Good Food Eat Well: Spiralizer Recipes

What a surprisingly good little book. I bought this without much forethought to go along with my new spiralizer and I couldn't be more pleased. Its small and inexpensive, but full of a good variety of recipes from Curried parsnip Soup with parsnip crisps (all spiralized) to Ginger and soy salmon en papillote, its not all courgetti! (though there is that in there too!). Really looking forward to trying out the recipes.

Great little cookbook for the price. As others have pointed out, not all the recipes involve using a spiralizer but that just mixes it up a bit. I’m vegetarian and although there are some recipes which contain meat, there are also lots without. Those that do include meat/fish can easily be substituted with a meat-free product or just leave it out completely. Really impressed, can’t wait to try them out!

I bought this and Spiralize Now - one to keep, the other to give as a present. We are veggies, the recipient of the present is not. We kept this one as it had more vegetarian recipes. Very good value but docked one star for not clearly marking the vegetarian recipes. If not obvious, you had to read down the list of ingredients to check. How difficult would it be to have a "V" next to the veggie ones? Spiralize now is a good recipe book for non-veggies though probably no better than this. It is more expensive and, frustratingly, does not include photographs of all the recipes.

Some lovely recipes . Easy to follow instructions

Nice Nice book with goodideas

Great ideas

great little book. bought it to accompany the new spiralizer, it has great recipes and will help me along the way of making good healthy plates of food

Love lots about this book - all of the recipes feel healthy, it's well produced, the photos are great, and none of it looks too tricky (I haven't had it long enough to attempt anything from it yet). One word of warning: some of the recipes appear to have nothing to do with spiralising, which was a bit of a surprise. They look good too, but it struck me as a little odd.

good book interesting dishes. not all of them need to be spiralized