Gourmet Easy Cast Iron Smash Burger Press with Heat Resistant Handle

Very heavy duty burger press, had issues with mince sticking to the press on first attempts, but there are various methods to fix this issue and it's not the press' fault. Use either greaseproof paper (hint: get some strong magnest to 'clip' the paper to the topside of the press), or you can lightly oil the press and leave on the patty for several seconds before lifting off. I believe this press will last an age, well built, heavy and works a treat.

There is a review on this complaining that it rusted after the first use. This is cast iron so yes it will rust if not properly seasoned and oiled, wash it once and then rinse it. Then heat it up to a very high heat and oil it! It never needs to be washed again just re-oiled. I have used mine for steaks and burgers and it is superb!

I gave this to my favourite grill master. He really likes it, and it seems effective. If I had a grill, I would get one of these for myself. It seems to be good value for money too.

I use this press all the time when making wraps and grilling meat. It’s well built and the silicone handles protect you from heat. I’ve also preheated on an open flame before use to give a nice char on top side of meat when grilling. Perfect size and weight.

After 3 washes, this has started to go rusty and is now unusable.

Great but Reseal with oil after use

We really happy with item we ordered Exactly how it was described Good size HeavyAnd has been delivered in time Perfect service Massive THANKS to all team

Well made heavy meat press. It is quite large so ensure you check dimensions of what you want to use it with. Good professional quality product that I would recommend

I recently added this cast iron burger press to my grilling toolkit, and it’s been a fantastic addition. The 2-pound weight provides just the right amount of pressure to create those crispy, caramelized edges on smash burgers without overdoing it. The heat-resistant silicone handle stays cool to the touch, making it easy to maneuver even on a hot griddle.Beyond burgers, I’ve used it to press bacon and sandwiches, achieving evenly cooked results every time. The cast iron construction retains heat well, contributing to consistent cooking. Cleaning is straightforward—just a quick rinse and dry, though I make sure to season it lightly to maintain its condition.One minor drawback is its size; while it’s perfect for individual patties, it might be a bit small if you’re cooking multiple items simultaneously. Also, being cast iron, it’s heavier than some other presses, which might not suit everyone’s preference.Overall, this burger press delivers on its promises. It’s durable, effective, and a must-have for anyone serious about their grilling.

Does exactly what they say it does. Smashes burgers perfectly. Easy to use, easy to clean, sturdy materials, good handle on it, too.

Compramos dos, para hacer en nuestras sartenes/planchas/barbacoas hamburguesas y es genial.Lo utilizamos tanto para aplastar tipo smash burger como para ponerle peso a cosas que queremos que se cocinen más rápidamente como setas o incluso tostando pan.El peso está perfecto y el agarre no se calienta y es cómodo.Hay que secarlas muy bien después de cada uso porque pueden oxidarse.

If you want to smash burgers this is your tool. Don't forget the pam or you will have a mess on your hands. Makes a great burger though..... Well it's all me but there is no review for that lol

Works a treat and is real heavy duty