MasterClass KCMCHB22 18cm Loose Based Sandwich Tin with PFOA Non Stick, Robust 1mm Thick Carbon Steel, 7 Inch Round Cake Pan, Grey

Another lovely baking tin from Masterclass.I now have 4 different Masterclass baking tins. They are definitely my go to manufacturer for baking tray items.This is a 20cm/8 inch round tin, with a removable bottom (Photo).2 of these are what you want for making a perfect sandwich cake, such as a Victoria sponge.The tin itself is well made. It weighs in at 400 grams, so has a bit of weight to it.It's made from 2 different thicknesses of steel. With the sides being made from 0.6mm steel, and the base from a more hefty 1mm thick steel. That may not sound that thick, but it is more than adequate for this type of baking tin. There is zero flex in the tin.It has a depth of 3.5 cm. Perfect for one half of a sandwich cake, but equally great for pies and flans. It makes a perfect lemon meringue pie.These type of removable bottom tins, are, in effect 'sealed'. The bottom makes an extremely good fit with the lip of the base. If you fill it with water, there will be some slight dripping, but with a cake mix, it is practically sealed and drip proof.Although, as I'm cautious by nature, it would probably be best to line with parchment/greaseproof paper, if you had a very thin and runny mix.The tin does have a non-stick coating, although I always give it a wipe around with an oil before pouring in the mix.As you can see from the photo, the whole bottom lifts out, so removing the cake is very easy. Once cool, just push your hand up through the middle, or, if the sides are a little sticky, place the baking tray onto a food tin, and gently work the sides off.Overall, this is another well made Masterclass baking tin, that is a great and useful addition to any collection.I hope you found this review helpful.

Am pleased with these tins, been looking for ages for the 7" size. Well made and look very sturdy, wash nicely, easy to use. Love them. :)

Really good pans, nice size for a 3 egg Victoria Sandwich (probably not limited to the 3 egg), I do line the base with a non stick parchment. Recommend.

I've made several cakes since acquiring the tin and all have been very good tasting cakes. I have tended to line the base with a piece of greaseproof and not had major leakage - only some small drips into the gap. This is a properly heavy tin and should last for years - cakes take a bit longer to cook as the tin is so heavy weight compared to thinner fixed bottom sandwich tins. It does seem to need extra greasing on the sides to what I would expect. I've found the cake hasn't always shrunk away cleanly from the sides of the tin in spite of the non-stick coating and greasing so some outside edges of the cake have been less tidy, which has been a shame as they were cakes that weren't to be iced. Overall I am very pleased with the tins though. The packaging was a bit quirky so there was some glue residue on the tin that needed scrubbing off before use. I would have washed it anyway but the glue was a nuisance.

I like the quality - this baking tin will literally last a lifetime.Bought for use in my Air Fryer and it works brilliantly. Easy to clean.

Tin is solid and a good weight, the non stick coating is great quality . We are big fans of Master Class bake wear and this tin doesn’t disappoint.

I looked around for a long time for some really decent loose based sandwich pans before buying these. I've used them for several weeks; they are superb and are likely to last a VERY long time. They are of a heavy gauge and will not warp in the oven - highly durable. They do not leak at all in my experience. The sides of the pans are a good height too - unlike some inferior brands. This was my first Master Class purchase but in future, this is a brand I would seek out. Being a bit of a novice cake maker, I trawled the web for best advice as to whether to grease the tin or what. The experts seem to favour either greasing or, as I do, using baking parchment - even if the product states it's non-stick. I tried putting these in the top shelf of a dishwasher without occasioning any apparent harm and seem to recall the packaging indicated this was feasible. However, after having read the reviews here, from now on I'll avoid the dishwasher just in case - would be lost without these sandwich pans!

Very happy with these tins and i intend to buy two more.

The pan is quite sturdy and the size is perfect for my very British Lemon Posset Tart.

De muy buen material

Ho comprato la tortiera per la realizzazione di crostate, volevo una alternativa agli onnipresenti anelli, che comunque necessitano di una teglia per poter essere usati. Funzionano in modo egregio, le prime volte le imburravo ed infarinavo, poi a seguito di una dimenticanza ho scoperto che non occorre, anzi, meglio lasciarle così. L'estrazione del dolce è molto semplice, una volta raffreddato basta semplicemente sollevare il fondo che si lascia dietro il bordo e quindi si può trasferire su una alzatina o un piatto per torta. Eccellenti materiali, non si attacca nulla e soprattutto sono facilissimi da pulire.

Super rapport qualité prix pour la marque Masterclass qui est vraiment qualitative!J'avais besoin de 2 moules de 18 pour une taille idéale de sponge cakes. Et bas. C'est la taille parfaite pour mes recettes de Victoria sponge et le fond amovible est extra, la robustesse et le matériau sont au top. J'ai le moule à mince pies, les moules à sponge, je vais collectionner la totale dans cette marque ! Un bonheur !

stampo molto funzionale. L'ho usato per fare la base di una sacher, riuscita perfettamente