Lodge 26.67 cm / 10.5 inch Pre-Seasoned Cast Iron Square Reversible Grill / Griddle

Amazing with seasoning oil, useless without it. Make sure you grab your Camp Chef seasoning oil for this, or see this thing rust to pieces. PRO-TIPS: 1. Do NEVER EVER clean with soap. 2. After use, wait until it cools on itself, only then put it in the sink and apply WATER (WITHOUT SOAP), and use an old rag or something to clean it up. Use a mild scraper to get the food off. 3. After it is dry, heat it up a bit again and apply seasoning oil to both sides, grips etc and voila, it is ready to be used again (don't forget to turn the heat back off).

I used to struggle with pizza stones in my pizza oven. After breaking my 3rd stone I decided I'd give trusty Cast Iron a go. Well I wasn't disappointed. Lodge superior crafted griddle pan is just the thing to tolerate high initial temperatures. Performed brilliantly. would by time and time again.

It's 'Lodge Cast Iron', it's the very best. I love it. I have a skillet and a casserole dish which are used almost daily. I highly recommend the products and the manufacturer.

mine had one corner that not been seasoned for all their bragging and it already had rust like stuff on it when i opened package

used on hob, charcoal BBQ and in the oven and it gives good results and cleans up like new

I bought the grill because the stove is small, it fits perfect and does a great job.

Perfect for the barbecue

More expensive than similar ones, but worth the price a as it is of very good quality. Ideal for frying bacon.

お肉の日の通りがちょうどよく買ってよかった商品だと思いました。 両面使えるのでお肉の用途に合わせて使える所と圧倒的にフライパンで焼くより美味しい所が気に入ってます。 洗うのが少し重くて大変ですがそこは気にせず。

Tried searing the steaks after sous vide as well as cooking steaks from start to finish on bbq/stoves. I am not going to cook a steak on any non-stick pan anymore. Convenient to serve food on the grill/griddle when bbq too.

Lo compre como regalo a un familiar mío que es cocinero de profesión (me la jugué) y esta encantado por calidad y resultados.

Lo he utilizado para hacer algunos guisos, al no aplicar la capa de aceite inicial, pegó la comida la primera vez. pero ya para lo demás no he tenido problema. El grill funciona muy bien, de hecho pude hacer ese "rayado" que se ve en los anuncios de carne asada con un medallón de atún. El lado del comal también resultó bueno tanto para tortillas de huevo, como hotcakes y utilizando muy poca o nada grasa adicional al curado. Para ser las primeras veces que utilizo este material he de decir que estoy muy a gusto con ellos. NOTA: He visto comentarios de personas que se quejan que se les oxidan y demás, pero considero que es por que no siguen las instrucciones en cuanto a "que hacer después de cocinar". El proceso es sencillo, solo lavar con agua o utilizar un poco de jabón no abrasivo, secar y untar una ligera capa de aceite. Puedo constar que con esos sencillos cuidados, no se oxida el material y consideren que vivo en la costa.

It's well built and heavy but not practical at all when come in to use, the side which is exposed to heat or flame loses the seasoning after few couple of minutes apparently switching both side simultaneously is merely impossible. My suggestion is to buy it only during price fall.