---
product_id: 514127063
title: "Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts"
brand: "anova"
price: "€ 821.78"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.sk/products/514127063-culinary-sous-vide-precision-cooker-3-0-wifi-1100-watts
store_origin: SK
region: Slovakia
---

# 1100W high power Dual-band WiFi for seamless control Precise time & temp display Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

**Brand:** anova
**Price:** € 821.78
**Availability:** ✅ In Stock

## Summary

> 🔥 Master the art of perfect cooking, one precise degree at a time!

## Quick Answers

- **What is this?** Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts by anova
- **How much does it cost?** € 821.78 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/514127063-culinary-sous-vide-precision-cooker-3-0-wifi-1100-watts)

## Best For

- anova enthusiasts

## Why This Product

- Trusted anova brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Yet Mighty:** Lightweight and sleek design (under 1kg) fits seamlessly into your kitchen without sacrificing power or performance.
- • **Elevate Your Cooking IQ:** Unlock pro-level recipes and personalized cooking guides with the optional Anova subscription—your secret weapon for impressing guests.
- • **Fits Your Kitchen Setup:** Adjustable clamp fits nearly any pot, while the removable stainless steel skirt makes cleanup effortless and dishwasher safe.
- • **Precision at Your Fingertips:** Dual-band WiFi lets you control cooking from anywhere via the sleek Anova app or the intuitive touchscreen.
- • **Consistent Culinary Perfection:** 1100 watts of power circulate water evenly, delivering flawless edge-to-edge results every time—no overcooking, no guesswork.

## Overview

The Anova Culinary Sous Vide Precision Cooker 3.0 is a powerful 1100W WiFi-enabled device designed for professional-grade sous vide cooking at home. Featuring dual-band WiFi for reliable connectivity, a two-line touchscreen for easy monitoring, and an adjustable clamp for versatile pot compatibility, it ensures consistent, restaurant-quality results. The removable stainless steel skirt simplifies cleaning, while the companion app offers remote control and access to curated recipes and cooking guides, making it a must-have for culinary enthusiasts aiming to impress with precision and ease.

## Description

Precision Cooker is the latest in Anova's lineup

Review: THIS IS A US Version. Does NOT work with UK Voltage. - Nowhere in this listing does it state that this is a US voltage product. Very poor! Returning for a refund.
Review: Works perfectly! I am very happy with my Anova Sous Vide Cooker. - I am very impressed with the Anova Sous Vide Cooker 3.0. Meat comes out tender and juicy, especially chicken breast. I like that you can put meat in a vacuum sealed bag, then into a water bath and that's it, go about whatever else you want to do. When cooked, take it out of the water, and dry it off well with a paper towel. Give a quick sear on both sides and you are done. I have not installed the app. Personally I see no need to. The cooker is very easy to use. Fill up your container with water, attach the sous vide cooker, plug it in, press the temperature button, then the + or - button until you reach the desired temperature. Press the temp. button again to save setting. Next press the on button. Once it gets heated to the temperature you have chosen, put in your sealed bag, wait for the temperature to come back up, then set your timer, Press timer, then + or - button until you reach the desired time, then press the time button again to save your setting. Make sure the meat is completely under the water and not lying flat on the bottom. I bought the Everie Sous Vide 12 Qt. container with hinged lid, rack and container sleeve, which makes cooking even easier. I just set the bottom of the bag into the rack and drape the top of the bag over the edge of the container and close the lid. The lid holds the bag in place, and the rack keeps it from laying on the bottom of the container. If you are looking for a good sous vide cookbook, I recommend Sous Vide for Everyone by America's Test Kitchen. I bought 3 Sous Vide cookbooks, and this was much better than the others. The temperature charts are very helpful, and I think are more accurate and safer than in other cookbooks. You can also go online and find recipes on Anova's website, for free. I did buy a case to put my sous vide cooker in. The case is a sturdy case, but you have to take the clamp off the cooker and put it in a separate compartment. I have since seen cases that allow for the clamp to stay on the machine. My advice is to go with that stye case. I think it would be less wear and tear on the clamp screw. The screw is the only part of the machine that I worry about, the screw that tightens the clamp to the cooker. It doesn't appear to be very strong. They should have used a stainless-steel screw. Other than that, I am very happy with my sous vide cooker. I use it several times a week! I would recommend the Anova Sous Vide cooker. It's a very nice machine.

## Features

- Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
- Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.
- The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher.
- Anova App (free): Control your time and temp directly on the Anova app or directly on the cooker itself.
- Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BQ9F56WV |
| Best Sellers Rank | 1,231,107 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 61 in Sous Vide Water Baths |
| Brand | Anova |
| Brand Name | Anova |
| Capacity | 16 litres |
| Colour | Silver |
| Control Method | Touch |
| Customer Reviews | 4.4 out of 5 stars 1,373 Reviews |
| Global Trade Identification Number | 00850043914051 |
| Included Components | Precision Cooker |
| Item Dimensions D x W x H | 10.4D x 7.8W x 32.5H centimetres |
| Item Type Name | Sous Vide Precision Cooker |
| Item Weight | 871 g |
| Item weight | 871 g |
| Lower Temperature Rating | 32 Degrees Fahrenheit |
| Manufacture Year | 2023 |
| Manufacturer | Anova Culinary |
| Material | Stainless Steel |
| Model Number | AN525-US00 |
| Part Number | AN525-US00 |
| Product dimensions | 10.4D x 7.8W x 32.5H centimetres |
| UPC | 850043914051 |
| Upper Temperature Rating | 197 Degrees Fahrenheit |
| Voltage | 120.0 |
| Wattage | 1100 watts |

## Product Details

- **Capacity:** 16 litres
- **Item weight:** 871 g
- **Product dimensions:** 10.4D x 7.8W x 32.5H centimetres
- **Voltage:** 120.0
- **Wattage:** 1100 watts

## Images

![Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts - Image 1](https://m.media-amazon.com/images/I/61ufN4G1TeL.jpg)
![Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts - Image 2](https://m.media-amazon.com/images/I/51LgfH7r2FL.jpg)
![Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts - Image 3](https://m.media-amazon.com/images/I/618pwflqu1L.jpg)
![Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts - Image 4](https://m.media-amazon.com/images/I/61BNUxzXkRL.jpg)
![Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts - Image 5](https://m.media-amazon.com/images/I/71aP2H2bnFL.jpg)

## Questions & Answers

**Q: Why has it stopped circulating water and water temperature goes up and down with a range of 10 to 12 degrees?**
A: Because it's broken.

**Q: Can you cook without app ? Without WiFi ?**
A: We have not used the app and have cooked many things. We really forgot or didn't realize there was an app. I knew there was an app that showed recipes, maybe that is the one. But, yes cook app and WiFi free.

**Q: Is there a maximum size larger than 50 liters for a covered insulated cooler setup with this 1000 watt sous vide cooker?**
A: The limit is determined by initial water temperature, food mass, and thermal losses.  If you are asking because you want to cook a larger volume of food than will fit into a 50 liter insulated container, then you should probably be looking for a commercial unit with a larger heater (maybe 3 to 5KW).  If you are interested because you happen to have a larger insulated cooler and want to use it to cook at modest temperatures (below 160°F), then I would run a thermal test on your cooler by filling it with 160°F water, instrumenting it with a type K thermocouple (or a few) and watch how fast the water temperature drops with no added heat.  A 1KW sous vide cooker will supply 3413 BTU/hr and 50 liters of water is approximately 53 lb and thus a 1°F temperature drop is a 53 BTU thermal loss and if the temperature drops by more than 30-35°F in the first hour, then you have too much loss to actually cook in that container since you need 500W to do the cooking while the rest of the power goes to makeup for losses.  You can scale this to whatever size container you want to test so long as you leave 500W available to heat the food after offsetting the conductive and convective losses.

**Q: What is the max temp; will it cook at 203 F?**
A: Max temp is 197.  203 is getting very close to boiling, so there's likely an issue with keeping water that hot without heating the element to a level that would cause flash steam inside the cooker.

## Customer Reviews

### ⭐ THIS IS A US Version. Does NOT work with UK Voltage.
*by K***R on 17 October 2024*

Nowhere in this listing does it state that this is a US voltage product. Very poor! Returning for a refund.

### ⭐⭐⭐⭐⭐ Works perfectly! I am very happy with my Anova Sous Vide Cooker.
*by R***A on 3 April 2026*

I am very impressed with the Anova Sous Vide Cooker 3.0. Meat comes out tender and juicy, especially chicken breast. I like that you can put meat in a vacuum sealed bag, then into a water bath and that's it, go about whatever else you want to do. When cooked, take it out of the water, and dry it off well with a paper towel. Give a quick sear on both sides and you are done. I have not installed the app. Personally I see no need to. The cooker is very easy to use. Fill up your container with water, attach the sous vide cooker, plug it in, press the temperature button, then the + or - button until you reach the desired temperature. Press the temp. button again to save setting. Next press the on button. Once it gets heated to the temperature you have chosen, put in your sealed bag, wait for the temperature to come back up, then set your timer, Press timer, then + or - button until you reach the desired time, then press the time button again to save your setting. Make sure the meat is completely under the water and not lying flat on the bottom. I bought the Everie Sous Vide 12 Qt. container with hinged lid, rack and container sleeve, which makes cooking even easier. I just set the bottom of the bag into the rack and drape the top of the bag over the edge of the container and close the lid. The lid holds the bag in place, and the rack keeps it from laying on the bottom of the container. If you are looking for a good sous vide cookbook, I recommend Sous Vide for Everyone by America's Test Kitchen. I bought 3 Sous Vide cookbooks, and this was much better than the others. The temperature charts are very helpful, and I think are more accurate and safer than in other cookbooks. You can also go online and find recipes on Anova's website, for free. I did buy a case to put my sous vide cooker in. The case is a sturdy case, but you have to take the clamp off the cooker and put it in a separate compartment. I have since seen cases that allow for the clamp to stay on the machine. My advice is to go with that stye case. I think it would be less wear and tear on the clamp screw. The screw is the only part of the machine that I worry about, the screw that tightens the clamp to the cooker. It doesn't appear to be very strong. They should have used a stainless-steel screw. Other than that, I am very happy with my sous vide cooker. I use it several times a week! I would recommend the Anova Sous Vide cooker. It's a very nice machine.

### ⭐⭐⭐⭐⭐ Love this!
*by M***D on 8 November 2025*

I love my sous vide! It works amazing and I use it all the time/

## Frequently Bought Together

- Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts
- HOMENOTE Container 12 Quart with Lid & Rack and Sleeve - BPA Free Complete Sous Vide Accessories Kit with Cookbook For Anova and Most Sous Vide Cookers
- Anova Culinary Precision Vacuum Sealer Pro, Includes Large Bag Roll (19ft), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-06-26*