---
product_id: 49299432
title: "Vahine French Frangipane 200 grams"
brand: "vahine"
price: "€ 33.47"
currency: EUR
in_stock: true
reviews_count: 8
category: "Vahine"
url: https://www.desertcart.sk/products/49299432-vahine-french-frangipane-200-grams
store_origin: SK
region: Slovakia
---

# 200g premium almond cream Perfect for French pastries Ready in under 5 minutes prep Vahine French Frangipane 200 grams

**Brand:** vahine
**Price:** € 33.47
**Availability:** ✅ In Stock

## Summary

> 🥐 Elevate your baking game with authentic French almond cream magic!

## Quick Answers

- **What is this?** Vahine French Frangipane 200 grams by vahine
- **How much does it cost?** € 33.47 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/49299432-vahine-french-frangipane-200-grams)

## Best For

- vahine enthusiasts

## Why This Product

- Trusted vahine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bring French Bakery Home:** Join the community of home bakers mastering classic French desserts and never miss out on seasonal celebrations.
- • **Versatile Pastry Essential:** Elevate tarts, croissants, and puff pastries with a rich, creamy almond filling that delivers consistent results.
- • **Premium Quality Ingredients:** Made from high-grade almonds sourced from Europe, ensuring an authentic and indulgent flavor profile.
- • **Authentic French Almond Cream:** Craft bakery-quality frangipane at home with premium almonds for that true Galette des Rois experience.
- • **Effortless & Fast Preparation:** Mix with water and butter in minutes—no pastry chef skills required to impress your guests.

## Overview

Vahine French Frangipane is a 200g premium almond cream mix designed for quick and easy preparation of traditional French pastries like Galette des Rois. Made with high-quality European almonds, it delivers a smooth, rich almond flavor perfect for tarts, croissants, and puff pastries, enabling home bakers to create bakery-style desserts effortlessly.

## Description

The preparation for Crème Frangipane Vahiné, rich in almonds, is ideal for making a delicious galette des rois or a fruit tart in no time at all. Subtle mixture with almond, it is the secret of a succulent homemade pie

Review: Great for almond tart - This frangipane mix is great for almond tart. I used one store-bought ready made pie crust. Instructions are in a foreign language. So I guessed the recipe. Preheat oven at 350 F. Pour frangipane mix in a large bowl and add 1/2 cup of water. Mix. Pour the mixture on the pie crust. Add sliced almonds over the mixture. Bake for 20 minutes. After 20 minutes Insert a toothpick at the center of the tart. If not yet ready add another 5 minutes then test with toothpick again. Remove tart from oven and let it cool. Sprinkle powdered zero calorie sweetener of your choice. Came out well, not too sweet and you can taste the frangipane quite nicely.
Review: Translation of Instructions - @Vahine or @desertcart....would be amazing to get an English translation of the instructions. But here's a direct translation from package: "Pour the contents of the sachet into a bowl, add 6 cl of water (4 tablespoons or 1/4 C) and 75 g of melted butter (1/3 C), mix well. It's ready!"

## Features

- Authentic French Almond Cream Mix – Create delicious French pastries with this premium almond filling mix, perfect for making traditional Galette des Rois and other almond-based desserts.
- Easy to Use & Quick Preparation – Simply mix with your ingredients to achieve a smooth, creamy texture that enhances your baked goods with rich almond flavor.
- Perfect for Tarts, Pastries & Cakes – Ideal for almond croissants, tarts, puff pastry desserts, and homemade custards, bringing a professional touch to your baking.
- Premium Quality Made with high-quality almonds for an authentic taste
- A French Pastry Essential – Enjoy the taste of French bakery-style almond cream at home, a must-have for pastry lovers and home bakers alike.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DUJ06D4 |
| Age Range Description | Adults |
| Best Sellers Rank | #184,541 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #76 in Marzipan & Almond Paste |
| Brand | Vahine |
| Brand Name | Vahine |
| Cuisine | French cuisine |
| Customer Reviews | 4.1 out of 5 stars 45 Reviews |
| Flavor | Almond |
| Item Form | Cream |
| Item Package Weight | 0.25 Kilograms |
| Item Weight | 200 Grams |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.25 Kilograms |
| Region of Origin | europe |
| Size | 7.05 Ounce (Pack of 1) |
| Unit Count | 7.05 Ounce |

## Product Details

- **Flavor:** Almond
- **Item Weight:** 200 Grams
- **Brand:** Vahine
- **Package Weight:** 0.25 Kilograms
- **Number of Pieces:** 1
- **Region of Origin:** europe
- **Unit Count:** 7.05 Ounce

## Images

![Vahine French Frangipane 200 grams - Image 1](https://m.media-amazon.com/images/I/81QFUY0XGbL.jpg)

## Questions & Answers

**Q: Does this product come with the "fève"/figurine for la galette des rois?**
A: No

**Q: how do you use this?**
A: I use this product to make a galette.  We used to live in Paris, and I consider this to be almond powder.  It adds sweetness to the galette filling.  Mid-January is when the French make/eat galettes.  When you make the galette, you hide a fève.  It means a bean in French, but it's the term for the item you hide in the galette.  Whoever gets the fève in their piece is the king/queen for the day.  We moved back to the USA a few years ago, but it's a tradition we still do every year.  If I remember correctly, there may be a recipe on the back of this package for making a galette...however, you need to understand French.  This brand also has a "galette kit" as well.  I hope this helps.

**Q: Do you have to bake this item?**
A: Yes, In an oven.   The directions are in French and Dutch. I used Google translate. Sometimes I add an egg sometimes not. The egg will make it rise a little more. You can use water or milk. You know its the correct consistency if it pours in the pan like thick pancake batter.  I bake mine in an 11" round ceramic Tarte dish at 360* for 20-30 min. Any similar size baking dish would work.  I take an extra step to coat the dish with butter or cooking spray and light dusting of almond flour or whatever flour you have on hand so it comes out of the dish easy.  I watch it the last ten minutes so the edges so not get too crisp. It varies on which filling you decide upon.  I will sometimes slice the pears thin and arrange them in a pattern. I have also melted butter and coat the top for a nice glaze.  I have used cherries, berries, apricots and apple filling.  This is an easy dessert and always appreciated when given as a gift.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for almond tart
*by A***O on April 3, 2024*

This frangipane mix is great for almond tart. I used one store-bought ready made pie crust. Instructions are in a foreign language. So I guessed the recipe. Preheat oven at 350 F. Pour frangipane mix in a large bowl and add 1/2 cup of water. Mix. Pour the mixture on the pie crust. Add sliced almonds over the mixture. Bake for 20 minutes. After 20 minutes Insert a toothpick at the center of the tart. If not yet ready add another 5 minutes then test with toothpick again. Remove tart from oven and let it cool. Sprinkle powdered zero calorie sweetener of your choice. Came out well, not too sweet and you can taste the frangipane quite nicely.

### ⭐⭐⭐⭐ Translation of Instructions
*by P***O on December 22, 2025*

@Vahine or @Amazon....would be amazing to get an English translation of the instructions. But here's a direct translation from package: "Pour the contents of the sachet into a bowl, add 6 cl of water (4 tablespoons or 1/4 C) and 75 g of melted butter (1/3 C), mix well. It's ready!"

### ⭐⭐⭐⭐⭐ Very similar to bakery almond croissants
*by F***M on October 7, 2025*

I must say...yum! Other customers have mentioned the mix only requires 1/2 c. of water, but if you translate the French directions on the package, the mix requires 1/3 c. of melted butter and 4 tablespoons of water (which is closer to 1/4 c. of water) Frangipane also needs time to set up, so I put mine in a covered container overnight in the fridge and it was perfect next morning.

## Frequently Bought Together

- Vahine French Frangipane 200 grams
- Vahine Amandes en Poudre French Almond Powder 125 grams

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-02*