Carving Knife and Fork Set, 10 inch Granton Blade with 9 Inch Fork, for Cutting Smoked Brisket, BBQ Meat, Turkey

Sharp & sturdy. Price was perfect!

The 10" Humbee doesn't have the heft of some slicers I have owned and the 'NSF' plastic handle is not quite presentation grade, but overall, it is a fine slicer and and excellent value. The knife arrived sharp and it was excellent at thin slicing turkey breasts right out of the packaging. I'd buy it again and would recommend it to others.Bonus tip: It is also great at removing the rind from thinner skinned melons. It follows the curvature, is long enough for larger melons and allows for good control over how much rind (vs. flesh) is removed.

My other knife is forty-ish years old and I ruined it by using one of those drag-through-the-V-notch “sharpeners” (they give new meaning to “butcher knife sharpener”) so it was finally time for another slicer. Some slicers are over a hundred bucks, which is foolish and inane, but not this one. Because of what the kids in this house do to good things, I wanted a throwaway. Also, it’s possible that I’m cheap.“Razor Sharp Blade.” Don’t believe that. It’s sharp, but it’s also only a thirteen dollar knife with a tiny grip, but when cutting raw meats it’s like cutting warm butter. You won’t struggle with it. Buy a decent abrasive sharpener and be happy. It should last nearly forever.

I have an 11" carving knife, but never use it due to it being hard to store and retrieve when needed. The short blade on this knife means it can fit in the rack with my regular knives, making it much more convenient. I mostly use it on chicken. The edge seems fairly sharp and well-made. The only real negative is that it has a pebbled plastic grip which isn't great, but given how little it's needed to quickly prepare chicken or other meat for presentation, it's hardly a deal breaker.

Stays sharp. Extra long for hams, larger cuts of meat.

Like the length, but was not sharp enough for the cooked meat.

Works great, just as described

The blade is a lot smaller than expected. I thought it was going to be a little wider. Other than that it cuts great! Good value for the money spent!

It's a knife . . .

Excellent product

Coupe très bien on as essayer avec du porc. Super bien

MUITO BOM MESMO EXCELENTE VALE APENA COMPRAR RECOMENDO

El cuchillo tiene el largo perfecto para filetear, lo uso para cortar piezas grandes de cerdo, y después de afilarlo con piedras japonesas parece un bisturí, al ser fino y angosto la carne se puede cortar muy fácil, el único pero que le pongo es que el mango es un poco pequeño, fileteo 60 kilos de cerdo a la semana y es perfecto para mí, ya compré 2 cuchillos, lo recomiendo