---
product_id: 48551949
title: "Surfy's Prague Powder #2 (Instacure No.2) Pink Curing Salt (250g) - Colouring Free"
brand: "surfy's"
price: "€ 17.26"
currency: EUR
in_stock: true
category: "Surfy's"
url: https://www.desertcart.sk/products/48551949-surfys-prague-powder-2-instacure-no-2-pink-curing-salt
store_origin: SK
region: Slovakia
---

# No colourings or additives Precise 2.5g/kg dosage UK-made quality Surfy's Prague Powder #2 (Instacure No.2) Pink Curing Salt (250g) - Colouring Free

**Brand:** surfy's
**Price:** € 17.26
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure like a pro, taste the tradition!

## Quick Answers

- **What is this?** Surfy's Prague Powder #2 (Instacure No.2) Pink Curing Salt (250g) - Colouring Free by surfy's
- **How much does it cost?** € 17.26 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/48551949-surfys-prague-powder-2-instacure-no-2-pink-curing-salt)

## Best For

- surfy's enthusiasts

## Why This Product

- Trusted surfy's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean:** Colouring-free formula for natural, authentic flavor
- • **Crafted in the UK:** Trusted Surfy's quality, made locally for superior consistency
- • **Precision Perfected:** Exact 2.5g per kg ensures flawless curing every time
- • **Ultimate Meat Protector:** Safeguards your slow-cured meats from spoilage and harmful microbes
- • **Elevate Your Charcuterie:** Ideal for salami, prosciutto, and all air-dried delicacies

## Overview

Surfy's Prague Powder #2 is a 250g pack of concentrated curing salt designed specifically for slow-cured and air-dried meats like salami and prosciutto. Manufactured in the UK, it contains no colourings or anti-caking agents, ensuring a pure curing process. With a precise usage rate of 2.5g per kg of meat, it effectively protects against spoilage by harmful microorganisms while delivering authentic flavor and texture.

## Description

Prague Powder #2 protects slow cured and air-dried charcuterie from spoilage by dangerous micro-organisms. Use in salami, prosciutto and other air-dried cured meats USAGE RATE: 2.5g per kg. NOTE: to comply with UK regulations, our Prague Powder is colouring free. Performance is not affected

## Features

- Concentrated Curing Salt for Air-dried meats, Salami, Prosciutto etc.
- USAGE: 2.5g per kg of meat
- Manufactured in the UK by Surfy's Home Curing Supplies
- NO COLOURINGS or anti-caking agents

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B074PSQCJR |
| ASIN  | B074PSQCJR |
| Best Sellers Rank | 21,009 in Grocery ( See Top 100 in Grocery ) 69 in Meat Seasoning |
| Brand Name | Surfy's |
| Container Type | box or pouch |
| Cuisine | Italian cuisine |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.6 4.6 out of 5 stars (168) |
| Customer reviews | 4.6 4.6 out of 5 stars (168) |
| Is discontinued by manufacturer  | No |
| Item Package Weight | 0.26 Kilograms |
| Item Weight | 250 Grams |
| Manufacturer | Surfy's |
| Manufacturer  | Surfy's |
| Number of Items | 1 |
| Package Dimensions  | 19.8 x 12.6 x 1.3 cm; 250 g |
| Package Size Name | 250 g |
| Sea Salt Variety | Kosher |
| Set Name | 250 g (Pack of 1) |
| Size | 250 g (Pack of 1) |
| Specialty | kosher |
| UPC | 659436923195 |
| Unit Count | 250.0 gram |

## Product Details

- **Brand:** Surfy's
- **Item weight:** 250 Grams
- **Number of items:** 1
- **Speciality:** kosher
- **Unit count:** 250.0 gram

## Images

![Surfy's Prague Powder #2 (Instacure No.2) Pink Curing Salt (250g) - Colouring Free - Image 1](https://m.media-amazon.com/images/I/61N4fyRQo4L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Do you sell anything with sodium nitrate rather than pottassium nitrate which this product has making this a saltpetre rather than prague powder #2?**
A: This is the European spec for Prague Powder #2. You're thinking of the USA spec.
This isn't pure Saltpetre, it is the EU recognised blend of Salt, E250 and E252 that, when combined, form Prague Powder #2

**Q: I’m about to trying making my own corned beef but I’m unsure which curing salt to choose Prague 1 or 2 or a completely different curing salt.**
A: Prague 1 and 2 are used to keep the colour in the cured meat from going an unappetising grey. It used to be sulfate of potash which is used in explosives and now can no longer be bought easily. I don't think 1 or two make much difference. I think Prague 2 has sodium nitrate and nitrite. Prague 1 has sodium nitrate only. I hope I have in some way answered your question. I use mine for Biltong

**Q: Can i mix it with minced beef for making jerky?**
A: You can use this, though for jerky you should should ideally use Prague Powder No 1 instead, as the temperature it reaches during the drying process makes it a cooked product rather than a raw product.

**Q: Do you sell something that has e250 and e251 as my recipe calls for sodium nitrite and sodium nitrate to get consistency?**
A: Your recipe will work fine with this, which is the EU spec. You are unlikely to find the USA spec over here.

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-10-04*