14” Perforated Pizza Peel, Long Handle Hard Anodized Aluminum Pizza Peel, Extra Large Pizza Turning Peel, Professional Pizza Pizza Paddle, 34.8 inch overall

Well built, nicely reinforced, good balance. The silicon hand grip keeps your hand cool. If you use enough 0000 flour the pizza slides off nicely - and the excess gets to exit via the perforations so much less burnt flour taste on the crust. Fits my OONI pizza oven nicely. One note - remember to only gently hand wash and towel dry to keep the non-stick finish in good condition.

I use wood peels for launching into the oven. I use this one solely for retrieving the pizza from the oven. Works great. With the thin blade, I can slide this right under the pizza without the pizza moving. Just be careful. Because of the smooth surface, the pizza could slide off the peel easily. Had a few close calls, but haven't lost any yet. So far it's proven to be durable. No major scratches from sliding across the pizza steel

Decent quality, light weight, and easy to maneuver. Easy to clean and the handle is the perfect length to get into the oven without singing your knuckles. I am using this with an Ooni Koda 16 oven. The peel is aluminum and it does get scraped on the stone slightly with each use, but that's to be expected with the softer metal. I use this for turning and retreiving only. You will want a solid (wood) peel for launching pies into your oven.

Good size for a larger pizza. Easy to install handle. Lightweight as well. I use this in my outdoor wood fire pizza oven and it works great.

I love the size, and since I purchased it, I've used it for a lot more than pizza. It's a great product for the price, in my opinion.

Wow, this peel worked great. Love it.

My copy I couldn’t even put together. One of the handle screws would not budge. It was in so tight so the handle was not able to be attached. Build quality of the peel part is OK not great some rough edges, but the handles really cheap.

Pizza easily removed from oven