---
product_id: 48014653
title: "KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set"
brand: "shun"
price: "€ 999.31"
currency: EUR
in_stock: true
url: https://www.desertcart.sk/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc
store_origin: SK
region: Slovakia
---

# Durable ebony PakkaWood handles 16-degree razor-sharp edge 68-layer Damascus VG-MAX steel KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set

**Brand:** shun
**Price:** € 999.31
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate every steak night with precision and style!

## Quick Answers

- **What is this?** KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set by shun
- **How much does it cost?** € 999.31 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Elegance:** D-shaped PakkaWood handles offer a secure, moisture-resistant grip for effortless control.
- • **Lifetime Edge Assurance:** Includes free sharpening and honing to keep your knives performing like new, always.
- • **Versatile Dining Upgrade:** Perfectly slices through all premium steaks, enhancing every meal from casual brunch to festive dinners.
- • **Precision-Crafted Sharpness:** VG-MAX steel core with 68 micro-layers for unmatched cutting performance.
- • **Handmade Japanese Excellence:** Each knife is handcrafted in Japan, blending centuries of tradition with modern innovation.

## Overview

The KAI Steak Knife 4-piece set features handcrafted Japanese VG-MAX steel blades with 68 layers of Damascus cladding, delivering a razor-sharp 16-degree edge. Ebony PakkaWood handles provide durability and moisture resistance, ensuring a comfortable grip. Designed for steak lovers seeking precision and elegance, this set enhances any dining experience with superior craftsmanship and lasting sharpness.

## Description

KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set

## Features

- Make every steak dinner more enjoyable with these razor-sharp steak knives; Shun’s fine-edged Classic Steak Knives glide through steaks, keeping flavorful juices inside the meat
- These handsome steak knives perform with precision and enhance any table setting; add elegance to dinner parties, suppers, date nights, brunch, lunch, Christmas and Thanksgiving
- Handcrafted in Japan, these knives feature premium VG-MAX blade steel with 68 micro-layers of Damascus cladding; blades are sharper, lighter and thinner, for maximum control and precision
- Beautiful ebony PakkaWood handles complete the handsome look of these remarkable dinner knives; infused with resin, PakkaWood is strong, easy to care for, moisture resistant and durable
- Enhance the flavor and enjoyment of favorite steaks with excellent, cutting edge kitchen knives; enjoy filet mignon, tenderloin, strip steak, t-bone, porterhouse, ribeye, prime rib, sirloin and more

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 28.7 x 19.3 x 3.56 cm; 725.75 g |
| Dishwasher safe? | No |
| Is assembly required | No |
| Number of pieces | 4 |
| Batteries required | No |
| Item weight | 1.6 Pounds |

## Product Details

- **Blade material:** High Carbon Stainless Steel
- **Brand:** KAI
- **Colour:** Black/White
- **Handle material:** Pakkawood
- **Blade edge:** Plain

## Images

![KAI Steak Knife, stainless_steel, Pakka Wood Black, 4-pc Set - Image 1](https://m.media-amazon.com/images/I/71U1HyCgLnL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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**Shop now:** [https://www.desertcart.sk/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc](https://www.desertcart.sk/products/48014653-kai-steak-knife-stainless-steel-pakka-wood-black-4-pc)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-22*