Single Clove Black Garlic 250 Grams / 8.8 OZ Unpeeled Whole Bulbs, by Aaswad Impex

I have made my own black garlic before because it's so hard to find in the store - and it takes a long time to roast the cloves. These are HUGE and so much more convenient than doing it yourself. It has such a rich flavor and perfect for spreading on toast or using in recipes. The texture is soft - you can almost cut the top off of one and squeeze it out rather than peeling them. Great product.

This is a product that I continue purchasing. However, my last order had expired 5 months before I ordered and received my product. I am just now writing this review since I just last night noted the "Expiration Date." I actually looked at this date because product tasted a little funny and not the usual sweet taste. Too bad for me. I would have returned it right away. However, it was actually okay for several months after "Expiration Date." I would have given this a 5-star if not for the updated product I received. I do love this though and will order it again and will definitely look at the "Expiration Date" before opening the jar.

Could barely swallow one clove. Threw the entire jar away. What a waste of money.

We love fermented garlic and use it in lots of dishes, on salads, over steamed veg., etc. Our favorite way to use it is to smash it into salted butter & smear it on over meat/steaks/hamburgers/lamb/chicken/etc. as it rests. This creates a quick & delicious “sauce”.These have a garlic & balsamic type of flavor. It is garlic but so much more. All the sharp flavor notes are knocked off the garlic & it is a very rich flavor. It is easy to smash with a fork or slice it. It’s very soft – kind of like a ripe fig.These are unpeeled garlic heads. Yes, they are a bit of a pain to peel because they are sticky but they are large so easier than the small garlic cloves.