MW Polar USDA Organic Black Garlic 5 oz (Pack of 1), Whole Bulbs, Easy Peel, All Natural, Chemical Free, Kosher Friendly Ready to Eat Healthy Snack

I absolutely love this black garlic. It’s soft, sweet, and has that rich, caramelized flavor that makes it way too easy to snack on. I honestly eat it like candy. The texture is perfect, the taste is addictive, and it’s one of those things you don’t realize you needed in your life until you try it.If you’re into bold flavors or just want a healthier snack that still feels like a treat, this is amazing. I’ll definitely keep buying it.

I recently tried this organic black garlic, and I was pleasantly surprised by both its taste and quality. Unlike regular garlic, it has a soft texture and a slightly sweet, rich flavor that’s easy to enjoy.What I love most is how versatile it is. You can eat it on its own, add it to meals, or use it in recipes for an extra boost of flavor. It doesn’t have the strong, overpowering smell of raw garlic, which is a big plus.The product feels very fresh and high-quality, and I appreciate that it’s organic, gluten-free, and contains no additives. It’s also known for being rich in antioxidants, making it a great addition to a healthy lifestyle.The packaging is convenient and keeps the garlic well-preserved. A little goes a long way, and it’s perfect for both cooking and snacking.Overall, this black garlic is a delicious and healthy superfood that I highly recommend!

As I age and become increasingly health-conscious, I’m always looking for natural foods that support wellness. I eat a lot of regular garlic, which doesn’t make many friends because of its strong odor. Regular garlic is still a staple for me, but I decided to try black garlic too. I've heard so much about the antioxidant benefits of black garlic on the health-related shows I watch.Instead of the sharp bite of regular garlic, this garlic has a mild, slightly sweet flavor. The cloves are soft, easy to peel, and ready to eat right out of the jar. The company describes it as naturally sweet and mellow, and that’s a very accurate description. Compared to the garlic I’m used to eating, this is almost like popping a piece of candy in your mouth.In a world full of overprocessed and overpriced products, there’s something refreshing about keeping things simple and natural. Take a look at the ingredients: Organic garlic. That’s it. This is something I plan on keeping around in my kitchen for a long time.

so delicious worth every penny, I just wish I could find video someplace of how its made how clean is facility step by step process , anyway try it you will want to buy it again and again :)

Love the taste of this product but it was very expensive!!!It was the best tasting garlic I’ve ever eaten!!

If you love garlic 🤤 you have to try this.It is aged dried garlic, but it is very soft. It says you can eat it just like this, so I first tried it as is, peeled the paper off and chewed it up. It is so delicious and has a very rich and luxurious feeling. It smells so wonderful. I cut one in ¼'s and mixed it in my noodle, spread some over the top of my burger, it makes everything taste better. This is a treat.It's a great quality, great value.GARLIC IS GOOD FOR YOU! EAT IT!

Best garlic I ever had. Black Garlic great for antioxidants and anti inflammatory diet

When you order "one", it's one package with several in the pack. So it's worth the money.I don't think that it has much of any taste when raw. But when you heat it up in food, then the taste comes and is a very good, sweet taste.I haven't used these long yet. So I will need to wait for giving any information for health benefits.But I am happy with my purchase. Will be continuing to re-order.Update: I was eating one bulb almost every day. I finally had two left. I put it into my spaghatti, and chopped it up in the food. After starting eating it, I soon started seeing red, white & blue lights in my vision, especially when I closed my eyes. I could see my brain's electrical currents. It was extremely scary. My vision became very blurred and the lights became brighter & brigher. I had to call 911. My blood pressure was high. But by the time that they arrived, my vision was back to normal and the lights stopped. So I didn't let them take me to the hospital. But I immediately took "activated charcoal" to rid the bacteria from my body. I was fine the next day.I haven't ate any since then, and I haven't had the medical problem again.I praise God that I ate only a bite or two of some small chucks of it that day, instead of the entire bulb that I normally would do most days. I would hate to think what would happen if I had eaten the entire bulb that day.I believe it was because I didn't refrigarate it.The container only said to keep in a cool dry place, which I did.Although I can't prove it, I believe that it was Clostridium botulinum (Botulism).I am not necessarily blaming the manufactuer, but I think that the package should be changed to keep refrigated after opening.But now I am scared to ever eat them again. So I cancelled by subscription.Thank GOD that I am alive to tell the story.

It has a truffle adjacent feel if used correctly. I mash one and add to butter or cream and add it to dishes right at the end. The finish is very deep, truffle like, umami rich finish. Super impressed. I used 3 bulbs for my mains and side lol in one meal for 2. Highly recommend. The scary review made me sus about it but I was like "listen husband if i start hillucinating or some weird ish, rush me to er" nothing happened and he then ate his dinner too in great joy.

Bought this for my thanksgiving compound butter and it did not dissappoint. Great flavour, and perfectly aged, so it's not overpowering.

Good taste

Très bon goût , on dirais presque le goût du chocolat avec truffes

Very good quality