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JKC Kai Damascus Granton Chef¿s Knife 200mm

JKC Kai Damascus Granton Chef¿s Knife 200mm

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 49235413

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Details

Blade material
High Carbon
Brand
KAI
Colour
Brown
Handle material
Wood
Blade edge
Scalloped

🌊68 layers of Damascus

🔪8-inch blade

🪵D-shaped ebony handle

Frequently Bought Together

Shun Classic 8" Hollow Ground Chef's Knife, Handcrafted Japanese Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Shun Classic 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs

Shun Cutlery Classic 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood Handle, Japanese Knife Sharpener for Professional and Home Chefs

Description

🔪 Elevate Your Culinary Game with Every Slice!

VERSATILE USE - Perfect for all culinary tasks—chop, dice, mince, and slice!
DURABLE DESIGN - Crafted from high-performance VG-MAX stainless steel for longevity.
COMFORTABLE GRIP - D-shaped PakkaWood handle ensures a smooth, secure hold.
PRECISION CUTTING - Experience effortless slicing with a razor-sharp edge.
ELEGANT AESTHETICS - Striking Damascus pattern adds beauty to your kitchen.

The JKC Kai Damascus Granton Chef’s Knife is an 8-inch kitchen essential, expertly crafted with VG-MAX stainless steel and 68 layers of Damascus for superior sharpness and durability. Its elegant D-shaped ebony handle provides a comfortable grip, making it ideal for a variety of culinary tasks.

Specifications

Brand	KAI
Model Number	DM0719
Colour	Brown
Product Dimensions	35.56 x 5.41 x 2.29 cm; 299.37 g
Capacity	5.3 Cubic Centimetres
Material	stainless_steel
Item Weight	299 g

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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