Pizza Oven Outdoor 12" Wood Fired Pizza Ovens Pellet Pizza Stove for outside, Portable Stainless Steel Pizza Oven for Backyard Pizza Oven

I recently purchased this outdoor pizza oven for my backyard. I have tried to make pizzas for my family with this oven, and let me tell you, it certainly meets my expectations. Not only is it compact and easy to use, but it also delivers awesome pizzas with that perfect crispy crust and nice flavor that you can only get from this type of oven.It's also easy to set up and use, so I can spend less time fussing over the fire and more time enjoying delicious pizzas with my family.Another great feature is its efficiency. Despite its compact size, this oven heats up quickly and cooks pizzas evenly in just a few minutes. Additionally, it's made with durable metal that is built to last.I’m glad to get this pizza oven for my family, and it is worth that small investment.

I was totally amazed at the build quality of this oven! Very heavy guage stainless steel, not flimsy at all. It comes with a couple of different handles a shorter one and longer one. These are used for the pellet box, the pellet box lid, the oven door, and the chimney lid. I was able to get this up to 700 degrees in about 15 minutes. I used pecan pellets and a propane torch to light the pellets. I had a nice strong flame across the top of the oven and up the chimney. There is a learning curve to use this. Plan on sacrificing a couple pies before you get it down. Well worth it!

I had no idea I could do so many things with this from smoking lamb chops to making delicious pizzas to even flame broiling a steak. Make sure that you actually use pellets or you'll have trouble getting it to heat properly. But when using the proper pellets and following the instructions, it gets very hot very fast because of the intelligent way that it's made. This is a quality Pizza oven. I love the way that it fits on the shelf in my shed, because the legs fold in and the chimney comes off and goes inside. I think this so much fun & it was totally worth it. Now I just have to get a pizza paddle which in hindsight, you might want to order when you order one of these.

I’ve been using this pizza oven for a while now, and it’s made family gatherings way more fun. The setup was simple, thanks to a manual that’s honestly the best I’ve come across—super clear, with step-by-step pictures that show exactly how to put it together. Every piece is labeled, so you don’t have to guess what goes where, and there are even tips on getting the best heat with the pellets.It heats up fast and adds a nice smoky flavor that’s hard to beat. One small thing to watch out for: it cooks quickly, so you’ll want to keep an eye on it to avoid burning. But once you get the hang of it, it’s a blast to use. So far, I’ve tried pizza, steaks, and even some veggies, and it all turned out great.

Terrible design if you want to make more than one pizza. I tried pellets, dried hardwood, combinations of these and I could eventually get the pizza stone up to temperature 550 deg which I measured with an infrared thermometer. As soon as I cooked one pizza successfully the oven needed more fuel and you had to wait for the stone to get hot again, then flour used on the peel would ignite burning the back of the next pizza. You must put the door on to retain the heat but then you can't see how the pizza is cooking. There is no damper to control the fire so it is either roaring or dying out because the fuel box is so small. The thermometer on the side of the unit is useless. If it had a damper, a bigger fuel box so you could keep hot coals in the heat source, a heavier stone to retain heat, and a window on the door it might be usable. I tried several times and because it was a fail on all but the first pizza every time I decided to donate it to the restore as my return window had closed.

The product was very easy to install. The legs are foldable which it is very convenient to store or travel with. It builds great fire, for a napolitana style pizza, however the whole process it not easy. I use a torch to turn on the pellets, however you can use fire starter. Once one, it is hard to maintain the fire consistency so the brick stone keeps a high level temperatures. You need to feed the fire every 10-15 minutes but not too much because you can suffocate your fire. Additionally. It is challenging to control the heat once your pizza it’s inside the over. Either is too hot that it burns it and your dough stays raw in the bottom or the fire dies and you are relighting the fire in the middle of your cook.I thought a pellet oven was going to be more convenient, however if I could start my pizza oven search again, I would of gone with a gas pizza oven.This is not necessary this product fault, in regard to the actual oven, it is well made. Pellets ovens are just not a very beginners friendly pizza ovens.