---
product_id: 48439333
title: "Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker"
price: "FREE"
currency: EUR
in_stock: false
reviews_count: 13
url: https://www.desertcart.sk/products/48439333-bread-cake-doughnut-pudding-sweet-and-savoury-recipes-from-britain
store_origin: SK
region: Slovakia
---

# Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker

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- **What is this?** Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/48439333-bread-cake-doughnut-pudding-sweet-and-savoury-recipes-from-britain)

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## Description

'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding , Justin shows you how to make mouth-watering treats ranging from the classics ( madeleines , croquembouche , sourdough starter and bread ), to classics with a twist ( banana sticky toffee pudding , salted caramel custard doughnuts , blood orange possets , deep fried jam sandwiches ) to the uniquely original ( fennel blossom ice cream , crunch in the mouth , courgette and carrot garden cake ). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding , is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things ' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking .

Review: Perfect second hand book - Still haven’t tried any recipes but the book seems really nice
Review: An excellent collection ! - I am very fortunate to have come upon this cookery book. The recipes ring true, and I look forward to making a number of them. I particularly liked the ideas for the “afters”, and the sauces, custards, and syrups than can be served alongside. Thank you for a very handy compilation.

## Features

- Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker
- Product type: ABIS BOOK
- Brand: Fig Tree

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.6 4.6 out of 5 stars (276) |
| Dimensions  | 8 x 0.94 x 10 inches |
| ISBN-10  | 0241146054 |
| ISBN-13  | 978-0241146057 |
| Item Weight  | 2.3 pounds |
| Language  | English |
| Print length  | 272 pages |
| Publication date  | September 1, 2014 |
| Publisher  | Penguin UK |

## Images

![Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker - Image 1](https://m.media-amazon.com/images/I/91vBOdt7klL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect second hand book
*by A***A on 24 November 2025*

Still haven’t tried any recipes but the book seems really nice

### ⭐⭐⭐⭐⭐ An excellent collection !
*by D***. on 12 December 2020*

I am very fortunate to have come upon this cookery book. The recipes ring true, and I look forward to making a number of them. I particularly liked the ideas for the “afters”, and the sauces, custards, and syrups than can be served alongside. Thank you for a very handy compilation.

### ⭐⭐⭐⭐ Great for the experienced baker ... probably for the tenacious novice too.
*by T***T on 27 May 2014*

There have been many baking books published over the last five years - some blazing a trail, but most jumping on a bandwagon. The problem with the superficially easy British baking tradition is that anyone can make an edible cake badly. To achieve perfection requires a good understanding of your oven, the chemistry of baking, the varying qualities of ingredients, and the discipline to adhere to a recipe. It is these things that the really good baking books address - they teach you how to think like a professional. And that is one reason why this book is special - almost without trying the author passes on an incredible amount of his expertise. Moreover, although many of the recipes are for the 'classics' of British baking, they usually have some added value that makes them a unique interpretation. And by 'interpretation' I mean a well-thought-out sophistication, not pink icing on a ginger nut! As you will see if you buy the book, this approach offers an excellent way to extend your repertoire and to learn how to successfully vary recipes. So, what else do you get for your money? About 150 recipes organised into the following chapters: Breakfast, Baking and Bread, Savoury Baking, Cakes and Teatime Treats, Biscuits, Doughnuts, Warm to Hot Puddings, Cold Puddings, Ice Cream, The Store Cupboard. The Store Cupboard chapter is not the usual list of obvious supermarket fare, but includes several recipes for making your own pickles, jams, and so on. Generally, the recipes in this book are well organised and comprehensive. As well as fully detailed instructions, there is a separate list containing: quantities, suitability for freezing, prep. and cooking times, and the list of ingredients. Measures are metric and standard spoons. Other positives are the total lack of recipes for American-style cupcakes and muffins. Do the recipes work? I've only tried one - gingernuts - lovely. Tomorrow I'll make the apple pie. It uses a thin layer of sponge to soak up the juices that make the bottom layer of pastry soggy. The presentation of the book is very good, with a highly-readable typeface and lots of top notch colour photographs. A slight quibble with the photographs is that too often they take up a full page. This is aesthetically pleasing but serves no other purpose. I haven't counted, but I would guess roughly half the recipes are illustrated. A more serious issue, for which I deducted a star from what is otherwise a copper-bottomed 5-star volume, is that there is quite a bit of empty space in this book. Surely, where the exisiting content takes up less than half a page, it should be possible to insert some more recipes or tips? This is a very good book, written by someone who loves his work and is happy to share his expertise. Great for the experienced baker and, since it is so well written, probably for the tenacious novice too.

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-08-24*