---
product_id: 519770276
title: "Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix"
brand: "king arthur"
price: "€ 36.06"
currency: EUR
in_stock: true
reviews_count: 6
category: "King Arthur"
url: https://www.desertcart.sk/products/519770276-gluten-free-pizza-flour-crispy-neapolitan-style-crust-32-oz
store_origin: SK
region: Slovakia
---

# Gluten free wheat starch blend Authentic Neapolitan-style crust High-temp oven crispiness Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

**Brand:** king arthur
**Price:** € 36.06
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your gluten free pizza game with crust that rivals tradition!

## Quick Answers

- **What is this?** Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix by king arthur
- **How much does it cost?** € 36.06 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/519770276-gluten-free-pizza-flour-crispy-neapolitan-style-crust-32-oz)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Heritage Brand:** From America’s oldest flour company, delivering quality and consistency since 1790.
- • **Crispy, Airy Perfection:** Craft the iconic Neapolitan-style crust that’s light, crispy, and irresistibly airy.
- • **Expertly Balanced Blend:** Sorghum flour, gluten free wheat starch & xanthan gum combine for flawless rise and texture.
- • **Effortless Dough Handling:** Mixes easily, rises predictably, and bakes to perfection with simple prep tips included.
- • **Celiac-Friendly Confidence:** Dedicated gluten free facility ensures safe, delicious pizza for gluten-sensitive lifestyles.

## Overview

King Arthur Gluten Free Pizza Flour is a 32 oz premium blend designed to deliver crispy, airy Neapolitan-style pizza crusts without gluten. Combining sorghum flour, gluten free wheat starch, and xanthan gum, it offers authentic texture and flavor ideal for celiac or gluten-sensitive individuals. Produced in a dedicated gluten free facility by a trusted, employee-owned brand, this flour mix yields seven 10" pizzas with perfect rise and crispiness, making gluten free pizza night a delicious reality.

## Description

Experience the joy of homemade gluten free pizza with King Arthur Gluten Free Pizza Flour. Our specially formulated blend brings the authentic taste and texture of traditional Neapolitan-style pizza to your gluten free kitchen. This 32 oz package is perfect for creating delicious, celiac-friendly pizzas that satisfy your cravings without compromising on flavor or texture. Our unique blend combines gluten free wheat starch, corn starch, and sorghum flour, enhanced with a cellulose and psyllium fiber blend, inactive yeast, and xanthan gum. This carefully crafted mix ensures your pizza dough achieves the perfect rise, airiness, and crispy crust that defines great pizza. Whether you have celiac disease, gluten sensitivity, or prefer a gluten free lifestyle, our pizza flour delivers exceptional results. Each bag yields seven 10" Neapolitan-style pizzas, ideal for family dinners or entertaining. For convenience, prepare the dough ahead of time by reducing yeast to 1/8 teaspoon and refrigerating for up to 24 hours after the first rise. To use, combine flour with water, yeast, and oil as per your recipe. Knead, let rise, shape, and top as desired. Bake in a preheated oven at high temperature for best results. The outcome? A perfectly crispy, airy crust rivaling traditional wheat-based pizzas. At King Arthur Baking Company, we're committed to spreading the joy of baking. Our gluten free pizza flour upholds high-quality standards, ensuring a delicious pizza experience every time. Store in a cool, dry place. Refrigerate after opening for extended freshness. Use clean, dry measuring tools when scooping. Allergen Information: Contains gluten free wheat starch. Produced in a dedicated gluten free facility. Embrace gluten free baking with King Arthur Gluten Free Pizza Flour and enjoy pizza night perfection!

Review: Very good alternative. - It works fine, and tastes great. Not as fluffy as full wheat flour, but better than any gulten free flour I have used before in both taste and texture. It is wheat starch, which hasn't presented an problems for me, but may be an issue if you have a wheat allergy. I don't know, I'm not a doctor, could be fine, but be careful y'all!
Review: Game changer! - Made my first pizza today with this and the claims are 100% right. Forget Almond Flour, and all the others. Directions on package are accurate. Dough mixes easily with a spatula. Rises as expected and is super easy to work with. I'm not allergic to gluten but it does make me feel sluggish and you can always drop a few pounds when you cut it out just by virtue of switching up from a carb heavy diet. since I'm not allergic I found it helpful to sprinkle a little regular flour on my hands and the dough when working with it since it is a bit sticky. used a rolling pin to spread and got pizzas much larger than the 10" they advertise (more like 12 1/2") Well worth a try and a great price considering what some others cost. Some helpful notes: roll it on parchment paper. DO NOT try and roll it between 2 pieces - it will stick and be unusable. Precook the pizza shell at round 450 for a few minutes until the dough solidifies to shape. Easily separates from the parchment paper onto an aerated pizza tray to allow for circulation in the oven. DO cook it at the full 500 degrees for crispiness. Good undercarriage, can hold a lot of weight and DOES NOT crumble. Very Solid and essentially identical to regular pizza. Because it is wheat starch and uses yeast it has the same dough flavor as typical pizza. I will try and pre-make a few shells and freeze and see how that goes. This is 10 of 10.

## Features

- Perfect Crust: Achieve crispy, airy Neapolitan-style pizza crusts with King Arthur gluten free flour blend. Specially formulated for authentic texture and flavor, ideal for celiac or gluten-sensitive individuals seeking the perfect GF pizza.
- Versatile Blend: King Arthur pizza flour combines sorghum flour, gluten free wheat starch, and xanthan gum for optimal texture. This unique mix ensures your homemade pizzas have the perfect rise, airiness, and crisp crust you crave.
- This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience pizza the way they remember. This ingredient provides pizzas made with King Arthur Gluten Free Pizza Flour a similar flavor and texture of traditional pizza.
- Allergen Information: Contains gluten free wheat starch. Ingredients: GF wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum. Perfect for those following a gluten free lifestyle.
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0BLPCSDC6 |
| Best Sellers Rank | #5,009 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Pizza Crust Mixes |
| Customer Reviews | 4.6 4.6 out of 5 stars (603) |
| Item model number  | 0071012075379 |
| Manufacturer  | King Arthur Baking Company |
| Package Dimensions  | 10.51 x 8.46 x 3.15 inches; 2 Pounds |
| UPC  | 071012075379 |
| Units  | 32.0 Ounce |

## Product Details

- **Brand:** King Arthur
- **Flavor:** Organic
- **Number of Items:** 1
- **Specialty:** Gluten Free
- **Unit Count:** 32.0 Ounce

## Images

![Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix - Image 1](https://m.media-amazon.com/images/I/61VTzEFo43L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good alternative.
*by A***. on November 1, 2025*

It works fine, and tastes great. Not as fluffy as full wheat flour, but better than any gulten free flour I have used before in both taste and texture. It is wheat starch, which hasn't presented an problems for me, but may be an issue if you have a wheat allergy. I don't know, I'm not a doctor, could be fine, but be careful y'all!

### ⭐⭐⭐⭐⭐ Game changer!
*by J***S on January 16, 2025*

Made my first pizza today with this and the claims are 100% right. Forget Almond Flour, and all the others. Directions on package are accurate. Dough mixes easily with a spatula. Rises as expected and is super easy to work with. I'm not allergic to gluten but it does make me feel sluggish and you can always drop a few pounds when you cut it out just by virtue of switching up from a carb heavy diet. since I'm not allergic I found it helpful to sprinkle a little regular flour on my hands and the dough when working with it since it is a bit sticky. used a rolling pin to spread and got pizzas much larger than the 10" they advertise (more like 12 1/2") Well worth a try and a great price considering what some others cost. Some helpful notes: roll it on parchment paper. DO NOT try and roll it between 2 pieces - it will stick and be unusable. Precook the pizza shell at round 450 for a few minutes until the dough solidifies to shape. Easily separates from the parchment paper onto an aerated pizza tray to allow for circulation in the oven. DO cook it at the full 500 degrees for crispiness. Good undercarriage, can hold a lot of weight and DOES NOT crumble. Very Solid and essentially identical to regular pizza. Because it is wheat starch and uses yeast it has the same dough flavor as typical pizza. I will try and pre-make a few shells and freeze and see how that goes. This is 10 of 10.

### ⭐⭐⭐⭐⭐ Gluten Free Pizza Dreams, Delivered Hot and Crispy
*by P***S on September 29, 2025*

“Move over cardboard crusts — this mix is the real deal. It stretched without tearing, baked up golden, and gave me that crispy-chewy balance that usually only comes from a wood-fired oven. My taste buds threw a pizza party and everyone was invited. Even my gluten-loving family was sneaking bites when they thought I wasn’t looking. Finally, a flour that says yes, you can have your slice and eat it too.”

## Frequently Bought Together

- King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix
- King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum
- King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-23*