taste. If you normally use skimmed milk but fancy a treat add some single or double cream to it before you start to froth it. 

If you want to float the froth on the coffee like an old style Irish coffee stir the liqueur or sugar in to the black coffee to increase its density, then pour your milk froth slowly, over the back of a spoon to just "float" it on top. 

If you want to make patterns in the froth, then the first bit poured needs to mix slightly to acquire light brown colour, with the last bits staying pure white on top without sinking, use a cocktail stick to swirl the pattern. 

There is no right or wrong way with frothing milk, just patience, experimenting, and lots of practise....

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**Shop now:** [https://www.desertcart.sk/products/47876298-bodum-latteo-milk-frother](https://www.desertcart.sk/products/47876298-bodum-latteo-milk-frother)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-05-11*