The Gluten-free Cookbook

Being in a relationship with someone who is gluten free is not easy when it comes to food and cooking. This book has a variety of foods and the first thing we made was the Frittatas(?) Absolutely delicious!

I have not had this very long but what i have baked from it so far have all been very good. Crumble mix recipe is very handy which you can adapt to suit and so is the chocolate chip cookie recipe which my family enjoy. I do tend to cut down on the amount of sugar used and also the cooking times can be a bit out. I do not recommend cooking them for as long as it says, but just keep your eye on anything in the oven, but overall the book is very good with some great ideas and it was delivered quickly too.

Great book for those newly diagnosed with Coeliac disease or just gluten intolerant. Great value for money at price paid. Loads of recipes, a bit short of mains (,especially meat ones).Provides great GF bread and pasta recipes. Be aware that some use flours you will have never seen before.Really helpful intro section with tips on how to live GF lifestyle such as storing food, tips on raising child with allergy.

I've been struggling when baking cakes & biscuits with gluten free ingredients for quite some time -the results for the recipes I found online were always poor (dry cakes, bread hard as rock, etc.). So far, all the recipes I tried from this book produced great results! Even the 'non-GF' members of the family are delighted.I am also a vegetarian and I found a good amount of vegetarian dishes as well. So I am really happy with this book!

Really helpful cookery book for people who need to have a gluten free diet.

Plenty of recipes.

Going without is typical when you are on a gluten-free diet. BUT this cookery book has such interesting recipes for starters, soups, pasta & grain dishes, meat, poultry & fish, plus that area that is so difficult - brilliant recipes for bread, pastry & cakes with special help on flour mixes that suit specific recipes.It also gives a nutritional breakdown for each recipe, which is very helpful & advises how to eat healthily when you have to avoid gluten.If you bought one cookery book for gluten-free eating, this would be the one, as it is soooo comprehensive & attractively set out. Love it & it is well used!

I was a little sceptical, but it's a brilliant book. Really informative, and pictures showing nearly all recipes. Plenty of reading too as it's a good thick book.👍👍