---
product_id: 502783217
title: "Palouse Brand Soft White Wheat Berries | Non-GMO Project Verified | 5 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (Burlap Bag)"
brand: "palouse brand"
price: "FREE"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.sk/products/502783217-palouse-brand-soft-white-wheat-berries-non-gmo-project-verified
store_origin: SK
region: Slovakia
---

# 100% Non-GMO purity Field traceability with QR code Certified Kosher & Non-Irradiated Palouse Brand Soft White Wheat Berries | Non-GMO Project Verified | 5 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (Burlap Bag)

**Brand:** palouse brand
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> 🌾 Elevate your pantry with traceable, pure wheat berries—because your food deserves a story.

## Quick Answers

- **What is this?** Palouse Brand Soft White Wheat Berries | Non-GMO Project Verified | 5 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (Burlap Bag) by palouse brand
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/502783217-palouse-brand-soft-white-wheat-berries-non-gmo-project-verified)

## Best For

- palouse brand enthusiasts

## Why This Product

- Trusted palouse brand brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Legacy of Excellence:** Grown and packaged by a 5th generation family farm in Washington State, blending tradition with innovation.
- • **Pure & Natural Goodness:** Non-GMO Project Verified and 100% non-irradiated for clean, wholesome nutrition you can trust.
- • **Versatile Culinary Staple:** Soft white wheat berries with a mild nutty sweetness—perfect for pastries, breads, and sprouting.
- • **Farm-to-Table Transparency:** Scan the QR code to trace your wheat from seed to harvest—know exactly where your food comes from.
- • **Certified Quality Assurance:** Kosher Parve and Food Alliance Certified, ensuring ethical and sustainable farming practices.

## Overview

Palouse Brand Soft White Wheat Berries offer a premium, non-GMO, and non-irradiated grain sourced from a 5th generation family farm in Washington State. Each 5 lb bag is certified Kosher Parve and Food Alliance Certified, featuring a unique QR code for full field traceability. With a mild nutty flavor and versatile culinary uses, these wheat berries bring transparency, quality, and sustainability to your kitchen.

## Description

Buy Wheat Berries grown from the fertile soil of Washington State. The Mader family has been involved in agriculture for five generations. Our farm operations span across the south east part of Washington State and are headquartered in Pullman, WA. In 2001 we acted on an opportunity to add a grain and legume cleaning facility to our operation. Our Cleaning Facility, Palouse Trading is located in Palouse, WA - just a short drive from Pullman. Palouse Trading was originally named Wallace Grain and Pea when it first opened its doors in the 1930's. The plant was designed for quality not quantity and has cleaned legumes and grains for the international market and domestic consumption. Our food is appealing to our consumers because of its nutrition, aesthetics and traceability to our farm. Each bag of food comes with a QR Code that allows you to see harvest details of your food, seeding dates, the field we grew it in, and more. All of our products are certified Kosher Parve, Non-GMO Project Certified and our farming methods are Certified Sustainable by the Food Alliance. Our foods are different because Steve & Kevin Mader plant, harvest, clean and package at our own facilities in Washington State – there are few if any companies that can track your food and details of your food back to the field like we do.

Review: Good quality and clean wheat berries with zero bugs or rocks. Perfect for biscuits! - These were very clean wheat berries. I sifted through them and found no rocks.. no bugs... just good clean berries. Grinding your own flour makes all baked goods much easier to digest... and some folks that were told they had to avoid foods with wheat can eat foods made with freshly milled flour. The ultra processed store bought junk is not even food... Our bodies are not allergic to wheat, they're allergic to all the chemicals and processing. I can find hard red and hard white locally but nobody has soft white. These aren't cheap compare to the hard versions but if you want biscuits you have to use soft wheat. These produced nice fluffy and gray tasting biscuits. These are grown in the Pacific NW
Review: Grinding flour from White Wheat berries is an artisanal technique easy to learn - Wanting to start grinding our own wheat berries, I purchased an attachment for our kitchen aide mixer. We felt this was a way for us to find out if this something we want to make part of our bread making. We've watched numerous videos using freshly ground berries. Never using Wheat Berries, we wanted to know if this would enhance the quality of our sandwich bread, hoagie rolls and dinner rolls. Having put together my own recipe, from information learned and read about by other bakers. After grinding approxamtely 20 LBS of both White and Wheat berries and making bread, I discovered there were techniques needed to bake a good loaf of bread. Letting the fresh ground berry flour to incorporate the moisture before making your final mix. I learned the hard way. I used the fresh ground berry flour like I used my King Artur Bread Flour. After many trial loaves, I came up with a recipe we liked. The time it took to prepare my bread increased using freshly ground berries. The grinding with my kitchen aide grinder takes time. The large grinders, designed just for grinding fresh berries, processes the finished product much faster. The extra time needed to incorporate the freshly ground flour can take 15 to 30 minutes. Once I came up with a recipe we liked, I was able to make a very good tasting loaf of bread. When I considered the cost of grinding my own flour verses time and taste, it comes down to personal preference. The loaf is soft and has the texture of store bought bread. The ingredients I use and quality are the same and the bread comes out looking like my bread flour loaf. Going forward, I will make more bread using fresh berries, when I have the extra time to make more than one loaf at a time. Having the ability to make our bread and dinner rolls with store bought or freshly ground flour gives more options. I encourage bread makers to consider milling their own flour, if it is in the means to do so. I enjoyed learning the process of grinding my own berries and learning the best method of using it in my recipe.

## Features

- Soft White Wheat is golden in color and mild in flavor and protein. White wheat, unlike its counterpart red wheat, has a mild nutty flavor with a bit of sweetness to it.
- Field Traced (Identity Preserved) - each bag comes with a code you can enter on our website to identify the field we grew it in and harvest date.
- We are proud of being Certified Kosher Parve, Non-GMO Project Verified, Food Alliance Certified and carrying the quality seal from the Whole Grains Council.
- Our food products are NOT Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our Wheat Berries will sprout!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005XDUA9K |
| Brand | Palouse Brand |
| Brand Name | Palouse Brand |
| Coin Variety 1 | Wheat,Wheat Berries |
| Container Type | Bag |
| Cuisine | General |
| Customer Reviews | 4.8 out of 5 stars 1,807 Reviews |
| Diet Type | Kosher |
| Item Form | Bag |
| Item Package Quantity | 1 |
| Item Package Weight | 2.31 Kilograms |
| Item Weight | 80 Ounces |
| Item form | Bag |
| Item package quantity | 1 |
| Item weight | 80 Ounces |
| Part Number | SWW-5-BUR |
| Serving Range | 80 servings |
| Specialty | GMO Free, Kosher |
| UPC | 858931003047 |
| Unit Count | 2365.88 millilitre |
| Unit count | 2365.88 millilitre |

## Product Details

- **Brand:** Palouse Brand
- **Item package quantity:** 1
- **Item weight:** 80 Ounces
- **Serving Range:** 80 servings
- **Unit count:** 2365.88 millilitre

## Images

![Palouse Brand Soft White Wheat Berries | Non-GMO Project Verified | 5 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (Burlap Bag) - Image 1](https://m.media-amazon.com/images/I/91FsGKCCpmL.jpg)
![Palouse Brand Soft White Wheat Berries | Non-GMO Project Verified | 5 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (Burlap Bag) - Image 2](https://m.media-amazon.com/images/I/71ScB2lmM1L.jpg)
![Palouse Brand Soft White Wheat Berries | Non-GMO Project Verified | 5 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (Burlap Bag) - Image 3](https://m.media-amazon.com/images/I/81J9oJ-HrpL.jpg)
![Palouse Brand Soft White Wheat Berries | Non-GMO Project Verified | 5 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (Burlap Bag) - Image 4](https://m.media-amazon.com/images/I/81G-C3081cL.jpg)
![Palouse Brand Soft White Wheat Berries | Non-GMO Project Verified | 5 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (Burlap Bag) - Image 5](https://m.media-amazon.com/images/I/81-ZVzxpg4L.jpg)

## Questions & Answers

**Q: what is the differance in soft white and hard white wheat, which would probley be the best to get?**
A: Here are the basics:Spring and Winter refer to the time of year the seed is planted.Hard and Soft refer to the volume of gluten in the grain's cellular structure.Hard wheat is higher in protein and gluten, lower in moisture, and absorbs liquid easily; it's considered the ideal variety for yeast breads. Soft wheat is lower in protein and gluten, higher in starch, and more malleable. It's grown mainly in the South and Midwest and works best for non-yeast quick breads. When you see a recipe calling for "pastry flour", it's referring to flour made from soft wheat.Red and White refer to the color of the berry, which indicates more or less fiber and bran. Red wheat has a stronger, heartier flavor and tends to produce a a somewhat denser, coarser bread than white wheat. Graham flour is simply coarsely ground winter wheat.

**Q: Is this grown using organic practices of has it been sprayed with pesticides?**
A: The information on the package goes to great lengths to assure the customer of the wholesomeness of the product, however, I do not see the word "organic" anywhere.  Perhaps you can find more information at www.palousebrand.com or www.facebook.com/palousebrand  Good luck!  As an aside, I have used these in cooking (I use them to replace ground meat in recipes, and have made salads with them.) and I have no complaints.

**Q: Does palouse use roundup, other herbicides and/or pesticides? non-gmo does not necessarily mean toxin-free, so i am asking to make sure.**
A: How do you know the neighbor farms spray doesn't cross over into your crop? My parents lost a good percentage of their trees because this happened in the palouse.

**Q: If I wanted to buy a bag 3 to 4 months before christmas as a gift...would they hold up stored for that long?**
A: Yes it does! I bought it like 3-4months ago and store in room temperature, it still in good condition ( i live in Arizona but AC always on ) . I planted it as grass for my cats & this brand was extremly good quality, all growed up. My cats r happy, i was worried b4 buying this product that what if it not gonna work?!! But it works perfectly!!!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good quality and clean wheat berries with zero bugs or rocks. Perfect for biscuits!
*by G***S on 1 August 2026*

These were very clean wheat berries. I sifted through them and found no rocks.. no bugs... just good clean berries. Grinding your own flour makes all baked goods much easier to digest... and some folks that were told they had to avoid foods with wheat can eat foods made with freshly milled flour. The ultra processed store bought junk is not even food... Our bodies are not allergic to wheat, they're allergic to all the chemicals and processing. I can find hard red and hard white locally but nobody has soft white. These aren't cheap compare to the hard versions but if you want biscuits you have to use soft wheat. These produced nice fluffy and gray tasting biscuits. These are grown in the Pacific NW

### ⭐⭐⭐⭐⭐ Grinding flour from White Wheat berries is an artisanal technique easy to learn
*by K***M on 20 July 2026*

Wanting to start grinding our own wheat berries, I purchased an attachment for our kitchen aide mixer. We felt this was a way for us to find out if this something we want to make part of our bread making. We've watched numerous videos using freshly ground berries. Never using Wheat Berries, we wanted to know if this would enhance the quality of our sandwich bread, hoagie rolls and dinner rolls. Having put together my own recipe, from information learned and read about by other bakers. After grinding approxamtely 20 LBS of both White and Wheat berries and making bread, I discovered there were techniques needed to bake a good loaf of bread. Letting the fresh ground berry flour to incorporate the moisture before making your final mix. I learned the hard way. I used the fresh ground berry flour like I used my King Artur Bread Flour. After many trial loaves, I came up with a recipe we liked. The time it took to prepare my bread increased using freshly ground berries. The grinding with my kitchen aide grinder takes time. The large grinders, designed just for grinding fresh berries, processes the finished product much faster. The extra time needed to incorporate the freshly ground flour can take 15 to 30 minutes. Once I came up with a recipe we liked, I was able to make a very good tasting loaf of bread. When I considered the cost of grinding my own flour verses time and taste, it comes down to personal preference. The loaf is soft and has the texture of store bought bread. The ingredients I use and quality are the same and the bread comes out looking like my bread flour loaf. Going forward, I will make more bread using fresh berries, when I have the extra time to make more than one loaf at a time. Having the ability to make our bread and dinner rolls with store bought or freshly ground flour gives more options. I encourage bread makers to consider milling their own flour, if it is in the means to do so. I enjoyed learning the process of grinding my own berries and learning the best method of using it in my recipe.

### ⭐⭐⭐⭐⭐ Exceptional quality! Highly recommend.
*by B***Z on 6 July 2026*

You can really tell this is a premium, family-farmed product. The wheat berries arrived incredibly clean with no debris or stones whatsoever. Knowing exactly where it comes from through the field-traced feature is amazing, and the glyphosate-free certification is a huge plus. This 5 lb bag is a great value for the quality you get. Highly recommended for anyone looking for clean, wholesome grains!

## Frequently Bought Together

- Certified Glyphosate Residue Free Soft White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag
- Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag
- Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | Field Traced | Burlap Bag

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---

*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-09-24*