---
product_id: 504344223
title: "3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Parainema Varietal)"
brand: "primos coffee co."
price: "€ 83.18"
currency: EUR
in_stock: true
reviews_count: 11
category: "Primos Coffee Co."
url: https://www.desertcart.sk/products/504344223-3-lb-single-origin-unroasted-green-coffee-beans-specialty-grade
store_origin: SK
region: Slovakia
---

# Specialty Grade Sustainable Farming Single Origin 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Parainema Varietal)

**Brand:** primos coffee co.
**Price:** € 83.18
**Availability:** ✅ In Stock

## Summary

> ☕ Roast, Brew, Enjoy – Elevate Your Coffee Game!

## Quick Answers

- **What is this?** 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Parainema Varietal) by primos coffee co.
- **How much does it cost?** € 83.18 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/504344223-3-lb-single-origin-unroasted-green-coffee-beans-specialty-grade)

## Best For

- primos coffee co. enthusiasts

## Why This Product

- Trusted primos coffee co. brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Taste the Tropics:** Experience bright, balanced flavors with tropical fruit notes and a creamy mouthfeel.
- • **Handpicked Quality:** Sourced from a fourth-generation family farm, ensuring the highest quality and care.
- • **Eco-Conscious Choice:** Support sustainable farming practices that benefit local communities and the environment.
- • **Defect-Free Perfection:** Enjoy specialty beans with 5 or fewer defects per 300 grams for an exceptional brew.
- • **Unleash Your Inner Barista:** Craft your perfect roast at home with our premium green coffee beans.

## Overview

Discover the art of home roasting with our 3 lb bag of single origin unroasted green coffee beans from a specialty Nicaraguan estate. These premium Arabica beans are handpicked, European prepared, and sustainably produced, offering a unique cup profile with tropical fruit notes, caramel, and vanilla. Perfect for coffee enthusiasts looking to create their ideal brew.

## Description

desertcart.com : 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Parainema Varietal) : Grocery & Gourmet Food

Review: Most inexpensive way to drink the best coffee - I absolutely adore this coffee and most coffees from Central to South America. This is the most inexpensive way to get the absolute best quality coffee is to buy your green unroasted beans and roast them yourself. Don’t be fooled by gimmicks. You can roast coffee in a good stainless steel pan with a couple of wooden spatulas or wooden spoons over a medium heat. It takes about 15 to 20 minutes to a medium roast. Longer if you want it darker but that’s the beauty you get to choose. There’s also some delicious coffee from the Honduras that I have my eyes on, I better go buy 10 pounds of that now too
Review: Smooth coffee - Great flavor! I did a medium and dark roast. Both are full of flavor. Low acidity. Quality is great, it was fresh upon arrival and makes for a smooth coffee.

## Features

- Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.
- From our most recent harvest, premium Arabica unroasted green beans from the best Parainema micro-lots at our fourth generation family farm. Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers.
- Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.
- Strictly high grown under shade trees (4,000 FASL), harvested by hand, European prepared, fully washed and naturally dried.
- Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.

## Images

![3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Parainema Varietal) - Image 1](https://m.media-amazon.com/images/I/715zC77YWYL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Most inexpensive way to drink the best coffee
*by P***N on November 29, 2025*

I absolutely adore this coffee and most coffees from Central to South America. This is the most inexpensive way to get the absolute best quality coffee is to buy your green unroasted beans and roast them yourself. Don’t be fooled by gimmicks. You can roast coffee in a good stainless steel pan with a couple of wooden spatulas or wooden spoons over a medium heat. It takes about 15 to 20 minutes to a medium roast. Longer if you want it darker but that’s the beauty you get to choose. There’s also some delicious coffee from the Honduras that I have my eyes on, I better go buy 10 pounds of that now too

### ⭐⭐⭐⭐⭐ Smooth coffee
*by J***N on January 17, 2026*

Great flavor! I did a medium and dark roast. Both are full of flavor. Low acidity. Quality is great, it was fresh upon arrival and makes for a smooth coffee.

### ⭐⭐⭐⭐ I tried both the Parainema and Caturra Vareity
*by E***N on November 18, 2023*

They are both quality beans with very few bad or broken beans. But I preferred the Caturra more. The Parainema variety had too much of an acidic finish. I tried the Caturra first and at just about any roast it came out really nice. The Parainema was roasted to medium and a slightly darker roast and mixed the roasts at a 2:1 medium to dark ratio. I'm tempted to try a blonde roast and see if that makes it more tolerable on the finish. My Roasting Method: I used a 1475 Watt popcorn popper with about 2 ounces in each batch. It took about 5 minutes to reach first crack and about 1-3 minutes after it began the second crack and then I pulled it off the heat during second crack. Brewing Method: This is where I might have gone wrong and will update my review if the acidic finish is just from using water that was too hot. I measured out 15 grams of coffee for 8 ounces of water. put the grounds in the hot water and let it steep for 3 minutes. Agitated it a few times and it created a dark cup of coffee with a very nice thick foam on top. Taste(Parainema Variety): It has a very silky mouthfeel, extremely easy to drink, with a depth of flavor, very smooth and easy on the palette. Then a lingering acidic aftertaste that just doesn't go away. It's just interesting how the finish is in such contrast with the initial taste. In the end the over-acidic finish was just overwhelming and will have to experiment to see if I can get that down a bit. I understand that this is a characteristic of this bean and there are many brewing methods that can change that profile a bit, so will experiment with different roasts, temperatures and brewing methods to try and make a less acidic result.

## Frequently Bought Together

- 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Parainema Varietal)
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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-02*